“Penn State Ballhead’ CABBAGE 
A grand Cabbage, the most popular 
of all medium-sized semi-late varieties. 
The heads are very solid, fine-grained, 
the proper size, 7 to 8 inches in diameter, 
not too, big, not small, just the right 
size—the popular market size, an 
excellent keeping variety. Developed 
by our plant-breeding experts at our 
Penna. State College of Agriculture. 
Each year they produce new pure- 
bred stock Seed from which we grow 
our seed crop for you. So pure and uni- 
form is this original strain that 98% 
of the plants have been marketable 
heads; thus a yield of 23.8 tons per 
acre has been produced. Penn 
State is a quality Cabbage, fine- 
grained—not coarse. Its heads are 
very uniform. Many of our customers 
write us praising its merits and the 
wonderful crops they have grown from 
our seed. I wish we had room to print 
their letters for you to read. As the 
seed may be sown outdoors in Apriland 
May, for your late crop, you can readily 
and at a great saving, grow your own 
plants. Be very sure to grow plenty of 
this very good Penn State Cabbage. 
And remember ours is from the true 
State College bred stock seed. 100 days. 
Pkt. 10 cts.; 3 pkts. 25 ects.; Moz. 
40 cts.; oz. 75 cts. (an ounce will 
produce 2500 plants); lb. $1.45; 
Yylb. $2.50; Ib. $53 5 Ibs. $23.75; 
10 Ibs. $45. (You may deduct 10% 
Cash discount if your general order 
equals $26 or more.) 
*“*Penn State Ballhead’’ Cabbage. One of the most popular, heaviest 
yielding, best keeping, hardest heading, semi-late Cabbages. 
Other Cabbages on pages 14 and 15 
