Sweet Peppers 
A packet of seed will produce about 75 plants; 1 oz. about 1000 plants; Y% lb. per acre. 
696 Calwonder Pkt.y 15e: 4% 02. 55c; oz, $1.00; V4 -lb., $2.75 
(63 days.) An earlier maturing strain of California Wonder which it resembles in 
size and shape. It matures about 10 days earlier and will produce more ripe Peppers 
before frost than the California Wonder. Excellent for market and home garden. 
695 California Wonder Pkt., 15c; % oz., 50c; 02z., 95c; % 1b., $2.50 
(72 days.) This large, sweet-meated Pepper is longer than Calwonder, excellent 
for stuffing. It is mild and sweet, at maturity it turns bright crimson. Makes a very 
profitable crop for the market under good growing conditions. 
708 Oshkosh Pkt., 15c; % oz., 85c; %4 1b., $2.50 
(70 days.) A large Yellow Pepper. Large, smooth, best shape for stuffing. When 
ripe the color is a deep orange-yellow. Flesh exceptionally thick. We recommend 
this variety for market or home use where smooth, firm, thick flesh and high quality 
are more desired than earliness. 
702 Holmes’ Prolific Sweet Pkt., 20c; % oz., 55c; 0z., $1.00; %4 1b., $2.75 
(70 days.) A very popular and dependable Pepper. Earlier than California Wonder, 
about the same thickness of flesh. Gives heavy yields of large, beautiful red fruits 
Calwonder 
and holds its size throughout the season. 
717 World Beater (Early Strain) Phi oe; 
% oz., 45c; 02z., 85c; % 1b., $2.50 
(70 days.) The plants, which are strong and heavy 
yielders, mature several days earlier than the older 
type and bear much better crops. The plants yield a 
fruit about 5 inches long and 3l/4 inches in diameter 
that are 4-lobed and have a thick, mild, sweet flesh 
that turns from green to a bright red when ripe. 
Pkt., 15c; ¥ 0z., 50c; 0z., 90c; 
% 1b., $2.49 
(75 days.) In many sections they are called Pimiento. 
Very popular for canning because of extremely thick 
flesh and fine quality. The shape is square, short and 
blunt. They are nearly all meat. It is early, very pro- 
lific and very thick meated. Similar to the Squash or 
cheese type. 
715 Sunnybrook 
HOT PEPPERS 
687 Hungarian Block Type Pkt., 15c; % oz., 85c; 
oz., $1.50; %4 1b., $4.50 
(60 days.) This is an upright Pepper. In color, first 
light green, changing to light yellow, to orange, and 
finally to red when ripe. Size 234 inches in diameter 
and 4 inches long. This variety is very early and pro- 
lific. 
688 Hungarian Yellow Wax  Pkt., 15c; 4% 0z., 45c; 
oz., 85c; % Ib., $2.30 
(60 days.) Fruits 114% inches in diameter at the top, 
tapering to 5 to 6 inches long. Very symmetrical with 
a slight curve at the bottom. Fruits thick, waxy, yellow 
color, then turn to orange-red flesh. 
690 Long Red Cayenne Pht 10C so 202.5, 00cs 
0z., 9oc; % 1b., $2.75 
(‘70 days.) A red, hot variety. The fruits are long and 
tapered, 5-inch pods taper from one-half inch to the 
point. 
729 King of Mammoths or Jumbo 
Pumpkins 
A packet will plant 5 or 6 hills; 1 oz. about 20 hills; 
3 lbs. per acre drilled; 1 to 2 lbs., in hills. 
735 Winter Luxury (Crange) Pkt., 10c; 0z., 39¢; 
YY 1b. (5¢3-lbs5 $l 75 
(100 days.) These round Pumpkins have a beautiful 
netted orange skin. The flesh is very thick, deep or- 
ange and of the finest quality for pies. Fruits are good 
size, larger than Small Sugar. Excellent keeper. 
733 Sugar or Pie Pkt., 10c; 0z., 30c; % 1b., Toe; 
ree SIG 
(115 days.) Also called Boston Pie or New England 
Pie. Small deep orange Pumpkin, slightly ribbed and 
nearly round. The thick flesh is wonderful for pies and 
this is the best Pumpkin for general use. It is a ready 
seller on markets and roadside stands and is ideal for 
home gardens. These large, orange Pumpkins ripen 
early and can be even stored in a dry, moderately 
warm place. Very prolific and highly recommended. 
PEE 5G 025 00 Cp eeu enoIes 
1b., $2.25 
(120 days.) Grows larger than other Pumpkins or Squash. Sometimes weigh 
100 Ibs. when one fruit is permitted to remain on the plant. Fruits light or- 
ange color and nearly round. Flesh is yellow, thick and very fair quality. 
726 Cushaw, Green Striped Pkt., 10c: 02z., 30c; %4 Ib., (56; Lbs $1.75 
(75 days.) Fruit large, solid, thick, crookneck, smooth, white with gree 
stripes; shell thin; flesh thick, cream colored, and sweet. 
7 725 Connecticut Field “Big Tom’’ Y oz., 15c; 02. 25c; % Ib., 70c; 
lb., $1.65 
(120 days.) This is grown for stock feed, canning, pie stock. Surface is 
hard, smooth, ribbed, and deep orange color. Flesh is thick, orange-yellow, 
sweet but coarse. 
Rhubarb 
One ounce to 159 feet of row; 3 pounds per acre. 
775 Victoria Seed, pkt., 10c; 0z., 30c; %4 lb., 85c MacDonald Root divisions (weight about 1% lbs. 
Midseason variety with large stalks of clear red. Stalks each), 75c each; 3 for $1.95; 10 for $5.75, postpaid. 
are crisp, tender, juicy, and fine flavored. Not postpaid: 25 for $9.50; 100 for $35.00 
Valentine (New) Cnoice root divisons: Still the finest Rhubarb in the opinion of many grow’ 
Suga or Pie 
Excellent for Pies 
Each 85c; 3 for $2.25; 10 for $7.25, postpaid 
Leng thick stalks, deep red outside and bright red all 
the way through characterize the new Valentine. 
Sauces and pies made from it are a beautiful rich crim- 
son, sweet and fine flavored. Excellent for home and 
market and adapted for freezing. Plants large, vigo1- 
ous, heavy yielding. 
ers. The stalks are very large, bright crimson, tender 
and of unsurpassed flavor. The skin is so thin that 
peeling is unnecessary. When cooked, MacDonald has 
a pleasing, rich pink color and we find it of very fine 
quality. The strong robust plants will last many years 
and produce big crops. 
Rhubarb roots cannot be shipped to California. 
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