SALZERS 5 
i 
83 YEARS OF FAITHFUL SERVICE. 
2 
7 7% 
10 NEW and SELECTED 
VEGETABLES 
for EVERY GARDEN—¥j,?(- cs, >] 50 
Ppd. 
BEAN, TOP CROP—AIl1!l America Gold Medal Winner, 
A delicious, tender highly productive bean used fresh 
or for canning or freezing. 38—Pkg., 15e. (See page 4) 
BEAN, BRITTLE WAX—The best yellow-podded va-= 
riety Tender, brittle, and heavy cropper. Good for 
freezing. 6S—PkKg., 15c. (See page 4) 
BEET, RED BEAUTY—tThe earliest and _ richest, 
darkest, red beet. Delicious flavor, tender and uniform 
in shape. Ideal for canning or pickling. 166—Pkg., 
15e, (See page 6) 
CARROT, EARLIEST CORELESS—Extremely early 
variety, tender and sweet all the way through. Ideal 
size and shape. 295—Pkg., 15c. (See page 10) 
CORN, lIochief—All America Winner 1951. Large 
ears with 16 rows of deliciously sweet yellow kernels, 
387—Pkez., 20c. (See page 13) 
CUCUMBER, HYBRID #459—Handsome fruits with 
erisp flesh produced on vigorous healthy vines, 459—< 
Pkg., 25c. (See page 14) 
LETTUCE, GREAT LAKES—AI]l America Winner, A 
splendid variety which forms crisp heads during hot 
weather. 504—Pkg., 15c. (See page 16) 
RADISH, EARLY BIRD—Ready to eat in 17 or 18 
days. Bright round red with crisp, fresh flavor. 975— 
Pkg., 12c. (See page 26) 
SQUASH, UCONN—AII1 America Winner. Bush form of 
Acorn squash bearing the same delicious fruits. 1100—= 
Pkg., 15c. (See page 28) 
TOMATO, HYBRID #1148—A superb main crop tos 
mato. Firm rich red fruits. Simply cannot be beat, 
1148S—Pkg., 35e. (See page 30) 
HAVE THE VERY BEST THIS YEAR 
A. Saizer Seep Co." 
LA CROSSE, wis. 
