Decennial Index ^ i88i — 1890. 
147 
McCOY, V. H., Cinchona, assay, 87, 
09. 
McCULLOUGH, M. L., Glycyrrhiza 
lepidota, 90, 388. 
McDAVITT, H., Reduced iron and 
iron pills. 88, 136. 
McELHENIE, Thos. D., Journals, 
preservation, 81, 465 — Syrups and 
waters, rapid preparation, 81, 19. 
McFARLAND, F. D , and H. TRIM- 
BLE, Bardock fruit, analysis, » 5, 
127. 
McFETRIDGE, W. C, Apocynum 
cannabinum^ 84, 131. 
McKEEL, C. B., Sunflower oil, 90, 
122. 
McLEOD, H., Potassium chlorate, 
decomposition, 89, 250. 
McNeill, R., Carbolic acid, ar al- 
getic action, 80, 496. 
MEETKEERKE, C. E., Insects and 
flowers, 80, 398. 
MEIER. H. F., AND J. C. R.WEBBER, 
Cascara sagrada, 88, 87. 
MEISSNER, F. N., Gallic acid, 89, 9. 
MELVIN, G., Glyceritum acidi gal- 
lici, 89, 182. 
MENDELEJP:FF,D., contact actions, 
80 381 
MENGES,' A. F., Spruce gum, 80, 
394. 
MERCK, E., Narceine, chemically 
pure 90, 144. 
MERING, J. v., Amylene hydrate, 
87, 512. 
MERRIAM, E. B., Cod liver oil with 
calcium phosphate, 82 , 388. 
METZGER, J. B., Elderberries, 81, 
553. 
MKYER, C. C, Amber guaiac, 89 
286. 
— F. B, Parthenium integrifolium, 
81, 494. 
— H. See Hamack, E. 
— J., and E. FISCHER, Oxidation of 
milk sugar, 89, 425. 
— L., Thermochemistry, basis, 83, 
527. 
— v., AND W. GliUNEWALD, Ferric 
chloride, vapor density, 88, 2G6. 
MP:YERS, H. J., Emulsion of oil of 
chenopodium, 88, 545. 
MILLARD, E. J., Ferments, action of 
saccharin, 88, 26 — Hypophos- 
phites, molybdate test, 89, 129. 
MILLER, H. L., Phosphoric acid, 
84, 572. 
MILLIAN, M.. Olive oil, detection of 
cottonseed oil, 88, 290. 
]MrNKOWSKL Dk., Fats, absorption, 
90, 3t>3. 
MINNER, L. A., Oil of pum.pkin 
seed, 90, 274. 
MOECHEL, J. R., Gleanings from 
! foreign journals, 85, 170, 237, 292, 
336, 382, 435, 503. 
MOELLER, II. J., Modern pharmar 
ceutical study, 82, 313, 376, 420, 
46fi. 
MOERK, F. X., Barley, analysis, 84, 
366— Bismuth, oxysalts, 88, 385— 
Bismuth subiodide, 87, 117, 273, 
89, 236— Bismuth subnitrate, 88, 
445 — Cancer remedy, examined , 87, 
54()— Formic acid, detection and 
estimation in aceiate,'=, etc., 88, 131 
j — Gleanings from the German jour- 
' nals, 88, 399, 451, 513, 5o5, 610, 
89, 20, 7r^, 130, 176, 245, 290,353, 
i 411, 47(1, 505, 561, 6u8, 90, 15,86, 
1 129, 247, 291 , 341, 400, 443, 681 , 612— 
I Hvpophosphites and acid, 89, 326, 
386, 459; test, 90, 6(>9— Liquor hy- 
drargyri nitratis, 80,.^ 77-Malt, anal- 
ysis, 84, 465 — Mercurammonium 
chlorides, 88, 80, 109— Oil of flax- 
seed, 87, 601-Oils fixed, gold chloride 
and silver nitrate as tests,89,65— Oil 
olive, European and California, 89, 
225 — Silver, detection in presence 
of merciirous salts, 90, 608. 
MOFFIT, E. T., Xanthoxylon fraxi- 
neum, 80, 417. 
I MOHILANSKY, A. M., Dietetics of 
j alcohol, 89, 622. 
MOHR, Charles, Pipitzahoic acid in 
the Perezias, 84, lb5. 
MOISE, B. F., Jr., Extract of butter- 
nut, 81,153. 
MOODY, Thomas F, Assay of ben- 
zoin, 89, 606. 
MOOR, Edward, Jr., Fluid exti actum, 
buchu, 90, 333. 
MORDAGNE, J., Adonis vernalis and 
adonidin, 85, 577. 
MOREAUX AND ADRIAN, Quassiin, 
84, 98. 
MORISON, J. L. D., Sodium chloride 
and mercurous chloride, 89, 123. 
MORRIS, D., Tropical fruits, 80, 
444. 
— G.H., AND H. T. BROWN, Germina- 
tion of Graminese, 90, 417. 
— L. J., Colchicine, 81, 6 — Silphium 
laciniatum, 81, 487. 
MORRISON, J. W., Marrubium vul- 
gare, 90, 327. 
MOSS, J., Pressed ergot, 85, 619— 
Salol, 80, 552. 
