Green Podded Bush Beans 
Keep your garden working all season. Enjoy tender, stringless green Beans until freeze-up 
time. For a succession of crops sow the seed every two weeks until July. 1 pkg. will plant a 
25-foot row; '/ Ib. will plant 100 feet. 
Bountiful. Most popular Flat-Podded Green Bean. The vigorous, hardy plants bear great quan- 
tities of thick, broad, solid and meaty pods about 7 inches long. They are tender, of the highest 
quality and unusually delicious_in flavor. This Bean retains its stringless quality even into ma- 
turity. Seed is brown. Season 51 days. Pkg. 15c} 2 Ib. 35c; Ib. 60c; 5 Ibs. $2.45 
Contender. A new and the most promising looking green Bean that has been developed in 
many years. Pods are long, slender, more round than oval, very handsome, good quality, abso- 
lutely stringless. The plant is vigorous growing, mosaic resistant, and yields a tremendous crop 
that is easily picked. Pkg) 1567 1b elbeisde; Iba 65c; 2 bs: $2.45 
Plentiful. The Best Flat-Podded Green Bean. Bronze Medal, All-America Selections, 1938. This 
is the top quality Flat Green Bean. The long, straight, light, fresh green pods are very smooth, 
entirely stringless whenever you pick them, and very meaty. The plant is very sturdy, grows about 
15 inches high and bears a good crop of handsome pods every season. You_can depend on 
Plentiful. Pkg. 10c; Ib. 30c; Ib. 55c; 5 Ibs. $2.25 
Supergreen. A mosaic-resistant green-podded Bean with slender round pods that are very long, 
of top quality and absolutely stringless. The plant is very sturdy and grows about 15 inches high. 
Beans are ready for a first picking in about 56 days. Pkg. 15c; Y% Ib. 35c; Ib. 60c; 5 Ibs. $2.35 
xTendergreen. Straight, round pods 61/2 inches long, absolutely stringless and of the very high- 
est quality. It has just about everything. A very heavy and early yielder of Beans of the finest 
flavor and quality. Of course they are stringless. Rosey: to eat in 53 days. Seed is brown. 
Pkg. 15c; VY Ib. 35c; Ib. 65c; 5 Ibs. $2.45 
Topcrop. Gold Medal Winner 1950. Developed by Dr. W. J. Zaumeyer, U.S.D.A., Beltsville, Md., 
for home gardens, market gardens, shipping and processing. A splendid freezer. Ready for pick- 
ing in 52 days. Very heavy yielding, mosaic resisting plants. Pods slender, round, straight, 
smooth and stringless. A very dependable cropper. In trials it has outyielded Tendergreen. Full 
Measure, Longreen and other round podded varieties. Pkg. 15c; > Ib. 35c; Ib. 65c; 5 Ibs. $2.45 
WADE—All-America Gold Medal Winner 1952 
Developed by the late Dr. J. H. Wade. Long, deep green, round, slender pods of very smooth 
appearance that remain brittle and fresh longer than other green Snap Beans. The Beans are 
of top quality. The plant, taller than Tendergreen, is a remarkably heavy yielder and holds 
its pods well up off the ground. Resistant to common bean mosaic and powdery mildew. 
A mighty good garden and market variety. Pkg-525¢75)/oulDreto.cr el 85¢7)5) Ibs.-o5.25 
Broccoli 
A vegetable very similar to Cauliflower but less delicate in flavor. Hardy, thrives best in cool 
weather and should be hoed and watered frequently. Sow the seed inside or in cold frames in Janu- 
ary or February and set out plants when ground is warm. A large bluish green flower bud forms in 
the center. After this is removed, small heads are produced on side branches. Cultivate same as 
Cauliflower. A package of seed will make about 350 plants. An ounce, 3000. 
De Cicco. A new very early kind making a large center head within 60 days after planting and 
continuing to bear for many weeks. This kind produced more edible heads of high quality than any 
other variety in trials last season. Pkg. 15c; Yo oz. 40c; oz. 75c 
Italian Green Sprouting Calabrese. 70 days. We offer a particularly good. strain of this well 
known variety that is sure-heading. On every plant the central head and smaller side shoot heads 
are firm and of top quality. Pkg. 15c; oz. 30c; oz. 50c 
Topcrop Bean 
A Gold Medal Winner 
D—> 
Broccoli 
Brussels Sprouts 
The small heads, resembling Cabbage, are 
formed along the stalk. Prepare like Cabbage 
or in cream, like Cauliflower. Sow seed in 
spring; transplant and cultivate same as Cab- 
bage, except leaves should be broken down in 
fall, giving heads more room to grow. Freez- 
ing improves the quality of the sprouts. They 
may be left in the ground, here in the North, 
until December. One package of seed will pro- 
duce 350 plants; one ounce, 3500 plants. 
Catskill. We consider this the best of the 
Long Island Improved class. The plants are 
very dwarf, compact and uniform, producing 
very firm, round solid sprouts close to the 
stem. Very productive. Originally developed 
in the Catskill Mt. section of New York State, 
known for the high quality of its sprouts. 
Pkg. 20c; 2 oz. $1.00; oz. $1.85 
— nl 
When visiting Rochester stop in and see 
us. We have a store ot the corner of Stone 
and Ely Streets, right in the heart of the 
downtown shopping district. You will al- 
ways be welcome. 
[30] 
