” 
CARROTS — 
DANVERS 
HALF 
LONG 
75 days. The 
handsome roots 
are of orange- 
scarlet color, 
measuring about six 
inches in length by 
two inches at the 
shoulder and taper- 
ing to a half-point or 
Stump-root at the 
bottom. Remarkably 
Sweet and tender, fine 
grained, and free 
; . from any woody fi- 
bre. It is a first class carrot for all Soils, and yields so heavily 
that it is also being planted for Stockfeeding. Excellent to store 
for winter and a splendid shipper. 
293—Pkg., 10c; oz., 28c; 1% Ib., 84e; y% 
postpaid. 
290—Danver’s Half Long, Salzer’s Clifftwood Farm TRIPLE- 
A-TESTED—A special reselected strain certified by THREEH- 
WAY tests: Pkg., 15¢; oz., 35e; %4 Ib., 98e; 14 Ib., $1.59; Ib., $2.95, 
postpaid. \ 
- Danvers. 
Half Long 
Carrot 
Ib., $1.35; Ib., $2.50, 
oe OE LERY 
GREEN VARIETIES , YELLOW 
UTAH SPECIAL—125 days. Or Salt Lake. VARIETIES 
Very desirable, plants stocky, medium tall, 
full’ hearted and compact, blanchés readily. 
Ib. $10.00, oe: 
45¢;3 0z., 
SELF BLANCHER—117 days. Medium 
tall, medium green, compact and erect, 
blanching easily to creamy white. Stalks 
thick, firm and crisp, and is a good keeper. 
An excellent variety 
and for truckers. 334—Pkge., 10c; % -0z., 
- 38e3 02., 69e; 14 Ib., $2.25; % Ib., $4.35; Ib., 
$8.50, postpaid. i 
GIANT PASCAL—4135 days. A fine green, 
home-garden variety, splendid for fall and 
winter storage. Tall, 
for home gardeners. 
WONDERFUL — 112-117 
days. Also Known as Golden 
Plume. Early, crisp, solid brit- 
tle, fine nutty flavor, blanches 
quickly with a full heart and 
a rich golden yellow color. The 
stalks are fairly long, very 
thick set, making a compact 
bunch. It appears to be more 
disease resistant than other 
yellow celeries and is a very 
desirable variety. Fine for 
home garden, market, and it 
ships well. Heavy yielder. 345 
—Pke., 15¢;' % oz., 2C3 OFes 
95e; %4 Ib., $3.10; % Ib. $5.65; 
Ib., $11.00, postpaid. 
large plants, dark 
green foliage, large full heart which 
_ bleaches to creamy white; stalks long, 
4 broad, brittle, and of excellent quality. 342 
a) —Pkg., 10ce; 1% oz., 42¢c; 0z., 77c; % Ib, 
ia $2.60; 14 Ib., $4.95; Ib., $9.50, postpaid. 
GOLDEN .|SELF-BLANCH- 
ING—118 days. Or Paris Gold- 
en. This French strain is 
Widely popular with market 
gardeners and shippers. The 
= WINTER QUEEN —120 days. Semi- plants are medium tall stocky, 
; dwarf, light green, compact, erect, solid compact and erect, with yellow 
heart, blanches readily to creamy white. green foliage, blanching very 
Stalks thick, solid, and erisp. One of the easily to creamy yellow stalks, 
older, dependable varieties. 343—Pke., 15e; 
a oi and golden yellow foliage. 
ee id ‘2 
‘ 0%, ANC; OZ. T5e; % Ib., $2.25; 1% Ib., Stalks are broad, of medium 
«$4.35; Ib., $8.50, postpaid. . length, crisp and good flavor. 
WHITE PLUME—112 days. An early 333—Pke., 15¢e; 4% oz., 50¢3 o7z., 
ad market celery. Plants medium tall, slen- 93e; % Ib., $3.25; 4 Ib., $6.20; _Celery 
der, compact, foliage light green tinged Ib., $12.00, postpaid. Wonderful 
_ with white. Blanches easily to snowy 
2 white; crisp, solid, good flavor and quality. 
