— i ‘ 4 Y Sey 
. PARSNIP 
e. § ~-HOLLOW CROWN 
100 days. Parsnips prefer very wet soil 
and will thrive where carrots will not 
grow. <A freeze is required to sweeten’ 
them. Forthe best results, deep soilis needed. 
Hollow Crown is enormously productive, 
roots are 10 to 12 inches long and about 3 
inches thick at the shoulder. It is rich in 
saccharine, has smooth white skin, is uni- 
form in shape, is sweet, tender, sugary. 
Not only of fine table quality, but very de- 
sirable for stock feeding. Also relished by 
horses. Matures in 100 days. 832—Pkzg., 
10e; oz., 25e; %4 Ib., 69e3; % Ib., $1.19; Ib., 
$2.25, postpaid. 
DELMONICO 
95 days. This nationally famous strain, 
introduced by us, does not require such 
deep soil for its cultivation: It is a stump 
rooted variety and hence easily harvested. 
Roots reach a length of about 8 inches, 
with a thick broad shoulder, skin is smooth 
and white, and the flesh is fine-grained, 
sweet, sugary, tender and most excellent 
for table use. Very early, maturing in 
about 95 days, It is a most prolific yielder, 
it contains more saccharine, is sweeter and 
more nutritious than other sorts, and as 
it is so easily harvested, large acreages are 
Double grown for stock feeding. Thrives on al- 
Moss Curled most any soil. This splendid variety sur- 
Parsley passes every other in yield and quality. 
833—Pke., 15e; 0z., 35e; %4 Ib., 98e; 14 Ib., 
$1.74; Ib., $3.30, postpaid. ‘ 
All the seeds and bulbs we received from you last year 
were wonderful. Growth and success best we ever had. 
-C. Davidson, Bothell, Washington, R. 1, Box 232A. 
PARSLEY PUMPKINS 
PARAMOUNT 
80 days. Exquisitely curled, deep green 
color, and, highly ornamental for garnish- 
ie ing purposes, with a spicily pungent fia- 
7 vor! The plants grow about 12 inches tall 
and the texture is more uniformly and at- 
tractively ‘triple curled” than older 
eames Of exceptionally deep rich green 
color. 
Paramount is a great improvement over 
the older sorts and is a striking variety 
for uniformity in type of plant and color. 
_ 828—PkKe., 15e; oz., 28e; %4 Ib., SOc; Y% Ib. 
$1.40; Ib., $2.65, postpaid. . ~ < 
DOUBLE MOSS CURLED 
70 days. Grows about 7 or 8 inches high, 
is of rich dark green color and vigorous 
and compact growth. It is a handsome 
decorative type, the leaves being beauti- 
fully crimped and curled; often used as a 
border for beds and walks and is unsur- 
passed for garnishing meat dishes, ete., 
and for flavoring soups and other dishes. 
Parsley germinates slowly, but is hardy 
and easy to grow and thrives*on almost 
any soil. Matures in about 70 days. S822—. 
Pkg., 10c; oz., 25¢e; 14 lb., 69e; 1% Ib., $1.19; 
Ib., $2.25, postpaid. 
‘TRIPLE CURLED Xxx 
65 days. A quick growing, distinct dwarf 
and handsome variety of compact growth 
with finely cut and closely curled leaves 
of a deep emerald-green; very attractive 
when used for garnishing. Well flavored. 
 . $23—PkKe., 15¢; oz., 28e; %4 Ib. 80c; % Ib., 
«$1.40; Ib., $2.65, postpaid. 
* TURNIP ROOTED 
Hamburg 
yr 90 days. This variety of parsley is grown 
5 for its thick, fieshy root, which resembles 
a small parsnip, and which is most de- 
licious in soups, stews, etc. Flesh is white 
= and fine grained. Keeps well for winter 
use. 826—Pkg., 10c; oz., 25e; % Ib., 69e; %4 
é ib., $1.19; Ib., $2.25, postpaid. 
Delmonico 
Parsnip 
MAMMOTH 
110 days. Very extensively 
frown. Splendid for stock feed- 
ing as well as for the table. A 
popular type with the home 
Srower, considered the best for 
exhibition purposes and a de- 
pendable sort in every way. 
Deep creamy red color. Nearly 
round, slightly flattened at top 
and bottom. 
Flesh is deep orange red and 
fine grained. A good variety to 
plant with corn. One of the best 
for winter storage. We have 
grown specimens of this variety 
weighing 125. lbs. 951—Pke., 
10¢c; 0z., 26ce; 1%4 Ib., 73e3 1% Ib., 
$1.35; Ib., $2.50, postpaid. 
eAeia ee a 
We have gotten our seed from 
you for 40 years—they are fine. 
Dies rget L. Hott, Peru, Indiana, 
Mammoth cas 
Pumpkin 
BIG TOM or CONNECTICUT FIELD 
95 days. Pumpkins are very easily grown in among sweet 
corn or field corn or wherever there is room for vines to 
spread. Connecticut Field is a standard corn-field variety 
and is widely grown for stock feeding, as well as table use. 
_ Vines are wonderfully prolific; fruit average 25 pounds 
in weight, are round and flat on the ends with a smooth 
hard rind. Flesh is yellow, thick, dry, fine flavored, sweet 
and of excellent keeping qualities. A standard variety with 
canners. 943—Pkg., 10c; 0z., 24c; 14 Ib., G7ce; 1% Ib., $1.19; 
Ib., $2.25, postpaid. _ ‘ 
BLACK LEAF 40 
Pearce For the con- 
trol of plant 
lice and all 
other sucking 
inseects’on 
practically all 
plants. Safe, 
easy to use and 
economical. 
5406—1 oz. bot- 
tle 39e; 5 oz. 
bottle $1.10, 
postpaid. 
KENTUCKY FIELD 
95 days. Also known as Large 
Sweet Cheese. Fruits flattened 
on both ends and large in ecir- 
cumference. 
The rind is cream colored and 
slightly ribbed. In wide use for 
eanning and keeps exceptional- 
ly well. It is a heavy yielder 
and a good main crop variety. 
The thick yellow flesh is tender, 
-sweet and of finest quality. 
Splendid for stock feeding as 
well as for table use. 950—Pke., 
10¢e; oz., 22c; %4 Ib., 59e3 1% Ib., 
$1.10; Ib., $1.95, postpaid. 
SPOISONS 
= 5 
