CREEK: The fruit of this variety has the thinnest skin of 
all varieties. It is very juicy with a fruity flavor, has large 
clusters of medium size, reddish-purple berries, quality good to 
excellent, high in sugar and acid content, fairly persistent, pro- 
lific, and regular in bearing. Ripens uniformly about Oct. Ist. 
One of the latest introductions of Georgia Experiment Stations 
and a promising Commercial variety, one of the best for wine 
making. 
JAMES: Extra large berries, often measuring 3%4 inches 
in circumference, black, from three to ten berries on a bunch, 
extremely prolific and regular bearer. Ripens in September and 
October, and often hangs on the vines in eastern North Carolina 
until the last of November. Good commercial variety. 
STUCKEY: Reddish bronze berries, medium to large in 
size, juicy and very sweet; probably the best quality of any 
variety. Ripens week to ten days after Scuppernong and over 
a long period which, with its excellent flavor, makes it very 
desirable for the home vineyard. 
YUGA: ~The Yuga is ‘reddish amber in color, medium in 
size, late in season, thin skinned, sweet, of highest quality as a 
dessert grape, forms large compact bunches, and the berries are 
very persistant allowing this variety to be picked in clusters 
when full ripe. It hangs on the vine in good condition for 
several weeks after ripening and furnishes high quality fruit 
to the very end of the Muscadine season. The vine is vigorous 
with dark’ green foliage and is very productive. 
PRICHSLONFABOVE:- VINES 
1 to 10 11to50 51 to 100 and up 
rearesizey i he fav) i290 
deppenceei ze, ti 90 40 ais 
Omer size ae .60 00 40 
