144 
American [ournal of Pharmacy, 
KRAEMER, Henry, Quercus alba, 
tannin, 90, 236. 
KRAUS, G., Tannin, physiology, 89, 
567. 
KRAUSS, G. A., Blackberry bark, 
analysis, 89, 605 — Villosin and 
villosic acid, 90, 161, 198— Sola- 
num carolinense, 90, 601. 
KREISSLER, C. E., Manganesium 
oleate, 85, 369. 
KREMERS, E., White ash bark, anal- 
ysis, 86, 372. 
KROH, H. K., Pepsin and bismuth, 
86, 539. 
KRUSS, G., AND L. HOFFMANN, Gold 
sulphides, 87, 617. 
KUBLI, M., Rhubarb,chemistry, 85, 
614. 
KUDER, W., Caffeine, granular salts, 
89, 9. 
KUEGELGEN, A., Sanguinarine and 
chelidonine, tests, 85, 453. 
KUEHNi:, W., AND R. H. CHITTEN- 
DEN, Peptones, 86, 568. 
KUEHNEL, G. F., Rhododendron 
maximum, analysis, 85, 164. 
KUETZ, R., Laserpitin, 84, 208. 
KUNKLE, W. H., Fluid extractum 
grindeliie, 90, 334. 
KUNZ, H., Belladonna, new constitu- 
ents, 86, 499. 
LADENBURG, A., Atropine, consti- 
tution, 83, 463 — Coniine, synthe- 
sis, 87, 191. 
LAFEAN, A. H., Alkaloids, solubility 
in alcohol, 81, 149. 
— E. S., Syrupus rhei aromaticus, 86, 
332. 
LAJOUX, H., AND A. GRANDVAL 
Mercury salicylates, 82, 304. 
LAMBERT, J. A., Ammonium iodide, 
82, 482. 
LAMMER, F. J., Jr., Extracts, vield, 
86, 537. 
LANDERER, X., Chian turpentine, 
81, 176— Oriental notes, 83, 4. 
LANDOLT, L., and G. LUNGE, 
Bleaching liquids, 86, 344. 
LANDRIN, E., Ammoniacal citrates, 
82 , 455. 
LANGGAARD, A., Japanese bella- 
donna, 81, 450. 
LARMUTH, Leopold, Aristol, 90, 
495— Sozoiodol, 88, 621. 
LASCHEID, p. W., Glucose as exci- 
pientfor pill masses, 81, 326. 
LATIN, Adolph, Verbascum Thapsus, 
90, 71. 
LAURENTZ, H., Hydroquinone and 
arbutin, 86, 385. 
I LAWALL, E. S., Syrupus ipecacuan- 
I hse, 81, 246, 317. 
LAWSON, W., Annatto, 86, 153. 
LEA, A. S., Digestion, artificial and 
natural, 90, 414. 
— M. C, Silver chloride,combinations, 
with metallic chlorides, 88, 198. 
j — Sheridan, Withania coagulans, 
; rennet ferment, 84, 161. 
I LE BON, G., Putrefaction, volatile 
I products, 82, 581. 
i LEDGER, C, Cinchona Ledgeriana, 
81, 132. 
i LEECH, D. J., Ethoxycaffeine, 87, 
29— Guaiacol, 88, 578— Pyridine, 
88, 418. 
LEEDS, A. R., AND E. EVERHART, 
Mustard, analysis, 82, 404. 
LEFEVRE, L., Glucose converted 
into dextrins, 87, 150. 
LEFFMANN, H., and W. BEAM, Di- 
astase, action of food preservatives, 
88, 356. 
LEFORT, J., AND P. THIBAIJLT, Gum 
arable, influence on chemical reac- 
tions, 82, 602. 
LEHMANN,F. C, Tinctura iodi,83, 
145 
LEINE, A. M., Tinctura opii, 89, 
241. 
LENHARDT, O. F., Eriodictyon cali- 
fornicum 89, 70. 
LENZ, AV., Quinine testing, 89, 146. 
LEONARD, J. E., Oleum gaultheriae, 
84, 264. 
LESHER, E. C, Cimicifuga, fluid, 
extract, 88, 7, 54 — Lappa, fluid 
extract, 87, 600. 
LEWIS, G. R., Tinctura ferri chloridi, 
89, 241. 
— L. H., Elixir of coca, 86, 118. 
I — W. M., Pills of potassium perman- 
' ganate, 86, 86. 
j LIEBERMANN, C, C h r y sar o b i n, 
I therapeutic substitutes, 88, 257 — 
Gum arable and gum Senegal, assay, 
j 90, 461— Isatropylcocaine, 89, 34 
— Isocinnamic acid in coca alka- 
loids, 90, 422. 
LIEB REICH, O., Soap as hygienic 
material, 86, 436. 
LIEBSCHUTZ, Morton, Butter, ex- 
amination, 85, 401. 
LIGHT, W. W., Opuntia vulgaris, 
fruit, 84, 3. 
LIMOUSIN, S., Acetophenone (hyp- 
none), 86, 185. 
LINDO, D., Nitrates, phenols, etc., as 
tests, 89, 90. 
' LINOSSIER.G.,andP.CAZENEUVE, 
