MUSTARD, Continued 
Mustard Spinach or ‘‘Tendergreen’”’ 
As all its name implies, a very mild Retard Withe a creamy a Sova Pa ape 
Chinese Pac-Choy : i me 
Looks like miniature cee Chord itt itiek aerey eres with oe ceya Higveo Tender 
and delicious when cooked. Useful for Chop-suy dinner. 
Savoy-leaved Pe 
Savoy-leaved glossy enctand with Wiaitened orden A favorite epee pion among Chinese: 
Seliphon pie aw al ae ae Ags. a nis ae sat 
With Annee eer eee Dark green abundant leaves which is quite distinct to other 
mustards. Delicious to eat, either raw or cooked. 
ONION 
Sakata’s Evergreen Hardy Long White Bunching : ae oe é i 
Now a standard vegetable and one of the most Paroreaett introductions in recent years. 
It is hardy almost everywhere in the States. Can be planted in spring and fall. We are told 
that the trials in the New England States by a public experiment station showed Evergreen 
Bunching Onion tubes are completely resistant to thrips. 
RADISH 
All seasons ; . x os ro Bee ee as a ee 
The most Aan vaviet ee alle season euitares especially adopted for summer culture. 
Roots are white, and flesh brittle and firm measuring about 1 foot long and 2 inches in 
diameter. Pure white. 
Mino Early Long v7 Bn Ps: of pee oF ee aK 
An early maturing long variety, measuring shot 2 ft. Tone and 3 inches in diameter. 
Pure white. 
Miyashige Long 
Very fine variety which grows about 15 inches long and 3 inches in diameter, color white, 
but greenish at the neck. Flesh is tender, brittle and a sweet. 
Stump-rooted 
Pointed-rooted oe 
White Neck, white all way rarereh 
Nerima Long 
Important market variety. Very long, narrow at the neck measuring well over 2 ft. in 
length and 3 inches in diameter. Flesh is snow white, brittle and a good keeper. 
Stump-rooted 
Pointed-rooted 
Nerima Giant Improved ae s - i,6 it ae o: = ee oe 
A fine variety suitable for re sowing. ee mild climate it can be kept until spring in the 
field if well earthed up. Shape something like that of White Icicle, but decidedly larger, 
measuring about one and a half foot long, weighing nearly 8 pounds when well grown. 
Sakurajima Mammoth : . aon ae Bi nae See - 
The most gigantic Radish - now in enti ton A late maturer, but grows to an immense 
size, often weigh over 50 lbs. Very good for cocking and also for feeding cattle. 
Shogoin Round Giant ir ae we. ne sae eA a ey thc ‘ae na 
Turnip shaped, large and globular and very prolific. Roots weighing 4-5 pounds. FExce- 
llent for cooking. 
Summer Radish : a we < rs i 
Best variety for summer culture, about 2 ft. long and 3 inches in diameter. Conical 
shaped. When sown in early spring, they can be harvested in late summer or early autumn. 
Pure white. 
SQUASH 
Aizu Early : és a tA 
Extra early, SeeSll red green tl White whem young. aioe. sweet. 
{4 ae 
Per Ib 
$ 0. 20 
0. 50 
0. 60 
0. 60 
1. 00 
0. 40 
0.35 
0. 35 
0.35 
0. 35 
0. 35 
0.35 
0.35 
0. 50 
0.35 
0. 35 
1,50 
