Spinach—Continued 
789 Old Dominion Pkt., 19c; 0z., 25c; % lb., 50c 
(40 days.) It has the quickest growing qualities of the 
Virginia Savoy combined with the long-standing char- 
acteristics of the King of Denmark. This is a long 
standing, blight resistant variety with dark green, well 
crumpled leaves, ideal for planting after August for 
fall Spinach and wintering over. 
787 New Zealand Pkt., 10c; 0z., 35c; % 1b., 85c 
(55 days.) An excellent variety to grow for summer 
greens as it thrives in hot, dry weather. The plants are 
very large and spreading and branch freely, producing 
great quantities of small, thick, fleshy leaves. Pick off 
the tender new leaves at the tips of the branches, and 
the plants will continue to develop new growth all 
summer and fall. The seed is slow to germinate and 
should be soaked 24 hours before planting. 
Squash 
A packet of seed will plant 6 to 8 hills; 1 ounce 25 hills; 5 to 6 pounds per acre. 
Summer Squash 
811 Yankee Hybrid Pkt., 15e; % oz., 35c; 0z.,.65c; % Ib., $1.80 
(50 days.) (All-America Award.) It is the earliest of all Squash, and actually produced 
twice as many fruits on the first picking as the next best kind, but the total yield was 
greater. They are a true straight neck type, with a clear waxy appearance that makes 
them very attractive. 
803 Early Yellow Prolific Pkt., 10c; 02. 30c; %4 1b., 80c; Y% Ib., $1.15 
(50 days.) (All-America Winner.) A bush type, probably the most prolific of the yel- 
low summer Squashes. Frequently yields a dozen or more fruits per plant over the entire 
season. Fruits straight, smooth, of an appetizing cream color when best for market. 
801 Caserta 
Early Yellow Prolific 
Ideal Summer Squash 
802 Early White Bush Scallop (Patty Pan) 
Pkt., 10c; 0z., 30c; “% Ib., 80c; Y% lb., $1.25 
(50 days.) Well known, early, somewhat flattened, 
scalloped, medium sized Squash. The color is milk- 
white: firm, smooth, richly flavored. A popular white 
summer Squash for garden use. 
807 Golden Summer Crookneck Pki5 le; 
oz., 35c; % Ib., 85c; Y% 1b., $1.25 
(53 days.) Most popular early bush, curved neck 
summer Squash. Fruits small, distinctly crookneck, 
with bright yellow (the warting is not heavy or 
coarse), and salmon-orange flesh of delicious flavor and 
fine texture. 
Firm and useable when only a few inches long. 
Pkt., 15c; 0z., 50c; “% Ib., $1.25; Ye 1b., $1.75 
(50 days.) Extra early, prolific Cocozelle Squash. It ripens as early as any variety and 
it yields heavily all through the season. The coloring is unusual, light glossy green, 
mottled with darker spots. We think Caserta’s flavor is far superior to most yellow 
summer Squashes. Profitable for roadside stands and fine for the home garden. 
809 Zucchini (Dark Green) PhiS l0e:0z, doc 
WY 1b., 85c; % 1b., $1.25 
(65 days.) A bush type of Vegetable Marrow. Fruits 
cylindrical and such a dark green that they are often 
called black. They have no stripes. Fruits are 12 to 15 
inches in length and 4 to 5 inches in diameter. 
800 Cocozelle (Long Type) Pkta lc pzeesocs 
WY 1b., 85c; % I1b., $1.25 
(65 days.) A bush Vegetable Marrow. Fine flavored. 
To be at their best, they should be picked when young, 
not over 10 to 12 inches long and 2 inches in diam- 
eter. Fruits long, straight and slender, with a dark 
green base color and stripes of lighter green. 
Winter Squash 
A packet of seed will plant 3 to 4 hills; 1 ounce 15 hills; 3 to 4 pounds per acre. 
Pki., 15¢; 1° 0z., 35C3 .02., 60¢; 
VY 1b., $1.75; Y 1b., $3.00 
(85 days.) The newest and finest variety among small 
winter Squashes. The fruits are of yellowish brown 
color and bottle-shaped. The outer shell is smooth and 
hard, the flesh is yellow, fine textured, dry and of ex- 
cellent flavor. There is a very small seed cavity and 
almost the entire fruit is clear, solid, high quality meat. 
New introduction and one which is increasing in pop- 
ularity by leaps and bounds. 
815 Buttercup Pkt., 15c; 2 0z., 35c; 0z., 50c; 
WY 1b., $1.35; % 1b., $2.00 
(90 days.) Excellent variety. Has the high quality ot 
the Hubbard Squash and yet matures in a convenient 
size, weighing from 3 to 4 pounds. Matures earlier 
than Hubbard, and is therefore more apt to ripen. 
Excellent flavor. The flesh is extremely thick, dry and 
sweet, of smooth texture, entirely free of strings. 
827 Royal Acorn (Mammoth Table Queen) 
Pkt., 15c; oz., 35c; % lb., 85c; % Ib., $1.25 
(80 days.) This strain has been developed to provide 
a Squash with all the good qualities of Table Queen, 
but about one-third larger. 
820 Golden Delicious 
816 Butternut 
Pkt., 0c; 0z., 40c; 
% 1b., 95e; % 1b., $1.50 
(100 days.) Skin is a bright reddish orange, and the 
flesh is rich golden orange. Vigorous and productive. 
It cooks extra dry; fine grained and sweet. It a fine 
keeper for winter use. Excellent for pies. 
830 Boston Marrow. For Pies. Pkt., 10c; 
oz., 30c; % Ib., 85c; % Ib., $1.30 
(106 days.) This strain has a bright orange color, 
good shape and uniformity. Widely used for Pumpkin 
pies; best for canning and market. 
824 Golden Hubbard Pkt., 10c; oz. 40c; 
% 1b., 95c; % 1b., $1.50 
(100 days.) Of deep orange-red color, moderately 
warted. Flesh deep orange-red, dry, fine grained, of 
very good quality. Similar in shape and form to the 
True Hubbard, not so large and earlier. Keeps well. 
823 Blue Hubbard Special Strain. Pht. las 
oz., 45c; % Ib., $1.20; % 1b., $1.75 
(105 days.) Our special strain is carefully examined 
for type, tenderness and color of the flesh. The real 
value of this strain of Squash to the grower is its fine 
keeping quality—better still, the fact that this Squash 
brings three to four cents more per pound on the mar- 
ket as compared with other Blue Hubbard Squash. 
828 Table Queen or Acorn Pkt. 10¢ > -62..9500; 
% Ib., 85c; % Ib., $1.25 
(80 days. )This is also known as Des Moines. A vin- 
ing variety of excellent quality that is highly popular 
for individual baking. The fruits are acorn-shaped, 
about 6 inches long, 414 inches in diameter. They are © 
sharply ribbed and dark, glossy green. The flesh of this 
Squash is of medium thickness, light yellow, fine grain- 
ed, sweet and delicious. 
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