September Garden Record 
These two columns have been reserved for your own garden record for the month. Make 
notes on what should be done next year at this time; new plants added this month and 
many other reminders that will be of value in your gardening operations. The SAITER’S 
GARDEN MAGAZINE is designed to be useful next year as well as this and copies will 
be valuable for future references. Indexes will be provided in later issues so that a 
puick reference can be made to items of interest, especially descriptions and culture. 
THE HERB LIST 
Continued from Page 122 
leaves and _ greenish-yellow flowers in 
umbels, hardy as far N as Pa. and IIl., 
best in deep rich soil, easy to grow. Cul- 
tivated for its aromatic fruits. Pkt. 15¢ 
RHUBARB 
(Rheum rhaponticum) White Rhubarb 
is commonly increased by division of the 
root, growing it from seed is a much easier 
method, cheaper and above all plants from 
seed are much stronger and better grow- 
ers. It comes very true to type as well. 
Sow seed early in the spring, growing 
them in a rich soil, transplanting them as 
they get size and finally set out in rows 
4-5 ft. apart both ways. They stand a 
good amount of manure. 
—Golath. A red stem variety that is used 
very much. Pkt. 15¢; Oz. 25¢; 14 lb. 80¢ 
—Queen Victoria. A popular English var 
Pkt. 15¢; Oz.25¢; 1% Ib. 80¢ 
ROCKET-SALAD ‘ 
(Eruca sativa) Roquette. It is used as 
greens. Pkt. 15¢; Oz. 45¢ 
ROSEMARY 
(Rosmarinus officinalis) A hardy shrubby 
plant grown chiefly for its aromatic leaves 
used in seasoning as well as an oil used 
in medicines. Grows 6 ft. and lasts for 
years with a little winter protection; pre- 
fers dry, well drained soils 
Pkt. 25¢;....0z. $1.60. 
fig 114 py 
SWEET BASIL 
RUE 
(Ruta graveolens) A _ perennial shrubby 
plant to 3 ft. with yellowish flowers; has 
medicinal properties as well as orna- 
mental. Pkt. 25¢ 
SWEET BASIL 
(Ocymum basilicum) Easily grown ten- 
der annual, 1 ft. Leaves delightfully clove- 
scented and used either green or dried 
in seasonings soups, salads, cottage cheese, 
chopped meats or sausages. Plant 6-10” 
apart, thrives in light, warm soils. Cut 
in undles to dry. Plants can be potted 
for winter growing. Pkt. 15¢; Oz. 45¢. 
SAGE 
(Salvia officinalis) Hardy perennial, 
easily grown; plant early in spring or in 
Nov. The leaves are dried and used as 
seasoning in’ meats, sausages, stuffings 
and cheeses. Space 215-3 ft. 
Pkt. 15¢; Oz. 30¢. 
SAVORY, Winter 
(Satureja montana) A perennial herb or 
sub-shrub that is grown and used much 
like the Summer Savory. Pkt. 15¢....0z. 65¢ 
SAVORY, Summer 
,(Satureja hortensis) Hardy annual and 
very useful culinary herb, the aromatic 
leaves being used, either green or dried, 
soups and stews. Start seed in pans on 
account of their small size, transplanting 
Continued on Page 126 
