“BROWN TURKEY 
Most commonly grown in the 
colder climates. Compact 
growth, dense wood, next to 
Early Violet in cold hardiness. 
In mild winters with no late 
killing frost in spring, produce 
fair quantity first crop. Second 
crop medium to large, and 
very prolific. Both crops fine 
and sweet with excellent flav- 
or. Preserves to golden color 
when peeled. Color variable 
shades of brown, light to dark 
— light strawberry pulp. 
First= crop sripens ™the first 
week in July, second crop 
second week in July till late 
October. Usually ripens fruit 
the first year planted. 
One year branch from tree in 
our orchards. Brown Turkey. 
