Celery 
A packet will produce 400 to 500 plants; 1 ounce about 8000 plants ; 
% 1b. per acre 
377 Crisp Pkt., 20c; %4 oz., 65c; % oz., $1.15; 02. $2.00; % lb., $7.00 
(125 days.) This is a new strain that is being put on the market 
for the first time. The Celery has thick meaty ribs, has a long 
shank to the first joint and is larger in diameter than regular Utah. 
Matured plant is taller and has a nice compact appearance. We be- 
lieve there will be a big demand for this Celery. 
385 Holmes’ Emperor Phir does V4 (oz 0G s 13. 0240 DUE; 
02. 90c; 14 lb:, $2.75 
(135 days.) Still a greater favorite. This marvelous Celery was 
named and introduced by H. L. Holmes in 1912. It has a world- 
wide reputation. It excels all others, being the most solid and finest, 
crisp, nut flavored and best keeping sort. It is free from stringi- 
ness. Plants are dwarf and therefore much easier to blanch. The tops 
are dark green while the outer stalks are smooth, almost perfectly 
round, exceptionally thick, very brittle and blanch a beautiful white Crisp California Pascal Type 
with rich yellow heart. It is simpy delicious. 
370 Golden Plume Special PES 20C Ve 07. toes 
1% oz., $1.15; oz., $2.15; % Ib., $7.10 
(Tall Strain.) (85 days.) It is of the highest quality. 
It grows very heavy, tall, and has a full heart, matures 
early, blanches quickly, has a crisp, sweet flavor, being 
larger and more plainly ribbed than the regular Gold- 
en Plume generally sold. Two to three inches taller to 
the first joint than regular Golden Plume. 
381 Giant Pascal Pkt., 10c: Ya oz., 40c; oz., 75¢€; 
% Ib. $2.50 
(140 davs.) This superior strain of green Celery is 
excellent for winter storage. The stalks make a good 
height, are thick, crisp, brittle, with a thick heart and 
delicious flavor. It blanches a pure white. 
378 Utah 15 (Large Pascal Type) Pkiie20e; 
Y% oz. 45c; % oz., 75c; 0z., $1.30; %4 Ib., $4.35 
(130 days.) This late strain of Salt Lake or Utah is 
used to produce much of the fine flavored green Cel- 
ery that is shipped into our markets from the West. 
Many growers find it successful on both muck and up- 
land. Utah 15 grows large and upright with thick, 
rounded stems 8 to 10 inches long to the first joint 
and of the finest quality, crisp, brittle and delicious. 
The plants are tall, with dark green leaves, a heavy 
plant with plenty of heart. 
Seen oreiee BETA ne re: oy 376 Celeriac, Giant Prague (Turnip-Rooted 
Celery Pikt., 15c; % 0z., 45c; 0z., 80c; %4 1b., $2.40 
(110 days.) Fine sweet flavor and delicate fragrance. 
Scrub, boil in salt water; peel, slice, serve as a salad. 
Celeriac salad is delicious. Fine for winter storage. 
389 Summer Pascal (Holmes’ Proven Stock) 
Pkt., 20c; %4 0z., 65c; % o2., $1.15; 02., $2.00; 
Y% 1b., $7.00; 1b., $25.00 
(120 days.) Crisp—Nutty Sweet. Here is Pascal Cel- 
ery that can be bleached with paper or boards. It is 
full hearted, smooth, stringless, crisp, delicious and 
easy to bleach. Can be grown for early and late. 
Height medium with round, solid, dark green, smooth 
ribs. It outsells others and has brought a premium of 
50 per cent or more than other Celery. 
368 Cornell 19 Peter loee an0z5 43908 
Y% oz., 80c; oz., $1.35; % 1b., $4.35 
(100 days.) A yellow or self-blanching type with the 
excellent qualities of the Pascal. The stalks are very 
long, smooth ribbed and deeply rounded, flesh thick 
and tender, stringless. Resistant to yellows; recom- — se 
mended for main crop and storage. Its appearance and Liclenee! Peover sStacle: Siimaner Pascal 
quality make it tops for home or market. Second to None in Quality 
[9] 
f eee 
