oz to 
100 feet row 
EGG PLANT aapound 
to acre 
A rich, sandy, warm soil 
produces the best plants. 
Start seed in hotbed or in- 
doors, when 3 inches high 
plant in pots, set outdoors 
when frost danger is over. 
NEW HAMPSHIRE 
HYBRID—This New Egg 
Plant is upright and of 
uniform growth. Its ear- 
liness and productiveness 
is especially valuable for 
northern locations. The 
eggs are of the most de- 
sirable market size, also 
fine for home use; dis- 
tinctive in appearance. 
Thix dark Purple Egg 
Plant is a very worthy 
and distinct variety. 
Pkt 15e. % oz 50e. 
oz O8e. % lb $3.00. 
IMPROVED NEW YORK— 
This selection is vastly 
superior to the old type. 
The habit of the plant is 
low and branching and is quite free from spines. 
tigg Plant — New York 
140 days. Pkt lic. \ 07 45c. 02 85e. \% Ib $2.75. 
1 oz to 4 pounds 
100 feet row ENDIVE te acre 
WHITK CURL- 
ED — Leaves 
pale green; 
should be used 
when young. 
Pkt 10c. oz 25c. 
Y% Ib 85e. 
GREEN CURL- 
ED — For Fall 
and largely 
used for Win- 
ter use; also 
garnishing. Is 
crisp and cur- 
ly; very easily 
blanched. 40 
days. Pkt 10ce. 
0z 25e. % Ib 85e 
Endive — Green Curled 
BROAD LEAVED BATAVIAN or ESCAROLE—<A 
very wide leaved variety. Leaves with straight 
edges, thick and fleshy, of a dull Green color. 
Quality excellent. Pkt 10c. 0z 25c. %4 Ib Sic. 
GOURDS 
Both Useful and Ornamental 
The ripened fruits, when dried, are used for orna- 
ments and in recent years have become extremely 
popular for home decoration. Climbers with curi- 
ously shaped and colored fruit; of rapid growth; 
fine to cover old fences, trellises, stumps, etc. Ten 
to twenty feet high. 
Mixed. Pkt 10c. % o7 40c. oz 7O0c. 
FAILS © fue epee so. -) LOE *Lavender Spica ...... 15¢e 
Basil Sweet ..........-. 10¢e ¥ Ono epee 2 te 2: 10e 
ES ORG 2 Cm fee eee ean se 10¢ Sweet Mar- 
COME 2 ee ee 10¢ Hovam’y See A: 10¢ 
Ceortander  ...:.....-2.-::- 10¢ *Summer Savoy .....- 10¢e 
ABER VD Y DS © 2t5 3 eee ee 100 MUMMY BING) | cs 2-csacenc2-e--e- ae 10¢ 
[BuBHE Clea Pattee eee 10¢ *—~Are Perennial Varie- 
PVG TUING [eee eee ee 10¢e ties. 
*Horehounl] _........-.- 10e 
Dill — For flavoring, oz ‘ec. % Ib 20c. Ib 60c. 
SEMESAN 
Place a little Semesan with seeds in a jar and 
shake vigorously. A highly efficient seed treat- 
ment. 14-04% pkt 20c. 2-0z can 60c. 12-07 can $2.40. 
Germaco 
Hotkaps 
See Page 81 
KALE or BORECOLE 
(% oz to 100 feet of row —2 pounds to the acre.) 
DWARF CURLED SCOTCH — Kale makes excellent 
greens for Fall and is improved when slightly 
Beautifully 
frosted. Cultivate same as Cabbage. 
55 days. 
Y% Ib $1.50. 
curled, very hard. 
PKt 10c. oz 50c. 
Kale or Borecole 
KOHL RABI 
4% ounce to 100 feet 
of row) 
PURPLE VIENNA — 
An early variety 
with a bright Pur- 
ple bulb, the leaves 
and stems being 
green and tinged 
Wilchee Tp) lier G0 
days. Pkt 10c. 
% oz 40e. oz T5e. 
EARLY WHITE 
VIENNA—The skin 
is light Green and 
very smooth; the 
flesh is creamy 
White and of deli- 
cate flavor. 55 days. 
Pkt 10c. W% oz 40c. 
oz 70c. 
Kohl Rabi — White Vienna 
GROW YOUR OWN 
PRODUCE 
LEEK 
1% oz to 
100 feet of drill; 
5 lbs. to acre. 
AMERICAN FLAG — 
A strong growing 
variety, producing 
large, thick stems 
of sweet flavor 
when properly 
blanched. Leeks are 
hardy and flavor is 
improved by frost. 
80 days. Pkt 10c. 
Leek — American Fing Y% oz 40c. oz 7O0c. 
CARCO-X — VEGETABLE SPRAY 
Control Maggots, Root Worms, ete. See Page 75. 
GROUND CHERRY — (See Tomatoes — Page 44) 
GARDEN HUCKLEBERRY or WONDERBERRY 
(See Page 37) 
GARLIC — See Page 38 
GREENS ARE ESSENTIAL IN OUR DAILY DIET. PLANT S.N.&S.CO’s. PEERLESS SEEDS. 
35 
