BUXTON WHITE'S famous 
True-Bred Vegetabl 
FERRY’S ROUND DUTCH CAB- 
BAGE—Splendid for home, most 
popular for market. Heads almost 
ball-shaped; 7 to 8 in. diameter, 6 
in. deep, 4% Ibs. Firm, hardy and 
of high quality. 70 days. 
OAKVIEW BALLHEAD CAB- 
BAGE—Most popular late cabbage, 
similar to Hollander except slight- 
ly flatter and larger. Short-stem- 
med heads become firm when 
fairly small, but continue to en- 
large to full maturity in about 120 
days. Produces heavy tonnage; 
firm and solid; exceptional keeper. 
NORTH CAROLINA SHORT 
STEM COLLARD—Very hardy, 
with large spreading leaves and 
short stem. Withstands drought in 
summer and cold in winter better 
than other sorts. 80 days. 
TRUE-BRED GENUINE HAN- 
OVER KALE—“Old fashioned” 
Hanover Salad, the local favorite. 
Smooth-leaved, cold-proof hardi- 
ness. When cut in the fall, plants 
live over for second, spring crop. 
Seed stock bred exclusively by us. 
60 days. 
SMOOTH SPRING KALE—Har- 
dy, quick-growing, smooth-leaved. 
Sow at intervals of 10 days to 
keep a young and tender supply. 
30 days. 
SLOBOLT LETTUCE—New strain 
of Grand Rapids selected for its 
late seed bolting. Best loose leav- 
ed variety, curled, crisp, light 
green leaves, especially tender and 
sweet. Early, disease resistant. 45 
days. 
NORFOLK MARKET CORN— 
Extensively grown, main crop 
roasting ear corn. Large, attrac- 
tive, 9-in. ears, fairly deep grains, 
tender and milky at proper stage. 
Hardier and can be planted earli- 
er than sweet corns. Makes a good 
yield of feeding corn if not used 
for roasting ears. 80 days. 
Norfolk Market Corn 
Rocky 
Ford Junior Cantaloupe 
BLAND’S EXTRA EARLY CORN 
—Best of the earliest white varie- 
ties for market gardeners. Ears 6 
in. long, with 12 rows of pearly 
white grains. Height 5 ft. Plant in 
rich ground. 65 days. 
EXTRA EARLY ADAMS CORN 
—Popular white corn for earliest 
market. Ears 5 to 6 in. long, 12 
rows of broad, rather shallow 
grains. Should be heavily fertiliz- 
ed. 66 days. 
TRUE - BRED BOTTOMLY 
MUSKMELON—An early money 
maker. Heavily netted, ribbed, ob- 
long; green flesh, very sweet. Pro- 
lific and unusually disease resis- 
tant. 80 days. 
LONG JOHN MUSKMELON— 
Popular, oblong shape, very dis- 
tinct ribs and heavy netting; of- 
ten 12 in. length. Flesh green, 
edged gold; good quality. 85 days. 
PRIDE OF WISCONSIN MUSK- 
MELON—Oval fruits about 3% 
Ibs., with faint ribbing, covered 
with coarse netting. Thick, orange 
flesh, small seed cavity, sweet and 
fine flavor. 85 days. 
ROCKY FORD JUNIOR MUSK- 
MELON—A splendid melon, con- 
siderably larger than Rocky Ford. 
Heavy netting, distinct ribs; 
flesh deep green, edged with sal- 
mon, delicious sweetness. Resis- 
tant to “blight.” 80 days. 
TRUE-BRED CAROLINA DE- 
LIGHT WATERMELON — Our 
most popular introduction is a 
long striped melon with rich red, 
solid flesh and tough rind; does 
not sunburn. Produces fine quali- 
ty; sweet melons of 40, to even 
50 lbs. in about 85 days; very pro- 
lific for its size. 
BLACKLEE WILT - RESISTANT 
WATERMELON — New black 
seeded improvement over Lees- 
burg, highly resistant to wilt. 
Long, blocky, dark green, tough 
rind, becoming a favorite even for 
distant shipping; flesh rich red, 
fine texture, solid, very sweet; 
vines vigorous, productive; 35 
pounds. 85 days. 
e Specials 
WILT - RESISTANT DIXIK 
QUEEN WATERMELON — Now 
you can grow Dixie Queen in wilt 
infested soils with this new high- 
ly resistant strain. A very pro- 
lific producer of superior quality 
melons, more uniform in_ size, 
shape and coloring, with deeper 
red, luscious flesh. The hardy, vig- 
orous vines are less affected by 
adverse weather and _ furnish 
greater protection against sun- 
burn. 
HAWKESBURY WILT - RESIS- 
TANT WATERMELON — Best 
wilt-resistant shipping variety. 
Irish Gray type, long, average 
about 35 Ibs.; light green, fine 
veining, tough rind; medium red 
flesh, firm juicy sweet; highly 
productive. 85 days. 
NEW CONGO WATERMELON— 
Developed for highest quality and 
flavor, shipping toughness, and re- 
sistance to disease, particularly 
anthracnose. The melons are very 
thick and solid with sweetest red 
meat that ripens well out to the 
really tough rind; dark green with 
darker stripes; size and shape sim- 
ilar to Garrison. 85 days. 
MAMMOTH MELTING SUGAR 
“CABBAGE” PEAS — Tender, 
fleshy, double-purpose pea; it may 
be used as a shelled pea or the edi- 
ble pods may be broken and cook- 
ed like snapbeans. Picked when 
seeds begin to form the pods are 
stringless, sweet and rich flavor- 
ed. Requires support. 
TRUE-BRED EARLY PROLIFIC 
SQUASH—Earliest and meatiest 
white bush summer squash, very 
prolific. The creamy-white fruits 
are thick through, no depression 
of stem end, smooth, only slightly 
scalloped. Fine quality and flavor. 
50 days. 
TRUE-BRED NECKLESS RUTA- 
BAGA—Roots are nearly globe- 
shaped, practically neckless, yel- 
low with purple top; flesh yellow, 
firm and of excellent quality. Good 
keeper. 85 days. 
Bennings Green Tinted Squash 
24-C 
