12 
two ears. The quality of this Hybrid is de- 
sirable for home and market gardeners, can- 
ners and freezers. 
TENDERGOLD—The ears of this variety 
are 7 to 8 inches long with 10 to 14 rows, 
filled well up to the tips. The kernels are 
medium yellow in color with excellent flavor 
and quality. The plant grows about 7 feet 
tall with rich, dark green color and a medium 
heavy stalk. The kernel is quite similar to 
Golden Cross Bantam. 
POP CORN 
CULTURE—tThe seed should be sown in 
rows 3 feet apart, about the time beans can 
be planted. Cover the seed 2 to 3 inches deep 
ROYAL QUALITY SEEDS 
with fine soil, and thin the plants to stand 10 
to 12 inches apart in the row. The ears should 
be allowed tu dry out very thoroughly, as 
otherwise the seeds will not pop properly. 
One ounce will sow 40 feet of row; 4 pounds 
per acre in hills. 
WHITE RICE—Bears 3 or 4 small, but at- 
tractive ears on a stalk. The pearly white 
grains are pointed, resembling rice kernels in 
shape. 
QUEEN’S GOLDEN—tThe stalks grow 6 
feet tall, with large ears produced in abun- 
dance. It pops periectly white. 
SOUTH AMERICAN—Giant or Dynamite, 
is an attractive new golden variety which 
pops large, beautiful white kernels. 
CUCUMBER 
CULTURE—Requires warm, rich soil. Plant 
seed about 1 inch deep in hills 4 feet apart, 
dropping 8 to 10 seeds in a hill. When plants 
are up, thin to 8 or 4 to hill. Give them fre- 
quent but shallow cultivation, until the run- 
ners prevent. Pick the fruit when large 
enough for use, as vines will cease setting 
fruit when seeds begin to mature. Two pounds 
will plant an acre. 
Ee = A & C (Colorado) 
—Popular for ship- 
ping, market and 
home gardens. Fruits 
are dark green, 2% 
by 9 inches, taper- 
ing at the ends. A 
newer and popular 
variety. 
BOSTON PICK- 
LING or GREEN 
PROLIFIC, 58 Days 
—The standard pick- 
ling variety. The 
vines yield heavily, 
and if fruits are 
picked as soon as 
large enough, they 
will continue to 
bear through long 
season. The fruits 
reach a length of 5 
to 6 inches and are 
excellent for = slic- 
ing, but they are 
more popular as a 
pickling variety. 
CHICAGO or 
WESTERFIELD 
PICKLING— Ma- 
tures in 60 days 
fruit 6 to 7 inches 
long, 2% inches 
thick. The fruits of 
this very desirable 
sort are of medium 
length, tapering at 
each end with large 
and prominent 
spines. The color is 
deep green. This is 
a very prolific va- 
riety and one of the 
best for those who 
want crisp. coarsely 
spined pickles. 
Long Green 
DAVIS’ PERFECT—The fruits measure 9 
inches in length, 24% inches in diameter and 
mature in 65 days. They are slightly taper- 
ing at both ends, with a very rich dark green. 
skin. The fruits are extremely handsome and 
sell very readily in the markets. The flesh 
is solid and of superb quality for slicing. 
EARLY CLUSTER—Matures black-spined 
fruits, 5% inches long and 2% inches thick. 
Is very early and prolific, bearing fruits in 
clusters. Fruit is bright green, edible in 52 
days. A fine pickler. 
EARLY FORTUNE—Grows 8 to 9 inches 
long and 2% inches thick in 65 days. A fine 
variety of White Spine type. The fruit is of 
uniform size and shape and is of very firm 
texture, thus permitting long-distance ship- 
ping. The skin, which is dark green, holds 
its color remarkably well and therefore re- 
mains in slicing condition longer than some 
of the older standard sorts. 
EARLY SHORT GREEN or EARLY 
FRAME, 55 Days — Matures black-spined 
fruits, 6 inches long and 2% inches thick in 
55 days. Recommended for second crop of 
pickles and for slicing. Produces short, bright 
green fruits, both crisp and tender. 
IMPROVED LONG GREEN—Perhaps the 
best known and desirable sort for all pur- 
poses. Grows well shaped small pickles, and, 
if allowed to develop to the slicing state, is 
most attractive. The fruits grow from 10 to 
12 inches in length. 
JAPANESE CLIMBING—A vigorous grow- 
er, can be trained on trellis. Fruits 2% by 8 
inches, cylindrical, rounded at both ends. 
Dark green and smooth. Flesh pure white, 
crisp and tender. 
LONGFELLOW or VAUGHN-—Is very long 
long type, maturing at 12 inches with a diam- 
eter of 2% inches, in 70 days. Fruits are 
dark green, uniform, straight, equally attrac- 
tive for the home garden or shipping. 
NATIONAL PICKLING—Largely bred for 
the pickling factories using small sizes. Makes 
deep, green, firm, crisp pickles. Matures 
fruits for seed, 244 by 6% inches, in 56 days. 
STAYS GREEN (Black Diamond)—Is a 
favorite of cucumber shippers. Has symmetri- 
cal fruits, nearly square ends, is 7 to 8 inches 
long, 2% inches thick, of very dark green 
color. 
STRAIGHT EIGHT—This new variety won 
the all-American gold medal in 1935. It is a 
