'- Good Seeds Cheap—Good as Can Be Grown-—None Beiter at Any Price 
385 New Giant Yellow “Hybrid” 
Developed from South American Yellow, this new hybrid ripens in 105 days. Ears are 
Your Choice Any Three POP-CORN 
Pkts. of Pop-Corn 25c¢ 
6 to 8 inches in length and are borne on sturdy stalks that grow 6 to 7 feet tall with a 
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382 Black 
Beauty 
881 White Rice 
384 South Amer- 
Spowbal 
385 Yellow 
’ ican or Dynamite 
heavy root system. It will yield 30 to 40 percent more than open-pollinated. Pops to large, 
»., flaky, tender kernels of a rich butter color. Pkt., 15 cts.; 14 Ib., 30 cts.; 14 Ib., 50 cts.; 
_ Ib, 20 cts.; 2 Ibs., $1.70 postpaid. 
382 Black Beauty (Pops White) 
Ripens earlier than any other variety, yet the ears are large in size and the yield is as heavy 
as that of any of the later sorts. 
Pops large and is the finest flavored variety of Pop-Corn. 
Although the kernels are black, they show up nice and white when popped, Pkt., 
10 cts.; % lb., 20 cts.; % Ib. 30 cts.; lb., 50 cts.; 2 lbs., 90 cts., postpaid. 
384 South American or Dynamite 
This new big yellow popcorn has taken the country by storm. The kernels 
are large, of a deep orange color, nearly round in shape and smooth. When 
popped the kernels are mushroom shaped with a very delicious buttery flavor 
and a golden color. It is an immense yielder with stalks growing to a height of 6 
to 8 feet, producing 2 to 3 large ears, 9 inches long or over on each stalk. Pkt., 
10 cts.; %4 Ib., 20 cts.; % Ib., 30 cts.; lb., 50 cts.; 2 lbs., 90 cts., postpaid. 
381 White Rice or Snowball 
The old standard variety which has been in ‘use for 
many years. Long ears with very sharp kernels. Very 
prolific variety with ears usually produced 3 or 4 to the 
stalk. Pops pure white, excel- 
lent quality. Pkt., 10 cts; %4 
Ib., 20 ets.; % Ib., 30 cts.; Ib., 
50 cts.; 2 Ibs, 90 cts., post- 
paid. 
379 Australian Hulless 
Also known in some 
sections, as Tom Thumb, or 
Bumble Bee. A heavy yielder 
of attractive little short ears, 
nearly as thick as long. Its 
erowning merit is its popping 
quality, fine flavor and_ab- 
sence of hull or shell. Pops 
pure white, very crisp and 
brittle. Pkt., 10 cts.; %4 Ib., 
20 cts.; % Ib., 30 cts.; Ib., 50 
cts.; 2 Ibs., 90 cts, postpaid. 
383 New Golden Hulless 
or Baby Rice 
Same as Australian 
Hulless except that kernels 
are of a beautiful golden yel- 
low color instead of white. 
With its superior flavor and 
richness of color it is one 
of the most popular va- 
rieties of Pop Corn. Wonderful 
yielder. Pkt., 10 cts.; %4 Ib., 
20 cts.; % Ib., 30 ets.; lb., 50 
ets.; 2 Ibs., 90 cts., postpaid. 
883 Golden Hulless 
or Baby Rice 
379 Australian 
Hulless 
21 
380 MINH YBRID 
POP-CORN 
White Hulless (90 Days) 
The last word in Pop-Corn 
Developed by the Minne- 
sota Experiment Station, 
it far surpasses the old Jap 
Hulless—records show a 
16% greater yield per acre, 
and a 29% greater pop- 
ping expansion. Minhy- 
brid White Hulless is the 
finest Pop-Corn obtainable 
from the standpoint of 
quality, flavor and tender- 
ness. Stalks are strong 
and sturdy, growing 5 to 6 
ft. tall. 
Pkt. 15 cts.; 4 Ib. 30 
cts.; 4 Ib., 50 cts.; Ib., 90 
cts.; 2 Ibs., $1.70, postpaid. 
SEE PAGE 23 FOR 
MIDGET. SWEET CORN 
Hybrid 
HERBS Fivery kitchen garden should have a few herbs. 
They are easily grown and are always pleasant 
and desirable for flavoring, perfuming and medicinal purposes. 
The varieties marked with an asterisk (*) are perennials 
444 Dill 448 Marjoram Sweet 452 Sage 
. Import items 
Your Choice; Any 3 Pkts. Herbs 40 Cts. very’searce 
437 Anise. Used for garnishing and cordials. Pkt. 20 cts. 
438 *Balm. Used for tea or Balm wine. Pkt. 15 cts. 
439 Basil, Sweet. Leaves are used for flavoring soups, stews, 
and highly seasoned dishes. Pkt., 20 cts. 
440 Borage. The blossoms are excellent for bees. Leaves are 
used in salads. Flower spikes are used in cooling drinks. Pkt., 
20 cts. 
441 Caraway. Seeds used for flavoring breads, cakes, etc. Pkt., 
15 cts.; 0z., 40 cts.; %4 Ib., $1.25; 14 Ib., $2.25; 1b., $4.25, postpaid. 
