MUSTARD 
Seed should be sown m spring in drills a foot apart, 
thinning seedlings to 6 inches. The first two va- 
rieties are used for healthful boiled greens and are 
perhaps the quickest garden crop. Gather leaves 
when they are young and discard the stems. Seed- 
lings of White London are used for sandwich ma- 
terial, 
581 Giant Southern Curled. The broad 
succulent leaves are frilled and bright 
green. Plants grow to 3 feet. 60 days. 
Pkt. 15c, oz. 30c, 14lb. 75c, Ib. $1.65. 
583 Mustard Spinach. Good _ boiling 
vegetable, healthful and palatable. Has 
a pleasant flavor and is relished by many 
who do not Itke true spmach. 30 days. 
Pkt. 15c, oz. 30c, 14lb. 80c, lb. $1.75. 
582 White London. Often raised in- 
doors. Seed is broadcast on fine soil 
and pressed slightly without covering. 
Ready in about ten days. 
Pkt. 15c, oz. 45c, 14lb. $1.25, lb. $3. 
Clemson Spineless Okra 
OKRA 
A decorative plant for the vegetable gar- 
den, producing beautiful yellow, mallow- 
like flowers on Jong spikes. The fruits are 
a particular favorite of chefs, who use them 
In soups, especially that known as gumbo 
soup. Okra may also be served alone. 
Pods are good only when young. 
Seed should be sown in drills an inch deep and 24% 
feet apart and seedlings thinned to 12 inches. 
590 Clemson Spineless. All-America 
Silver Medal. Plants reach a_height 
of 31% to 4 feet. Fruits are distinctive i in 
being practically spineless. Quality is 
excellent and the variety is recommended 
for home and market gardens. 
Pkt. 15c, oz. 30c, \4lb. 75c, lb. $1.50. 
591 Dwarf Green. Plants 24% to 3 
feet high produce short, deep green pods. 
Pkt. 15c, oz. 30c, 14lb. 65c, Ib. $1.50. 
592 Long Green. Pods are _ ribbed 
and 7 to 8 inches long, tapering at the end. 
Plants are 4 feet high. 
Pkt. 15c, oz. 30c, 14lb. 65c, Ib. $1.50. 
Southport White Globe Onion 
ONION 
A rich, well-drained soil free of stones is best for 
onions, although excellent crops are grown on 
river-bottom loam or muck land. For giant onions, 
seed can be sown ¥% inch deep in a hotbed early 
in February and transplanted to the open and set 
6 inches apart. Ordinarily seed is sown early in the 
open, drills being a foot apart. Firm the soil well 
over the seed and thin to 3 to 4 inches between 
plants. To hasten maturity, especially if the onions 
are slow to form bulbs, bend over or break the tops. 
A half ounce of seed will plant a 50-foot row, and 
the yield should be 50 to 75 pounds. 
White 
602 SOUTHPORT WHITE GLOBE. 
Popular for many years as a standard late 
variety. Produces uniformly globe-shaped 
bulbs of medium large size. The flesh ts 
firm, fine grained and of mild flavor. 110 
ays. 
Pkt. 15c, 4 pkts. 50c, oz. 95c, 14]b. $2.50. 
603 White Bunching (White Portugal). 
For scallions and small onions. 
Pkt. 15c, 4 pkts. 50c, oz. 85c, 14Ilb. $2.25. 
Yellow 
609 Early Yellow Globe. Attractive 
deep yellow onion of medium size, with a 
tight skin. Exceptionally high keeping 
quality for an early onion. 100 days. 
Pkt. 15c, 4 pkts. 50c, oz. 95c, 14]b. $2.50. 
613 Forty-Three. A new hybrid onion 
that has much in its favor. It is large and 
slightly flat, of the favored Spanish type, 
solid, with a tight neck. Keeping qualities 
are excellent, for a large variety. A beauti- 
ful yellow onion with a superior mild flavor. 
Pkt. 35c, 3 pkts. $1. 
622 PRIZETAKER. An immense onion 
at maturity, occasionally weighing as 
much as 2 to 3 pounds. The bulbs are of 
uniform shape with thin, light yellow skin 
and flesh that is mild and sweet. 110 days. 
Pkt. 15c, 3 pkts. 40c, oz. $1, 14lb. $2.75. 
- 611 SOUTHPORT YELLOW GLOBE. 
One of the most popular yellow onions for 
home growing and for market. The bulbs 
are uniformly shaped, nearly spherical, 
with the greatest diameter below the 
center, and a small neck. They are orange- 
yellow and keep very well. 110 days. 
Pkt. 15c, 4 pkts. 50c, oz. 85c, \4lb. $2.25. 
15 
623 Sweet Spanish. Another very large 
onion, mild and suitable for shipping. 
110 days. 
Pkt. 15c, 3 pkts. 40c, oz. $1, 14lb. $2.75. 
612 Yellow Globe Danvers. The onions 
are well rounded, 2% inches in diameter 
and have a light golden yellow skin. 
Flesh is white, crisp and mild. A good 
keeping variety. 
Pkt. 15c, 4 pkts. 50c, oz. 85c, 14lb. $2.25. 
Red 
616 SOUTHPORT RED GLOBE. 
French cookbooks sometimes recommend 
red onions as choicest for cooking purposes. 
Surely this one Is superior, forming large 
bulbs that are fine grained, mild and 
tender. 
Pkt. 15c, 3 pkts. 40c, oz. 75c, IIb. $2. 
Bermuda Onions 
A large, flat, rapid-growing type of onion 
with a pleasant, mild flavor. 
625 Crystal Wax (White Bermuda). 
Pkt. 20c, 3 pkts. 50c, oz. $1, 14lb. $3. 
627 Yellow Bermuda. 
Pkt. 20c, 3 pkts. 50c, oz. $1, 14lb. $3. 
Onion Sets 
Sets are tiny bulblets grown from seed sown 
thickly last summer. They should be planted 
2 inches deep and 2 inches apart for pulling onions 
and 4 inches apart for large ones. They will pro- 
duce green, bunch or pulling onions in four to six 
weeks—much quicker than from seed. They may 
be allowed to develop into full-size onions. Garlic 
sets divide and increase in the soil. 
633 White Onion Sets. 
Lb. 50c, 4 lbs. $1.85, 8 Ibs. $3.50. 
634 Yellow Onion Sets. 
Lb. 45c, 4 Ibs. $1.70, 8 lbs. $3.25, 
635 Yellow Ebenezer Sets. 
Lb. 45c, 4 lbs. $1.70, 8 Ibs. $3.25. 
632 Red Onion Sets. 
Lb. 50c, 4 Ibs. $1.85, 8 Ibs. $3.50. 
631 Garlic Sets. Separate cloves; 
6 inches apart. 
Lb. 75c, 5 Ibs. $3.50. 
plant 
