ROYAL QUALITY SEEDS—W———————2] 
long, of bright red color, and borne in great 
profusion. The flesh is very hot. A favorite 
for bunching with pot herbs or for winter 
use. Matures in 70 days. ; 
OZARK GIANT—A large heavy yielding 
sort, 4% inches long, 4% inches in diameter, 
producing in 80 days. Is 4-lobed. Popular 
in the South for market purposes. 
PIMIENTO (Sunnybrook) — Fruits are 
heart-shaped, 3 inches long, deep green be- 
coming red. Sweet and of fine flavor. 
RED CHILI (Hot)—Pods are small and hot. 
Plants grow 18 inches high, fruit usually 
erect, about 2 inches long, cone shaped, 
bright red and very hot; exceedingly prolific. 
Matures in about 90 days. Used for pepper 
sauce or pickling or dried for winter use. 
RUBY GIANT (World Beater) (Sweet), 70 
Days—A good shipper. Fruits oblong, large, 
5 inches long, 3% inches through; dark green 
becoming a bright red. 
RUBY KING (Sweet), 65 Days—The pep- 
pers are of a bright ruby red color, from 4% 
to 6 inches long, by 3% to 4 inches in di- 
ameter. Flavor mild, and can be sliced and 
eaten with salt and vinegar like tomatoes. 
PUMPKIN 
Small Sugar 
CULTURE — Sow in the month of May, 
when you plant your corn. Make hills, same 
as you do for squashes, but about 8 to 10 feet 
apart each way. It is preferable to grow 
Pumpkins in the field, and not in the garden, 
as they always mix with the squashes and 
other vines. You can sow some among your 
late corn, putting in a few seeds, say every 
third or fourth hill. This will give you plenty 
for the table, and your stock the coming win- 
ter. One ounce of seed will plant 15 hills; 
3 to 4 pounds will plant an acre. 
CONNECTICUT FIELD — Also known as 
Big Tom. A large, round or slightly oval shape 
pumpkin. Skin reddish orange color, with rich 
orange yellow flesh. Extensively grown for 
stock feeding, and generally planted with 
corn, producing enormous crops in 65 days. 
One of the best grown for pies. Fruits weigh 
about 20 pounds. 
JAPANESE PIE—An extremely early va- 
riety of large size, crooknecked. Skin is dark 
green, striped with still darker green, with 
yellow flesh. Keeps well and is popular as a 
pie pumpkin. Weighs 12 pounds. 
KING OF THE MAMMOTH, 85 Days— 
This is a giant among pumpkins, often reach- 
ing a weight of 60 to 80 pounds. The skin 
is salmon colored, flesh bright yellow and 
fine grained and good quality. 
LARGE CHEESE or KENTUCKY FIELD, 
80 Days—Fruits large, round and flattened, 
creamy buff in color; flesh yellow, very deep 
and fine quality for canning and pies. Weighs 
15 pounds. 
STRIPED CUSHAW — Of the crookneck 
type, with mottled green and white stripes; 
fruit weighs up to 15 pounds; flesh yellow, 
very solid and fine grained. 
SMALL SUGAR (New England Pie), 75 
Days—A rather small variety; one of the very 
best for pies and growing in the home gar- 
Pumpkin—Striped Cushaw 
