HOLLAND GROWN SPINACH SEEDS 
Sow 12 to 20 pounds per acre in rows 
America—All-America Silver Medal Winner 1952—50 days. 
Thick, heavy, glossy dark green, crumpled and savoyed 
leaves. Longer standing and heavier yielding than other 
kinds. Can cut at 50 days and will stand another 25 days 
before going to seed. Quality excellent. Lb., 75c; 5 to 25 lbs. 
@ 65c per lb. 
Blight-Resistant Savoy. For Fall Crop—40 days. Almost as 
savoyed as Long Standing Bloomsdale. Upright growing. 
Large, thick, crumpled leaves. 100% blight resistant. Sow 
in the late summer. Lb., 55e: 5 to 25 lbs. @ 45c per lb.; 25 
to 100 lbs. @ 40e per lb. 
Long Standing Bloomsdale—45 days. For early spring and 
early fall sowing. Compact, erect growing plants with thick 
dark glossy green, crumpled leaves, very long standing be- 
fore going to seed. Lb., 55c; 5 to 25 lbs. @ 45c per 1b.; 25 to 
100 Ibs. @ 40e per lb. 
Old Dominion—40 days. A blight-resistant, large, dark green 
leaved, long standing spinach for spring and early fall sow- 
ing. Lb., 55¢c; 5 to 25 lbs. @ 45e¢ per lb.; 25 to 100 Ibs. @ 40¢ 
per lb. 
Special Summer Savoy—40 days. Sow in spring for fall crop. 
In late fall for spring crop. Large plants of very heavy deep 
green, blistered and savoyed leaves, and it stands a long time 
without shooting to seed. Lb., 55c; 5 to 25 lbs. @ 45c per Ib.; 
25 to 100 lbs. @ 40c per lb. 
Viking (Heavy Pack)—45 days. Very large, smooth, dark 
green leaves, Plant large, spreading, vigorous and long stand- 
ing. lib., 55c; 5 to 25 lbs. @ 45c per lb.; 25 to 100 lbs. @ 40c 
per lb. 
The demand is rapidly increasing for our Butternut Squash, particularly 
this blocky, straight, thick-necked strain we are rather proud of. 
SUMMER SQUASH 
5 to 6 pounds per acre 
Caeserta, Cocozelle type squash on a compact plant making 
no runners. Bears a week earlier than Cocozelle and very 
heavily. The fruit is light yellow, striped with green and at 
its peak of quality and attractiveness when about the size 
of a slicing cucumber at picking time. Oz., 25c; % Ib., 80c; 
lb., $2.85; 5 lbs or more @ $2.70 per lb. 
Cocozelle, Long Type—65 days. Cylindrical, straight, smooth 
fruits, dark green with lighter stripes. Often 20 in. long, on 
very prolific bush type plants. Oz., 25c; % 1b., 75c; Ib., $2.25; 
5 lbs. or more @ $2.10 per lb. 
Early Prolific Straightneck—50 days. This is a most popular 
and splendid straightneck squash for the market. Its early, 
high yielding, bush type plants that permit close planting. 
Smooth, straight, cream colored fruits of very high quality. 
We offer you a strain that will give you fruits very uniform 
as to color, size and form. Oz., 20c; % lb., 65c; Ib., $1.95; 
5 lbs. and up @ $1.80 per lb. 
Yankee Hybrid—45 days. A hybrid cross between Early Pro- 
lific and Conn. Straightneck and earlier, more productive 
and more uniform than either parent. Vine is bush type. 
Fruit, medium yellow, straight and slightly warted. A very 
fine squash to grow for a critical market. The fruit is very 
attractive, very uniform in size and shape and of the highest 
quality, A great variety to yield. Oz., 60c; % lb., $1.90; Ib., 
$5.95; 5 lbs. or more @ $5.60 per lb, 
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SALSIFY—Vegetable Oyster 
One ounce will sow a 100 foot row 
Mammoth Sandwich Island—150 days. The standard variety 
for market. Produces smooth, long tapered roots without side 
shoots. Oz., 45c; %4 lb., $1.40; lb., $4.25; 5 lbs. or more @ 
$4.10 per lb. 
SWISS CHARD 
Fordhook—60 days. Large crumpled and blistered thick, 
very dark green leaves with broad white stem and midrib, 
Y% lb., 50c; 1lb., $1.55; 5 lbs. or more @ $1.45 per lb. 
Lucullus—60 days. Upright growing plant with an abundance 
of light fresh green colored, well crumpled fleshy leaves of 
splendid quality. The stems are long, thick and light greenish 
white. A very attractive market kind. % lb., 50c; lb., $1.55; 
5 lbs. or more @ $1.45 per lb. 
SUNFLOWER 
Mammoth Russian—80 days. Giant heads of flowers 20 in. 
across on 10 ft. tall plants. Produces a huge crop of large 
plump black seed striped with grey. Valuable as a food for 
poultry and parrots. % 1b., 35c: lb., 55¢; 5 lbs., $2.45. 
WINTER SQUASH 
3 to 4 pounds per acre 
Blue Hubbard—110 days. Most popular winter squash. We 
offer the very large, long, flattened, thick-fleshed type pre- 
ferred here in New York State and throughout the Hast. 
Oz., 30c; % 1b., $1.00; 1b., $8.25; 5 lbs. or more @ $3.10 per lb. 
Buttercup—100 days. Small squash with thick flesh of fine 
quality. Getting to be very popular at roadside stands. Oz., 
40c; %4 lb., $1.20; lb., $3.65; 5 lbs. or more @ $3.50 per lb. 
Butternut—60 days. A new bottle-shaped squash with 10 
to 12 in. long fruits. Outer shell smooth, hard, yellow brown. 
Flesh clear yellow, dry, rather sweet, good quality. This 
squash, especially the heavy type with the thick, straight 
neck has become a very popular kind. We are very proud 
of our strain of this variety. Oz., 40c; % lb., $1.25; lb., $3.85; 
5 lbs. or more @ $3.70 per lb. 
Delicious—100 days. Medium size, dark green skin, thick 
orange flesh of very high quality. Oz., 30c; % lb., $1.00; Ib., 
$3.00; 5 lbs. or more @ $2.85 per lb. 
Golden Delicious—100 days. Same as above, orange skin. 
Oz., 30¢c; % 1b., $1.00; 1b., $3.00; 5 lbs. or more @ $2.85 per lb. 
Hubbard—105 days. Large, heavy, thick orange meat, bronze 
green skin. Oz., 25c; %4 lb., 80c; lb., $2.45; 5 lbs. or more @ 
$2.30 per lb. 
Royal Acorn—58 days. A large size Table Queen squash that 
measures 6 in. long and 5 in. across. The demand is rapidly 
growing for this larger Acorn and we are very glad to be 
able to offer you seed that is quite a bit better. Oz., 25c: 
7 1b., T5¢; 1b., $2.25; 5 lbs. or more @ $2.10 per lb. 
Table Queen or Acorn, Des Moines 58 days. Individual 
squash. Small, dark green, 6 in. long, 5 in. thick. Fine quality. 
Oz., 25c; %4 1b., 80c; lb., $2.45; 5 lbs. or more @ $2.30 per lb. 
Ucon. Gold Medal Winner 1950—Bush type Table Queen 
without its sharp ridges. Early, heavy bearer. The meat is 
thick, rich, good quality. Good keeper. Oz., 30c; 4% Ib., 90c; 
lb., $2.75; 5 lbs. or more @ $2.60 per lb. 
There are several types of Blue Hubbard Squash but we like this 
New England strain, with the longer, larger fruits. 
