Dwarf Gray Sugar Peas 
e DWARF GRAY SUGAR PEAS 
(Days to Maturity, 65) 
Usrs: Home garden edible podded variety. 
VINE: 24 to 30 inches tall. Hardy, prolific, re- 
sistant to Fusarium Wilt, purple blossoms. 
SEED: Dry seed—small, smooth, round, and 
mottled. Reddish-gray in color. 
@® WILT-RESISTANT RAMSHORN 
BLACKEYE PEAS 
(Days to Maturity, 75) 
Usrs: Home gardens and canning variety. Good 
keeping qualities as dried peas. 
VINE: Strong, semi-bush with many half-run- 
ners, holds pod erect and is resistant to 
Charcoal Rot, Cowpea Wilt and Nema- 
todes. Much more productive than old 
type blackeye. 
Pops: Large, long and easily shelled. 
Srp: Dry seed, large, white, with black eye. 
World’s Record Peas 
Richmond, Virginia 
Mammoth Melting Sugar Peas 
e MAMMOTH MELTING 
SUGAR PEAS 
(Days to Maturity, 74) 
Usrs: Edible podded variety for home and mar- 
ket gardens. 
VINE: 54 inches tall, light green, coarse. Re- 
sistant to Fusarium Wilt. 
Pops: Single, very broad, indented, brittle, 
fleshy, free from fiber, of good quality and 
stringless. About 7 peas to a pod. 
SeED: Large, round, creamy white. 
® WORLD’S RECORD 
(Susceptible to Wilt) 
(Days to Maturity, 62) 
Uses: Valuable for early planting and home and 
market garden. 
Vines: 24 inches tall, slender, light green. 
Pops: 31% inches long, medium green, pointed. 
SEED: Wrinkled, cream and green, large. 
SmmiLarR VARIETIES: Gradus, Thomas Laxton, 
Dwarf Gradus. 
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