Plant Prolific Pickle 
and pick basketsful 
of the finest and best 
cucumbers for pickling 
CHICAGO PICKLING 
60 days. A grand old stand-by, and is just as great a favorite 
today as-ever. It has square ends, smooth skin, is very productive 
and very disease-resistant. Measures about 6x2% inches, and has 
a-rich, deep green color. Has a national reputation for shipping 
qualities. Flesh crisp, cool and of pleasing flavor. 462—Pke., 10e; 
0z., 25¢e; %4 Ib., 69e; 14 Ib., $1.20; Ib., $2.10, postpaid. 
Everbearing Pickle Cucumber 
EVERBEARING 
60 days. It is just a fraction smaller than the Prolific Pickle 
above, is very productive, and is of special value in districts where 
the late maturing kinds will not ripen. If the fruits ‘are gathered 
continuously, the vines bear the entire summer. 
A very early and extremely productive variety. The fruits aver- 
age four to five inches in length. Diameter about one to one and a 
half inches. Rich dark green color. One of the best sorts for 
pickling, salads and slicing. Flesh white, crisp, cool and of pleas- 
ing flavor. 466—Pkg., 15e; oz., 37¢; 14 Ib., $1.15; % Ib., $1.85; Ib., 
$3.50, postpaid. 
ENDIVE 
MOSS CURLED—65 days. Leaves finely cut, 10 inches in diam- 
eter. Rich green but blanch to creamy white. 502—Pkg., 10c; oz., 
25¢; %4 Ib. T2¢; lb., $2.25, postpaid. | 
EVER WHITE CURLED. 
70 days. Leaves finely 
curled, of light green color. 
Blanches easily: often does 
not require tying up. 501 
—Pkg., 10e; oz., 26c; 14 Ib, 
75e;3 lb., $2.50, postpaid. 
FULL HEART. 70 days. 
Large dark green leaves, 
curled only on the edges. 
Forms a large head like: 
lettuce, which blanches to 
light yellow. 503—Pkez., 
10¢c3 0z., 28e; 1% Ib., SOc; Ib., 
$2.65, postpaid. 
BROAD LEAVED BATA- 
VIAN. 90 days. Large 
broad leaves, forming a_ 
fairly firm head, 16 inches 
in diameter; blanches near- 
ly white. Also cooked like 
Moss Curled Endive 
500—Pke., 10c; oz., 27¢e; %4 Ib., 77ce3 Ib., $2.60, postpaid. 
spinach. 
DEEP HEART. 70 days. 
An entirely new type of 
endive, of upright growth 
(hence, less susceptible to 
bottom rot), with broad 
rich green leaves, with the 
edges deeply cut and curled. 
The big well filled hearts 
are closely packed with fine 
leaves blanched to clear 
creamy yellow. Measures 
up to 12 inches across and 
8 inches deep. 504—Pkg., 
10c; oz. 30c; %4 Ib., Sd9e3 
Y% Ib., $1.50; Ib., $2.85, post- 
paid. 
Endive, Deep Heart 
ry 
CUCUMBERS FOR PICKLES 
PROLIFIC PICKLE 
55 days. Prolific Pickle is the one superb, un- 
beatable pickling cucumber, it is enormously 
productive, it is uniform, it is a splendid ship- 
per, it is early; it is of wonderfully fine quality. 
Prolific Pickle is the ideal cucumber for very 
early, uniform pickles. 
The fruits are slender, cylindrical, with large 
prominent spines, color dark green. Measures 
about 54%x2% inches, and has square ends, 
making it very attractive. The flesh is 
solid and thick in texture, and excellent 
# in quality. The vines set fruit when young 
#and continue to bear longer than any other 
variety. 469—Pkz., 15c; oz., 33c; %4 Ihb.,, 
95e3 1% Ih., $1.68; Ib., $3.20, postpaid, 
WEST INDIA GHERKINS 
60 days. The smallest of the pickle varieties, 
maturing in approximately 60 days. Should be 
pickled when young and tender. Oval shape, 
prickly surface. ‘Enormously prolific. 483—Pkeg., 
10c3 oz., 30c; %4 Ib., 89ce; % Ib., $1.50; Ib., $2.85, 
postpaid. 