_  .335—Pkg., 10e; 1% oz., 42¢; 0z., 77e; 1% Ib., 
«$2.60; 1% Ib., $4.95; Ib., $9.50, postpaid. 
VEGETABLE SLICER 
AS Invaluable for making cole slaw, slicing 
an Scalloped potatoes, slicing beets and cu- 
_-- cumbers, and for making sauerkraut for a 
small family. Made of stainless steel and 
cuts six slices with each stroke; measures 
_ four inches by eleven inches. 
_ --~——s Will last for fifty years and more. Makes 
an ideal gift. Those housewives who have 
one, would not part with it. 5215—Each, 
a $2.00; 3 for $5.70, postpaid. 
TURNIP ROOTED CELERY 
OR CELERIAC, 120 days. ‘Grown for its 
roots, delicious in salads, soups, ete. The 
stalks are not edible, but the roots which 
grow to a large size on rich ground, have 
a rich, meaty, celery flavor. Keeps well. 
GIANT PRAGUE—Or Smooth Prague. 
Globular, fairly smooth bulbs, 214 to 4 in. 
in diameter, excellent quality. Splendid 
keeper. Flesh richly flavored, tender, and 
prized either cooked or as a salad. 352— 
. Pkg., 10c; 1% 0z., 35; oz., 64e;3 Y% Ih., $2.10; 
%% Ib., $3.95; Ib., $7.65, postpaid. 
a _ My father used your seeds 40 years ago with excellent results, and I 
still find them of the same high, quality. 
Otto W. Niclaus, 164 Clinton Ave., Jersey City 4, New York 
HUCKLEBERRY 
Celeriac 
Annual, and is planted every year from 
seed. Bears.a heavy crop of berries which are 
larger than the common Huckleberry or the Blueberries, Cooked with 
apples or a little lemon, they make fine jelly. Blegant for pies. They 
have a-rather peculiar flavor, but are very much relished by many people. 
Thrives in all sections. 507—Pkz., 15¢; 1% oz., 44¢; 02., 75e, postpaid. 
' CELTUCE 
The superb vegetable with a real taste thrill from 
the interior of China! The young leaves are eaten 
as lettuce and the matured stalks are peeled of their 
tough outer skin and the heart eaten either raw, or 
cooked. Celtuce is truly delicious, with a taste all of 
its own, perhaps slightly like celery, but different 
and milder. - ; 
Celtuce is really a distinct species of lettuce, but 
grows differently and has more uses. The young 
leaves are used as lettuce or cooked like spinach. 
As a raw vegetable, the stalks are peeled and cut 
into five-inch lengths and split lengthwise, chilled, 
and served like celery or raw carrots. Also delicious 
cooked like asparagus or in soups. Sow seed from 
early spring to July 1. The illustration shows one 
stalk cut lengthwise. 356—Pkg., 15¢; 14 oz., 26e; oz., 
Celtuce 4ice; % Ib., $1.55; Ib., $5.50, postpaid. 
4 JOHN A. SALZER SEED CO., LA CROSSE, WISCONSIN 11 
CHIVES 
(Schnittlauch) 
Makes a delicious dish, used with 
cottage cheese, and in soups, stews. 
362—Seed Pkg., 15ce; %4 oz., 35¢e. 
Z 4106—Chive Roots: Each, 22¢c; 3 
for 52c; 6 for 98c; 12 for $1.85, 
postpaid. 
VERTAGREEN 
formerly VELVETGREEN 
A very effective fertilizer, analyzing 5% nitrogen, 10% 
phosphate, and 5% potash. Use it on your lawn, in your 
vegetable garden, flower garden, on your shrubs, roses, 
trees, ete. Vertagreen is a complete plant food, furnish- 
ing all three necessary elements to encourage healthy 
plant life. Clean and odorless. Use about four pounds 
per 100 square feet. See Page 74. 
