Decennial Index, 1881 — 1890. 
143 
HOWELLS, Jas. 0., Ohio wines, ar- 
gols, tartaric acid, 85, 324. 
HOWIE, W. L., Insect powder, col- 
ored, 83, 361. 
HUBER, J. E , Methylic alcohol, puri- 
fication, 88, 129. 
HUMPHREYS, H., Chinese cinna- 
mon, 90, 497. 
HUNTER, J. C, Spiritus setheris ni- 
trosi, keeping qualities, 88, 349. 
HURD, G. E., Anthemis Cotula, 85, 
376. 
HURXTHAL, H. L., Commercial co- 
deine, 90, 437. 
HUSEMANN, Th., Ptomaines, signifi- 
cance in toxicology, 82, 152. 
HUSTWICK, T. H., Tu-tu, 84, 439. 
IGEL R. L., Medicated waters, 87, 
392. 
IHL, A., Phenols, reaction with carbo- 
hydrates, 86, 184. 
IRVINE, R., Writing inks, action of 
bleaching agents, 88, 422. 
JACOBS, P. B., Tinctura gentianse 
composita, 89, 467. 
JACOBSON, O., Benzoic acid, accom- 
panying substances, 85, 28. 
JAHNS, E., Agaric, constituents, 84, 
373. 
JANSON, E. L., Verbascum Thapsus, 
flowers, 90, 600. 
JAY, M., Calx sulphurata, 86, 231— 
Liquor calcis, 86, 284. 
JAYNE, H. W. AND G. H. CHASE, 
Terebene, 87, 65. 
JENKS, W. E., Iris versicolor, 81, 
601. 
JOHANNSON, E., Detection of colo- 
cynthein, elaterin, bryonin, 85, 
451. 
JOHNSON, H. G., Cinchona alkaloids, 
bromates, 89, 119. 
— Ch., Rubus villosus, 81, 595. 
— Geo., Albumen in urine, test, 84, 
636. 
— S. C, Potassium bitartrate, 86, 
• 593. 
— W. A. S., Starches of commerce, 
88, 596. 
JONES, H. Williams, Methylated 
ether, test, 86, 149. 
— S. S., Xanthorrhiza apiifolia, 86, 
161. 
— AND H. TRIMBLE, Yerba del In- 
dio, analysis, 86, 113. 
JOST, W. W., Tinctura iodi, 83, 336. 
JUNGFLEISCH, E., Kerner's qui- 
nine test, 87, 136. 
JUNGK, J. F. C, Extract of malt, 
valuation, 83, 289, 85, 13— Quinine 
pills, examination, 83, 434. 
JUNGKUNZ, W. F., Pomegranate 
bark, 84, 137. 
KACHLER, J., AND F. V. SPITZER, 
Dibromo- and monobromo-cam- 
phors, 82, 509. 
KALTEYER, Moritz, Sophora spe- 
ciosa, 86, 465. 
— W. C, Dioscorea villosa, 88, 554. 
KANERA, F., and J. HORBACZEW- 
SKI, Uric acid, secretion, 86, 571. 
KAYSER, R., Safl"ron, constituents, 
85, 129. 
KEEFER, C. D., Aspidium marginale^ 
88, 229. 
KELLNER, 0., Japan, vegetable food, 
84, 529. 
KELLY, J. P., Blackberry brandy, 
89, 467. 
KENNEDY, G. W., Corn silk, phar- 
maceutical preparations, 83, 242 — 
Extractum vanillse fluidum, 82, 
280— Frasera Walteri, 81, 280— 
Oleum betulse lentse, 82, 49, 84, 
85 — Rhamnus cathartiea and Rh. 
Purshiana, medical properties, 85, 
496. 
— J., Acidum sulphurosum, 86, 226. 
I KILIANI, H., Digitonin, constitu- 
I tion, 90, 399, 625— Inulin, 81, 469. 
! KING, John, Introduction of podo- 
I phyllin, 90, 243. 
KINSEY, A. H., Dispensing by drops, 
84,181. 
KIRK BY, William, Spurious cubeb, 
87, 571— kamala, 84, 419. 
KISCH, W., AND J. KOENIG, Com- 
mercial peptones, 89, 525. 
KISSLING, R., Tobacco, combustion 
products, 82, 492. 
KLIE, G. H. C, Odd directions for 
compounding, 81, 494 — Syrups by 
percolation, 81, \. 
KLIEBHAU, G., Separation of resins^ 
88, 420. 
KOBERT, R., Naphthalol, 87, 418— 
Quillaiic acid, 89, 142 — Solana- 
cese, mydriatic action, 86, 558. 
KOCH, R., Disinfectants, 83, 22, 275. 
I KOENIG, J.,AND W.KISCH, Commer- 
I cial peptones, 89, 525. 
: KOERNER, AND C. BOEHRINGER, 
Angostura bark, alkaloids, 84, 375. 
j KOGELMANN, Dr., Kefir and Kou- 
miss, 86, 295, 388. 
! KOSSEL, A., Theophylline, 88, 
461. 
KRAMER, Chas. F., Astringent 
drugs, 82, 388. 