442 *Catnip or Catmint. Medicinal. Cats are very fond of it! 
It is also used as a seasoning. Pkt., 20 cts. 
443 Coriander. Seeds used in flavoring sausage and meats. 
15 cts. 
444 Dill. Leaves are used in pickles and for flavoring soups and 
sausages. Pkt., 15 cts.; 0z., 28 cts.; 4 lb. 60 cts.; 4% Ib., $1.10; 
1b., $2.00; 2 1bs., $3.50, postpaid. 
445 *Fennel, Sweet. Leaves when boiled are used in sauces for 
fish. Also makes a beautiful garnish. Seeds are used for flavor- 
ing. Pkt., 20 cts. 
446 *Horehound. Leaves are used for flavoring, also in the man- 
ufacture of remedies for coughs. PkEt., 20 cts. 
447 *Lavender. Grown chiefly for its flowers which are used in 
the manufacture of Perfume. Also to lay between linens for 
perfuming. Pkt., 20 cts. 
448 *Marjoram, Sweet. 1 
dried in the winter for flavoring. 
449 *Rosemary. Leaves are used for seasoning. Pkt., 20 cts. 
450 #Rue. For medicina) purposes. Used as a cure for roup in 
fowls, Pkt., 15 cts. 
451 Saffron. Used for flavoring and coloring. Pkt., 15 cts. 
52 *Sage, Broad Leaf. The most popular herb for seasoning in 
patie " DKt. 20 cts.j 34 0% 50 cts.; 02, 70 cts.; 4 Ib., $2.00; 
1% 1b, $3.75; 1b., $7.00, postpaid. 
453 Summer Savory. Leaves and young shoots are used for fla- 
voring. Pkt., 20 cts.; 0z., 85 cts.; V% Ib., $2.50. 
486 *#"nyme. Used for seasoning, also for a tea which is used 
for nervous headaches. Pkt., 20 cts. 
457 Wormwood. Plant this in your poultry yard as it is very 
beneficial for chickens. Pkt., 20 cts. 
Your Choice—Any 3 Pkts, Herbs 40 cts. 
Pkt., 
Leaves are used in the summer and 
Pkt., 20 cts. 
GOURDS 
Oramcnintand Useful 
<I 
~ 
We eS 
Your 
Choice 
Any 
3 
Pkts. 
of 
Gourds 
30 cts. 
ORNAMENTAL FOR 
TABLE DECORATION. 
Gourds. The various types of gourds make very interesting an- 
nual climbers which rapidly cover fences, trellises, or any un- 
sightly objects which one might wish to obscure from view. The 
ornamental fruits which they bear are very attractive, many of 
which make delightful toys for children. Pkt. Oz. 
426 Shumway’s Finest; Mixeds¢..2.22-23.0-.......- 15 cts. 50 cts. 
A427; Dipper Boe 15 cts. 50 cts. 
428 Sugar: Trough 50 cts. 
429. Nest) Bogie ater elie a eed 50 cts. 
430 Hercules Club 50 cts. 
431 Calabash eee oe eee eu en T S 50 cts. 
432 Dish) Cloths puter eee een he hives aloes 50 cts. 
Raise Your 
Own 
Tobacco 
757 Tobacco, White Bur- 
ley. The popular sort in 
the producing sections of 
Kentucky and Tennessee. 
The leaves are long and 
broad, with a bright rich 
color and a fine flavor and 
fragrance. Yields heavily. 
A limestone soil is advis- 
able. 
758 Havana. Produces a 
large, long, very thin leaf 
of finest texture, flavor 
and quality. Widely used 
for cigar wrappers. Very 
early. Thrives best in a 
chocolate or rich gray 
soil. When properly 
grown commands the 
highest prices. 
760 Connecticut Seed 
Burley Leaf. A hardy variety 
= —SS— well suited for growing 
in the Middle and Northern states. Desirable for cigar fillers 
and wrappers. The leaves are broad, of medium length and the 
plants are of ‘compact growth. 
Special Prices on Tobacco: Pkt., 15 cts.; 44 0Z., 40 Ccts.; 0z., 70 
cts.; 14 lb., $1.75; 4% Ib., $3.25; 1b., $6.25, postpaid. 
SALSIFY or 
Vegetable Oyster 
717 Nariinoth 
Sandwich Island Salsify 
A delicious vegetable that 
should be in every garden. A very 
appetizing and nutritious vegetable 
especially esteemed for its 
peculiar oyster flavor. May be 
boiled and used like carrots, or 
after having been boiled, may be 
made into cakes and fried like oys- 
ters. Sandwich Island is the most 
popular Salsify in cultivation. 
Roots are 8 inches long and taper- 
ing, with a white, smooth skin, and 
without tendency to branch. Very 
strong growing and productive. 
Tender, mild, and delicately fla- 
vored. | Pkt.,: 20 cts.; oz., 55 cts.; 
¥/, Ib., $1.50; Y% Ib., $2.50; Ib., $4.50; 
2 lbs., $8.50, postpaid. 
