STYLES AVAILABLE MARKED /Y (Others in too small quantities to quote.) 
HOR’Z’NT’L CORDON VERTICAL CORDON _ DWARFS 
VARIETIES 
367-16” Trunk 
4-56” Trunk 
One Arm 
Two Arm 
Three Arm 
Four Arm 
Five Arm 
54"- 1” Trunk 
1” and up 
hy 
A] 
HH 
C) 
i=] 
° 
Two Tier 
Three Tier 
Four Tier 
\, ALMONDS 
L.X.L.—Nuts are large and aydimenscett shell soft, smooth ; kernel large and well filled. Pir ee 
ee ee ne ag en ee ae 
NE PLUS ULTRA—An excellent type; good producer; pollenizer; nuts medium 
large; flavor good. 
APPLES 
ag pababnpl tet Chita large attractive orange-yellow apple overlaid with stripes of red. 
gus 
pc SE a ea ee Se a ee oe eee 
RED DELICIOUS—A red striped, lon ointed 1 
eater tate: g pointed apple of fine flavor and bouquet. oa a ee 
a Ne ee ae pe Die gS  Prae a 
RED JONATHAN—One of the finest winter apples; skin is bright red, thin and 
smooth. Flesh is crisp, juicy and a pleasant sub-acid flavor. Highly valued as a 
table and cooking apple. November. 
YELLOW DELICIOUS—Large golden-yellow fruit. Flesh crisp and juicy, of very fine 
texture. Hardy grower, prolific bearer. September. 
YELLOW TRANSPARENT—A very early medium large, pale yellow apple. Abundant} ea eae | ae es 
bearer. August. 
. APRICOTS 
BLENHEIM—Large, oval. Yellow, rich and juicy. Regular and prolific bearer. August. 
PERFECTION—New. Extra large fruit. Flesh firm, juicy with rich flavor. 
July-August. 
ROYAL—Flesh is deep orange with red cheek; rich and sweet flavor; medium size; 
good bearer. August. 
TILTON—Fruit large size; rich apricot color; flavor of highest quality; bears very 
heavy. August. 
WENATCHEE MOORPARK—Very large size; skin orange with red cheek; flesh firm; 
juicy; good flavor. July-August. 
CHERRIES, Sour 
MONTMORENCY—Large; red, tender flesh; mildly acid. One of best canning 
varieties. Late June. 
~ CHERRIES, Sweet 
BING— Large fruit, black; very fine. July. 
reeiv eating ch wah 2 large fruit, dark-red. Flavor sweet, or very mild sub-acid, aromatic, 
rich. July. 
ROYAL ANN—(Napoleon Bigarreau) pale yellow with bright red cheek, flesh mer] Lae 4 
firm, juicy and sweet. One of the best for canning. July. 
NECTARINES 
BOSTON—Medium; deep Callow with a bright blush and deep mottlings of red; 
flesh yellow without any red at stone; sweet; freestone. 
QUETTA—A new variety; flesh yellow and highly colored; very hardy. ah = ec eg od es ed 
. PEACHES 
EARLY CRAWFORD—tLarge, roundish bright yellow with red cheek; flesh yellow, 
juicy and sweet. August-September. 
ELBERTA—Large size, freestone, bright color, yellow flesh. September. Bees Bes 
GOLDEN JUBILEE—A new yellow freestone ripening ahead of the Rochester; firm, 
rich in sugar, delightfully fragrant. July to August. 
HALE HAVEN—A new variety of outstanding merit. Fruit fine grained, firm, rich, 
golden fleshed freestone. Bears very heavily. Ripens two weeks ahead of Elberta. 
J. H. HALE—Very large; globular; deep yellow overlaid red. Very solid sea 
September. 
RED HAVEN—One of the earliest freestones, ripening about 10 days ahead of al 
Jubilee. Bright red color with creamy yellow background; smooth skin; heavy 
bearer. July to August. 
neo nt ee a Ea eS ee eee 
ROCHESTER—Yellow freestone, good size, very sweet and fine flavor, August. Ht + 
WHITE HALE—Skin pale yellow, marbled with dark red; flesh white, juicy, melting, |_| 
rich. August. 
\ PEARS 
BARTLETT—Large size, with beautiful blush next to sun. Very juicy and high 
flavored. Strong grower. Very popular. August-September. 
BOSC—A high quality variety with a distinctive long neck, fruit large, yellow and 
extra sweet. Excellent for both cooking and eating. October-November. 
a eee ese Se SS 
CLAPP’S FAVORITE—Bright yellow with red cheek. Rich flavor. Sweet and refresh- 
ing. Flesh melting, very pleasant flavor. September. 
Lee aie a 
COMICE—Large; crimson cheek; melting; perfumed; flesh luscious. October- 
November. 
an ie Dei ae Ss ee eS 
D’ANJOU—Large; buttery, melting, vinous flavor. 
November-December. 
Rsv ek eee 
FLEMISH BEAUTY—Fine looking large fruit, juicy. Strong grower and good bearer. 
September-October. 
HARDY—An early fall pear, large lemon-yellow over-spread with cinnamon russet 
Very juicy and sweet. September. 
ian 
TONGERN—Large, golden brown dotted with soft red of extraordinary beauty. Fruit 
ripens in early fall and is juicy and highly flavored. September, 
eee ee 
WINTER NELIS—A delicious winter pear of medium size; flesh yellowish white; 
very juicy when ripe. December. 
\ PLUMS 
BURBANK—Beautiful dark red with delicate bloom. Flesh rich yellow. Small stone. 
Fine quality. August. 
Se ee 
CLIMAX—Beautiful, cherry red; yellow-golden meat; delicious flavor; large, 
heart-shaped. July. 
Ie tA nner 
ITALIAN PRUNE—A fine late prune. Oval, purple fruit. Juicy and very productive. 
Delicious. September. 
—— eo 
PEACH PLUM—Fruit large and one of earliest to ripen; regular, roundish; skin red ; 
flesh greenish-yellow; tinged with red at maturity; rich flavor. July. 
“era arimaeamanse | | | | LT | | 
PLUMCOT—A cross between the plum and apricot. Purple-red fruit with solid 
blood-red flesh; sub-acid flavor. August. 
a 
SANTA ROSA—Large; purplish crimson ; flesh yellow, mottled crimson. | 
July-August. 
ar re 
SATSUMA—Very large; well flavored with blood red flesh; skin red; small pit; 
good for canning. July. 
OS Oe 
Sa 
August. a EEE 
UNITED STATES ESPALIER NURSERY CO. 
SHERWOOD, OREGON 
