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GENUINE MONTMORENCY STARK—Best of all Montmorency Strains. Or 
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(TRADE-MARK) 
For over 20 years, many have called Montmorency Stark the 
World’s Best Pie and Canning Cherry. It certainly is fine for 
pies, canning, preserving, quick-freezing and eating right off the 
tree, too. Although the ‘‘Monts”’ are so-called “‘sour’’ cherries, 
Montmorency Stark (Trade-Mark) is not really sour. When fully 
ripe, it’s sweet—a favorite with the children. Extra large, bril- 
liant red fruit and tender, yellow flesh make you want to eat it 
by the handful! And it cooks up into lip-smacking pies, pre- 
serves, cobblers and puddings. A strong grower, hardy, and a 
sure and young bearer. 
Montmorency Stark resists disease, is less affected by wet 
weather, bears the biggest fruit of all the “‘sours.’’ Blooms late 
and makes as pretty a picture as your yard or orchard will ever 
see. Often blossoms the first year and bears fruit the second. 
Montearly Cherry cor, Prote Beto. 
Burbank Honey-Heart 
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"dealin. +H fi a ae 5 Pe oe 
iginated, Introduced and Sold ONLY by Stark Bro’s—after testing every known strain. 
For W. M. Heimbach of Pennsylvania it did even better. He 
writes: ““Amazed to find all 16 trees white with blossoms in 1 
year—and every tree was loaded with ripe red cherries which 
we gathered by the quart.”’ 
A faithful producer for you—year in, year out! Top favorite 
for Eating, Cooking, Canning, Freezing, Market. Flourishes 
in North, North Central, South sections. Ripe in June. Should 
be planted with Montearly and Suda Hardy for sour cherries 
all season. NNCS. 
“Spring of 1942 I planted a Montmorency Stark Cherry and 
Spring of 743 it ripened cherries enough for a pie and has had a 
crop every year since. This is no joke. It is true!’”’, says Wm. 
Weber of Missouri. Expect BIG CROPS with YOURS! 
Genuine Stark Strain Trees Sold ONLY by Stark Bro’s. Prices below. 
(Trade-Mark)New. 
Montearly will give you Cherries for pies, cobblers, 
tarts, canning, freezing 2 weeks before Mont. 
Rich wine color with glorious deep-red juice. 
Flesh sweet and meaty. Bore at 1 year. NCS. 
Montearly Pat’d and Sold ONLY by Stark. 
Dyehouse—Tart. Ripe a week before Early 
Richmond, larger. Best Very Early except Mont- 
early. Extra hardy. Young, Heavy Bearer. NCS. 
Early Richmond—Tart. Old May favorite. 
: : ; Color Photo Below. A26. Montmorency Stark *** Cherry 
Large—often an inch in diameter. Golden yellow, (A292 Montearl yale Cher va am 
overspread with bright red. Crisp, juice-laden, de- Avs. Burbank Honey-Heart\*" Cherry 
Bi s A230. Suda Hardy Cherry 
licious flesh. Very Early. Excellent for Eating A228. Dyehouse* Cherry—45c a tree less 
Fresh, Desserts, Freezing and Local Market. A229. Early Richmond * Cherry—45c a tree less 
Young heavy bearer. Trees sold ONLY by Stark. EACH RATE 10 RATE 
A 1 9Tr 1 
Suda Hardy is the Late Dark-Red Morello = Eto) frees ee 
Type Cherry to give you wine-red pies, cobblers EO Be Sie: Bs Domaicce ee 3 ae 
4 2 3 to 4 ft. Size $3.75 a Tree 
and sauce late in the season. Tree is Hardy and : : Ae eM 
produces big crops of dark red-juiced fruit. NCS. 
