The... 
WAYZATA 
EVERBEARING STRAWBERRY 
THE STRAWBERRY SUPREME 
Will Pay for Itself in Fruit the 
Same Season Planted 
The WAYZATA is an all season straw- 
berry accidentally discovered at Wayzata, 
Minn., from whence it derives its name. 
It will bear a heavy crop of berries in 
June and a fall bearing season of three 
months during August, September and 
October. It is acknowledged the best of 
the everbearing strawberries with the ex- 
ception of RED RICH and superior to? 
other varieties in size, flavor and pro- 
ductivity. 
The WAYZATA is a large plant with 
heavy, velvety green foliage, remaining so 
all summer. It is a vigorous grower and 
develops a multiple crown instead of 
forming runner plants. This character- 
istic of the WAYZATA results in scant reproduction of 
new plants end continues to keep the price of WAY- 
ZATA’s higher than varieties of inferior quality which 
reproduce abundantly. The large crown forms many 
fruit stems that favor heavy fruit production. 
The WAYZATA has a long ard well developed root 
system and suitable leafy foliage to protect the berries 
from the sun in the heat of the summer, and from the 
damage of early frosts later in the season. IH is re- 
markably free from disease and is little affected by 
mildew and leaf discoloration to which most straw- 
berry plants are subject. 
The WAYZATA is an extremely hardy plant, resistant 
to severe winter weather and a prolific producer of 
uniformly large berries throughout the season. It 
adapts itself to a wide range of soils and climate. It is 
a shy producer of runner plants and is adapted to the 
hill system of planting. 
Jerry is grown up now but we still use the cut. 
ie ee LL 
CROWN BY 
ILLCRESTL Bone 
ALBERT LEA, ~ a 
Thirty Berries to the Pint 
The WAYZATA is a large berry, well formed, glossy 
in appearance and red to the core, with a sweet, deli- 
cious flavor and an inviting aroma. Often as few as 30 
berries will fill a pint box and we have picked 18 that 
made a pint. Unsurpassed for canning because of its 
sweetness and rich red coloring, it does not fade out in 
the jars after canning process as many berries do. It 
is excellent for jams and for freezing purposes because 
of its rich red luster, its glossiness and its firmness. 
Plants of WAYZATA set out in the spring should have 
all blossoms removed until the first of July; thus, the 
energy of the plant is turned temporarily from fruiting 
toward the development of a larger and stronger 
growth promoting the formation of a greater number 
of crowns and fruit stems that will begin bearing in 
August and will continue to bear until frosts inhibit 
the further development of fruit. 
The WAYZATA is a heavy fruit producing plant. 
Yields of as much as 4,000 quarts per acre have been 
reported when plants had plenty of moisture during 
the fruiting season. 
Keep These Facts In Mind When Ordering 
Wayzata Strawberry Plants 
WAYZATA does not make many plants but it surely 
does produce big crops of berries because all its vitality 
goes into the fruit; making the berries very large, well 
formed and evenly colored. Each plant has many fruit 
bearing crowns. More plants can be set on small space 
and greater crops picked. Exceptionally strong grow- 
ers on any good rich soil with good moisture supply. 
Red clear through—no green tips. Plant in April— 
begin picking in July—keep picking into October. 
Foliage—A heavy, velvety green, remaining so all sum- 
mer. 
Hardiness — Exceptionally hardy and resistant to 
severe winter weather. 
Disease Resistance—Remarkably free from disease; 
