S. N. & S. CO’S. PEERLESS RADISHES 
“SERVE RADISHES THE SEASON THROUGH”—FROM SPRING TO WINTER 
(1 oz. will sow 100 feet of drill] —8 to 10 lbs. per acre) 
Being a root crop, good brittle Radishes require 
to insure quick growth. 
somewhat. 
require some time to mature; plant in June or July. 
light, ; 
If permitted to grow slowly, they become tough and pithy. 
grow and frequent planting will insure:a constant supply for the table. 
Summer varieties can be sown all Spring and well into Summer. 
rich and mellow 
They are easy to 
Thin the very young plants 
Winter varieties, however, 
well worked soil, made very 
Earliest Spring Varieties 
EHARLY SCARLET WHITE TIPPED or SPARKLER 
-—A splendid early round Radish; its white tip 
and deep scarlet are always pleasing to the eye. 
Very tender and of good flavor. 
1% Ib GOe. 
25 days. 
Ib $1.50. 
EXTRA EARLY 
SAXA or GLOW- 
ING BALL — The 
earliest of all Rad- 
ishes and slow to 
run toseed. We 
recommend it for 
the first planting, 
and also for forc- 
ing in hotbed and 
greenhouse. Round, 
bright Scarlet, with 
the smallest pos- 
sible tops. Excep- 
tionally crisp and 
tender and of fine 
Pkt 10¢. ov 25e. 
flavor. 20 days. 
Extra Barly Saxa Pkt 10c. oz 25c. 
or Glowing Ball % Ib 60c. Ib $1.50. 
EARLY ROUND WHITE A very quick-growing, 
small turnip - shaped variety. Color, clear White; 
very mild flavor. 25 days. 
Pkt 10c. oz 25¢. % Ib 60c. Ib $1.50. 
LARLY SCARLET GLOBE — One of the earliest; 
flavor mild, crisp, juicy and tender. It forms a 
small top and will stand a great amount of heat 
without becoming pithy. 25 days. 
PKt 10c. oz 25c. %4 Ib 6Oc. Ib $1.50. 
BILLIARD BALL — Gold medal winner. Splendid 
round, forcing, short-top Radish, with an unusual 
bright Searlet Red color. It can be used for green- 
house plantings as well as for the open. It has 
a very attractive color and a smooth silky skin, 
short topped, very small tap roots and never fails 
to attract attention. Bell-shaped and one inch or 
less in diameter. 20 to 25 days. 
Pkt 10c. oz 30c. %4 Ib 75ec. Ib $2.25. 
CRIMSON GIANT GLOBE—Early, globe-shaped, and 
it grows to an unusually large size; is always 
tender and of mild flavor. It remains in perfect 
condition a remarkably long time and, unlike 
other forcing vegetables, does not become pithy 
even when twice their size in diameter. 32 days. 
Pkt 10¢. oz 25c. % Ib GOc. Ib $1.50. 
CARCO-X 
The New Vegetable Spray 
Controls Maggots, Root Worms, etc. 
See Page 75 
MID-SEASON or SUMMER RADISHES 
WHITE STRASBURG Mildly pungent; 4% to 5 
inches lonz and 2 inches in diameter. Skin and 
flesh are white. Crisp, tender and of an icy tex- 
ture. Widely grown for home garden use and 
by market gardeners for local sales. Remains in 
good condition for a long time. 49 days. 
Pkt 10¢. ov 25e. % Ib Gc, Tb $1.50. 
LONG SCARLET SHORT TOP—This bright Scarlet 
short topped sort is about 5 inches lony, is uni- 
formly straight and smooth, crisp and brittle; and 
excellent variety for private gardens or market. 
35 days. Pkt 10c. 02 20c. % Ib 50c. Ib $1.25. 
a A TITS 
Be sure to sow Radishes at 10-day intervals 
from early Spring to have a regular supply 
for your table. To enable you to do so we 
recommend the following: Extra Early Saxa, 
French Breakfast and White Icicle. 
STRAWBERRY SEED 
BARON SOLEMACHER —“The New 
This wonderful novelty has the largest berries 
obtainable from seed in this strain. Bears fruit 
the first season from seed, producing great quan- 
tities of fruit throughout the season. Flavor and 
aroma make it ideal for pots or gardens. 
Pkt 25c. 2 pkts 40c. 
42 
Runnerless” 
Radish — Cherry Belle 
“Bronze Medal Winner” 
CHERRY BELLE — The Bulbs are perfectly round, 
will remain solid and crisp long after all othe! 
early Radishes have become pithy. Cherry Belle 
is especially adapted for forcing, but does equally 
well when planted outdoors. Matures quickly, 
crisp, tender and of good flavor. 22 days. 
Pkt 1l5e. oz 35e. % Ib $1.00. 1 Ib $3.50. 
WHITE ICICLE — The finest of 
all long white radishes. Grows 
ubout six inches long, are of 
transparent, whiteness and 
make their growth very 
quickly. It is of excellent 
flavor, mild, crisp and tender. 
Valuable for home use and 
market gardeners. 28 days. 
Pkt 10c. oz 25c. %4 Ib G60c. 
th $1.50. 
FRENCH BREAKFAST or 
HALF LONG—An oblong very 
crisp and quick growing vari- 
ety. Bright Rose Scarlet skin 
shading to clear White at the 
tip. Flesh white, firm, crisp 
and tender. Exceedingly pop- 
ular. 25 days. Pkt10e, oz 25e. 
\% Ib 6GO0e. Ib $1.50. 
Radish — Icicle 
WINTER RADISHES 
These should be sown from late in June to 
August, to produce the final Radish crop. They 
grow largest of all and can be stored for some 
time after the ground is frozen. In spite of their 
size they are mild and of fine texture. 
CHINESE ROSE or SCARLET CHINA — One of the 
best Fall and Winter varieties; firm, white flesh. 
(0 days. Pkt 10c. oz 20c. 1% lb 50c. Ib $1.25. 
WHITE CHINESE or CELESTIAL—Flesh solid and 
brittle; pure white; flavor mild or slightly pun- 
xent. A splendid keeper for Winter use. 60 days. 
Pkt 10c. oz 20¢. %4 1b 50c. Ib $1.25. 
LONG BLACK SPANISH—The latest and hardiest of 
uil Winter Radishes; roots black, long, large and 
yood keeper: pull before severe frost and store 
in damp sand in root house. 60 days. 
Pkt 10c. oz 20c. % Ib 50c. Ib $1,.25. 
Collection — Salad Greens 
We offer the following collection of palat- 
able, delicious flavored green vegetables, to 
supply greens from April through the Winter: 
Cos Lettuce 
Corn Salad 
Endive 
One Pkt. Each (Val. 50c) for 40c. Postpaid 
Chinese Celery Cabbage 
French Endive or Chicory 
