Apples 
$1.50 each, $14 for 10 
Baldwin. Best all-round winter Apple. 
Jonathan. Bright solid red; firm and 
crisp. Good keeper. 
McIntosh. Beautiful red; flesh crisp and 
spicy. Ripens in September. 
Northern Spy. Large, red winter Apple; 
‘crisp and juicy. 
Red Astrachan. Best summer eating and 
cooking Apple. 
Red Delicious. A splendid winter eating 
Apple. 
Rome Beauty. Large round winter sort. 
Good late keeper. 
Stayman Winesap. Large, dark red; de- 
sirable cooking and eating winter 
variety. 
Wealthy. Red streaked with white. 
Heavy yielder and of good quality. 
Early fall. 
Yellow Transparent. Earliest ripening 
Apple. Excellent for cooking and eating. 
Hyslop Crab. Fruit dark red. The best 
Crabapple variety. 
Pears 
$1.90 each, $18 for 10 
Bartlett. Large, yellow with red 
cheek, tender, juicy and _ delicious. 
Very popular. 
Clapp’s Favorite. Large, yellow with 
dull red skin; delicate flavor. August. 
Kieffer. Rich golden yellow. Good keeper. 
Late falt. 
Seckel. Juicy and of rich flavor. Septem- 
ber. 
Quince 
$2.25 each 
Orange. A mighty fine-quality variety 
and extremely popular. 
All Fruit Trees offered are No. 1 grade, two-year-old 
Plums 
$2 each, $19 for 10 
Bradshaw. Very large; skin dark violet- 
red; yellowish green, juicy flesh. Early 
August. 
German Prune. Medium dark blue; 
rich flavor. September. 
Italian Prune (Fellenberg). Medium 
size, dark purple, juicy and delicious. 
Fine for canning. 
Lombard. Skin reddish; flesh yellow, 
juicy and delicious. 
Shropshire Damson. Dark purple and 
very productive. Fine for butter. Late 
September. 
Stanley Prune. 
golden yellow and of mild sweet flavor. 
Excellent for eating or canning. 
Stanley Prunes 
Dark blue skin; flesh j 
budded trees. Prices given are prepaid whea the order 
amounts to $3 or more. See page 1. 
Sweet Cherries 
$2.50 each, $24 for 10 
Black Tartarian. Very large; purplish 
biack. Very popular. Late June. 
Governor Wood. Large; russet-yellow, 
juicy and delicious. June. 
Napoleon. Yellow with bright red cheeks; 
flesh firm, juicy and sweet. Late June. 
Windsor. Large, liver-colored; flesh firm 
and juicy; very prolific. Early July. 
Sour Cherries 
$2 each, $19 for 10 
Early Richmond. Fruit. medium size, 
round, bright red; good for pies. Early 
June. 
Montmorency. Best and largest Sour 
Cherry. Fruit dark red, firm and of fine 
flavor. Late June. 
Peaches 
$1.25 each, $11.50 for 10 
Champion. Good white variety. August. 
Freestone. 
Crawford Late. Fruits large, yellow and 
of fine flavor. Late September. 
Elberta. The standard yellow. Fruits 
yellow with red cheek; flesh yellow, 
firm, juicy and of high quality. Early 
September. 
Golden Jubilee. An excellent variety 
for the home orchard. Fruit large, yel- 
low; flesh golden yellow, juicy, tender 
and sweet. Early August. 
Hale-Haven. Fruits large, beautiful 
yellow, and of good flavor. Very hardy 
and a heavy bearer. Late August. 
South Haven. Fruits large, yellow with 
red blush, juicy and deliciously sweet. 
Late August. 
APRICOT, Hungaria. Fruit large, good 
quality, with yellow flesh of very fine 
flavor. $2 each. 
