Decennial Index, 1881 — 1890. 
141 
GRAVILL, E. D. Spurious cubebs, 
85, 348— Saccharin, 87, 622. 
GREEN, Howard, L., Osmorrhiza, 
longistylis, 82, 149. 
GREENE, Chas. E., Bismuth sub- 
iodide, 89, 161. 
GREENAWALT, W. G., Oleoresin 
of male fern, 89, 169 — Iris test pa- 
per, 88, 598. 
GREENISH, H. G., Nerium odorum, 
81, 350. 
— T. Edward, Nux vomica, extrac- 
tion, of fat, 82, 170. 
— Thomas, Forest wool, 85, 99 — 
Pipitzahoic acid, 84, 193. 
GRIFFITHS, A. B., Ferments, action 
of salicylic acid, 86, 178. 
GRIMAUX, E., Ferric ethylate and 
colloidal ferric oxide, 84, 323, 85, 
45 — Glucose converted into dex- 
trins, 87, 150 — Morphine converted 
into codeine, 81, 466, 619. 
GROSJEAN, B. J., Citric and tartaric 
acids, chemistry, 83, 506. 
GROSSE, G. M., Reduced iron, 89, 
335. 
GROVES, R. H., Borntraeger's aloes 
test, 81, 416. 
— T. B., Aconitine, internally, 84, 
40. 
GRtiNEWALD, W., and V. MEYER, 
Vapor density of ferric chloride at 
various temperatures, 88, 296. 
GUIGNET, C. E., Colloidal cellulose, 
89, 568— Soluble Prussian Blue, 
89, 429. 
HAAK, H. C, Azalea viscosa, 90, 
121. 
HAENTZE, C. H., Tinctura arnicEC, 
82, 435. 
HAFFA, G. A., Mercurous iodide, 
86, 12. 
HAGENBUCH, J. H., Chocolate, ex- 
amination, 85, 276. 
HAGER, H., Drop-analysis, 84,416. 
HAHN, J. H., Ustilago Maydis, 81, 
496. 
HALL, F. P., Lead and tin, action of 
vegetable acids, 84, 115. 
HALLBERG, C. S., Ergot, prepara- 
tions, 83, 8. 
HAMACK, E., AND H. MEYER, Jab- 
orandi, alkaloids, 81, 71. 
HAMLIN, B. B., Alkaloids, color reac- 
tions, 81, 283. 
HANDLER, W., Simple syrup, 89, 
335 
HANSEN, A., Milk juices, ferments, 
87, 150. 
HARDY AND CALMELS, Jaborine, 
86, 567 — Pilocorpine, synthesis, 
87 632 
HARRINGTON, S. M., Ignatia assay- 
ing, 86, 14. 
HARM ANSON, J. H., Stillingia syl- 
vatica, 82, 3->6. 
HARPER, 11. W., Rhus aromatica, 
81, 209. 
HART, J., Saflfron, adulterated, 84, 
328. 
— W. B., Tartar emetic, valuation, 
84, 417. 
HARTOG, P. J., Sulphites, 90, 150. 
HARTWICH, C, Cedron seed, 85, 
575. 
HARVEY, Sidney, Starch, conversion 
into glucose, 87, 31. 
HASSLE R, D. H., Lima fruit juice, 
86, 13. 
HATCHER, R. A., Tincture canthar- 
ides, 89, 241. 
HAVARD, Dr. V., Chlorogalum pom- 
eridianum, 90, 598. 
HAWKINS, L. W., Mercuric oxide, 
yellow 87, 130 — Lewisia rediviva, 
! 89, 4 — Peucedanum Canbyi, 89, 
556, 90, 281 — Psoralea esculenta, 
89, 346. 
HAY, M.. Cannabis Indica, new alka- 
loid, 83, 359 — Nitroglycerol, chem- 
istry, 86, 39. 
HAYDUCK, Dr., Hops, antiseptic 
action, 88, 25. 
HAYES, GEO. W., Syrupus ferri 
iodide, strange restoration, 81, 401. 
I H AZURA, K., Acids from drying oils, 
i 87, 618. 
HEBSACKER, W. F., Zinc oxide, com- 
mercial, 88, 608. 
! HECKEL, E.,AND FR. SCHLAGDEN- 
HAUFFEN, Bois piquant, bark, 8 1, 
I 579— African kolas, 84, 166— Ver- 
I nonia nigritiana, 89, 40. 
HEHNER, O., Glycerin, estimation in 
fats, 87, 464. 
HEINITSH, C. A., Tinctura lappse 
fructus, 83, 569. 
— H. E. Tinctura avense sativae, 86, 
85. 
HEISCH, Chas., Senna, 88, 459. 
HELBING, H., New synthetical com- 
pounds, 87, 563. 
HELLER, C. F., Brvony root, 87, 68. 
HELMS, A., Cinchocerotin, 83, 357. 
HEMPEL, W., Sodium carbonate and 
chlorine from sodium chloride, 90, 
301. 
HENDERSON, G. G, and J. J. DOB- 
BIE, Dragon's blood, 84, 327. 
HENNESSEY, Sir. F., Lycopus vir- 
ginicus, 89, 70. 
