CHERRIES 
4-6 ft., $2.50; 3-4 ft., $2.00. 
\EARLY RICHMOND. The first of the sour cherries to 
ripen. Fast growing trees bearing quantities of fruit 
that are a little brighter red in color than the later 
\ varieties. 
LATE MONTMORENCY. The late variety of cherry for 
this area. Dark red in color and best for canning and 
cooking. 
PEARS 
5 to 6 ft., $2.50; 4 to 5 ft., $2.00. 
‘ BARTLETT. The best known and leading summer vari- 
ety of pear for southern Wisconsin. A large yellow pear 
of fine flavor and gocd quality. 
“CLAPPS FAVORITE. .\ summer variety of very good 
quality; very fine, sweet flavored. Fruit is large, lemon 
colored, spotted with brown spots. 
‘ FLEMISH BEAUTY. Early, large, pale yellow with rus- 
set checking. High quality and very delicious. Tree is 
vigorous and hardy. Bears young and abundantly. 
\ KIEFER. A canning and market pear, fruit not fully ripe 
until mid-winter. An early and prolific bearer. 
\ SECKEL. A high quality but small sized pear. Fall ripen- 
ing. Tree hardy and vigorous. \ \ 
\ OTHER VARIETIES AVAILABLE. Parker, ‘Lincoln, 
Dwarf Bartlett, Dwarf Clapp, Favorite. $3.50 each. 
PLUMS 
5 to 6 ft., $2.50 each: 4 to 5 ft., $2.00. 
\ KAHINTA. A heavy, regular bearer of large red plums 
of fine quality and size. Very hardy. 
‘’ EMBER. A new, very delicious late ripening plum. Large 
fruit, yellowish red in color. Flesh juicy, meaty and 
fine flavored. 
“ HANSKA. A large, dark red plum. Excellent quality and 
a heavy bearer. 
‘ LOMBARD. A medium sized, greenish blue, European 
variety, hardy only in the southern half of the state. 
Flesh is yellowish green, mild flavored and juicy. Fruit 
ripens in August. 
‘ MONITOR. A late summer variety, bearing very large 
red fruit of good quality. Trees are hardy and vigorous 
SsTOWETS. 
‘ STANLEY PRUNE 
Purple blue skin and sweet, fine golden flesh. Excellent 
variety for canning or dessert use. Hardv only in the 
southern part of the state. 
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