Picklers’ Special Cucumber 
PICKLERS’ SPECIAL CUCUMBER 
56 days. Heinz, the renowned Pickle King, owner of the 57 va- 
rieties, developed this fine variety for his own canneries’ use. 
It is the most robust grower and heaviest producer of comnier- 
cial pickles known. It is the proper shape, nice and small, extra 
fine quality, takes the salt and shows up well when canned, firm 
and a fresh green color. Yields in the greatest profusion. 471— 
Pkg., 10c; 0z., 30c; %4 Ib., 89e; 1% Ib., $1.50; Ib., $2.85, postpaid. 
Herb Seeds, 
Sweet, Pot and 
Medicinal 
ANISE. For flavoring cookies, candies, ete. 
1242—Pkgz., 15e; oz., 50e. 
BASIL, SWEET. Used in mock-turtle soups. 
1244—Pke., 10e; oz., 60c. 
. BORAGE. For salads and lemonades. 1246 
—Pkg., 15¢; oz., 60ce. 
CARAWAY. Seeds are used to flavor roasts, 
and for cookies, ete. Plants do not seed until 
second year. 1249—Pkg., 15¢e;3 oz., 75e, 
CORIANDER. The seed is used in candies. 
253—Pkg., 10¢; oz., 50c. 
DILL. The seeds and stems are used for 
seasoning and for making Dill pickles. 125 
—Pkg., 10c; 0z., 25e; 14 Ib., 65e; Ib., $1.95. 
FINOCCHIO or FLORENCE FENNEL. The 
leaves boiled, are used in fish sauces, and like 
parsley; the seeds for flavoring. 1256—Pkg., 
15¢; oz., 60c. 
LAVENDER. For perfume and for making 
sachets. Easily grown. 1260—Pkg., 25¢; 1%4 oz, 
$1.25. 
MARJORAM, SWEET. The leaves and ends 
of shoots are used green for seasoning broths, 
dressings, etc. May be dried for winter use. 
1261—Pkg., 15¢;3 oz., 95e. 
PEPPERMINT PLANTS—Each, 29¢c; 3 for 
80c;.6 for $1.50, postpaid. 
SAFFRON. Flowers are used for coloring 
dishes, also for flavoring. Pick flowers when 
in full bloom. 1267—Pkg., 15e¢; oz., $1.25. 
SAGE. For seasoning. For winter use, cut the leaves and tender 
shoots when the plant begins to flower, and dry in a sh&dy place. 
Perennial. 1268—Pkg., 15e; % oz., 7T5e; oz. $1.35; 14 Ib., $4.15. 
Plants: Each, 29e; 3 for 80c; 6 for $1.50; dozen, $2.85, postpaid. 
SAVORY SUMMER (Bohnenkraut). For seasoning dressings and 
soups, and also with string beans. 1269—Pkg., 15¢; oz., Sie. 
SPEARMINT PLANTS—Each, 29¢; 8 for 80e; 6 for $1.50, postpaid. 
THYME, BROAD LEAVED ENGLISH. For seasoning, also for 
making tea to relieve nervous headache. 1272—Pkgzg., 15¢; oz., $1.00. 
Plants: Each, 29¢; 3 for 80c; 6 for $1.50; doz., $2.85, postpaid. 
MIXED HERBS. Every Garden should have a corner devoted to 
mixed herbs. A package usually produces plenty for flavoring or 
for medicinal purposes. 1281—Pkg., 15¢; oz. 60c. 
All Herb prices are postpaid. 
E 
JOHN A. SALZER SEED CO., LA CROSSE, WISCONSIN 15 
