0 ROMA L ROUAL INS melo 
Vines vigorous and productive, averaging 18 
to 20 inches high; foliage dark green; pods 
about 4 inches in length. Seed light green, 
large, wrinkled, flattened, irregular in shape. 
LAXTON’S PROGRESS, 60 Days—lIs an- 
other selection of the Laxtonian type, bear- 
ing a little larger pods than the Laxtonian. 
The vines grow to a height of 18 inches and 
usually mature about 4 days earlier than the 
Laxtonian. Pods are 5 inches long, dark green 
in color, containing 7 to 10 delicious peas. 
LITTLE MARVEL, 63 Days—An excellent 
dwarf sort for the market and home garden. 
The pods average a little longer than those 
of Premium Gem, are more attractive in shape 
and color and the peas are of superior qual- 
ity. The vines are heavily set with large, 
straight, deep green pods which are square 
ended and are well filled with 7 large tender 
peas. Peas dark green, wrinkled and very 
prolific. Vines grow 18 to 20 inches tall. 
Pods dark green, 8 inches long and % inch 
wide, quality delicious. 
Peas—American Wonder 
PREMIUM GEM, 62 Days—A dwarf, wrin- 
kled, extra early variety, growing about 20 
inches high, and is one of the earliest of the 
good quality varieties for home gardens. This 
is an older variety that certainly deserves its 
great popularity. 
STRATAGEM or POTLATCH — Grows 
about 2% feet tall, with large pods, much 
like the Telephone type. Matures in about 
80 days. It is a splendid late variety. 
THOMAS LAXTON, 60 Days—Vines 3% 
feet tall; pods dark green, 3% inches long by 
&-inch wide; plump and blunt. Seeds are 
large, wrinkled, cream and green. Unsur- 
passed for home and market garden. 
WORLD’S RECORD, 55 Days—Belongs to 
the Gradus, Thomas Laxton family and 
usually a little earlier with shorter vines 
which are some 8 feet high. Pods are plump, 
3% inches long, seeds large, cream and 
green, wrinkled and fine quality. 
EDIBLE POD 
DWARF GRAY SUGAR—Good edible pod 
type, grows 38 feet tall with abundance of 
pods 2% to 3 inches long, good flavor. 
MELTING SUGAR—Large edible podded. 
A great favorite, white seeded sugar pea, with 
those who have once used them. Plants grow 
5 feet high, producing handsome large pods in 
70 days, which when cooked resemble wax 
beans; tender and delicious. 
PEPPER 
Peppers—Assorted Five Varieties _ 
CULTURE—Sow seed early in hot-bed, or 
about middle of spring, in open seed bed, the 
soil being light and warm. When 3 inches 
high transplant in rows about 2% feet apart 
and 2 feet apart in the rows. Cultivate and 
keep free from weeds. One ounce will pro- 
duce 1,500 plants. 
ANAHEIM CHILI (Hot)—Fruits are 6 to 
8 inches long and about 1 inch through, ta- 
pered and become dark green before turning 
to a ripe scarlet. While this is a hot variety, 
they are mildly pungent. 
CALIFORNIA WONDER (Sweet), 72 Days 
—Fruits are 4 inches in diameter and 4 to 4% 
inches long, blocky, 4-lobed, deep green, be- 
coming a bright crimson; flesh is firm and 
sweet. 
CHINESE GIANT (Sweet), 80 Days—Not 
only most productive, but matures very early. 
Before the fruits ripen they are rich dark 
green, turning to a brilliant scarlet-red when 
they reach maturity. The fruits are 4 to 5 
inches broad and fully as long. The flesh is 
the thickest ever found in any of the large 
size peppers, being strictly mild and sweet. 
HUNGARIAN YELLOW WAX (Hot), 60 
Days—Fruits are 7 inches long and 2 inches 
thick, tapered, color waxy yellow turning 
bright red, is all-purpose pepper for home 
and market purposes, also a good canner. 
LARGE BELL or BULL NOSE (Sweet), 55 
Days—Sometimes called Sweet Mountain. The 
plants are vigorous, about 2 feet high, com- 
pact and very productive, ripening their crop. 
uniformly and early. The fruits are large, 
with thick, mild flesh of excellent quality. 
The color is deep green when fruit is young, 
bright crimson when ripe. Fruits are 3 inches 
in diameter, 4 inches long. 
LONG RED CAYENNE (Hot), 70 Days— 
The conical shaped fruits are 3 to 4 inches 
