COLLARDS 
GEORGIA—A tall, loose leaved cabbage-like plant, is grown in differ- 
ent sections of the South for “Greens.” Seed may be planted in the 
Spring or Fall. Pkt. 10¢; oz. 20c; %4 Ib. 50c; Ib. $1.50. 
CABBAGE 
CULTURE—The Early sorts should be sown in hotbeds the last of 
November to first of February, and transplanted in open ground 
in March or April. The second early sorts can be sown in open 
ground in March and transplanted in April, and the late varieties 
sown in open ground in May and transplanted in June. Good, rich 
mellow, sandy soil is best for cabbage. Cultivate often and draw 
the earth to the plants as they advance in growth. One ounce 
will produce about 2,500 plants. 
EARLY JERSEY WAKEFTIELD—Heads medium sized, pointed, com- 
pact, solid, excellent quality, plants are exceedingly hardy, not only 
in resisting cold but other unfavorable conditions. Pkt. 10ec; oz. 30e; 
Y% Ib. 98e; Ib. $3.00. 
CHARLESTON OR LARGE WAKEFIELD—About a week later than 
Jersey Wakefield. Heads are larger, fully as solid, a little less 
pointed at the top but very broad at base. Pkt. 10¢; oz. 30e; Y% Ib. 
9Cec; lb. $3.00. 
GREEN ACRE—An attractive strain of Golden Acre. The type and 
general characteristics are the Same, but Green Acre holds its green 
color longer and is thus of added value to market gardeners and 
shippers. Pkt. 10e; oz. 35e; 1% Ib. $1.00; Ib. $3.50. 
GOLDEN ACRE—An extra early selection of the Copenhagen type, 
and the earliest of the round headed cabbages, maturing with 
Jersey Wakefield. Plant small, dwarf and compact, with few outer 
leaves; heads of medium size, round as a ball, hard, solid and very 
uniform. Pkt. 10¢; oz. 35e; 1% Ib. $1.00; Ib. $3.50. 
YELLOWS RESISTANT GOLDEN ACRE—Not as uniform as the regu- 
lar type. Pkt. 10e; oz. 50c; 1% Ib. $1.50; Ib. $5.00. 
COPENHAGEN MARKET—The earliest large round-headed cabbage. 
The plants are vigorous. with short stem and few outer leaves, 
The heads mature nearly all at one time, and will stand longer than 
the Wakefield before bursting. Pkt. 10c; oz. 35e; Y% Ib. $1.00; 
Ib. $3.50. 
EARLY DWARF FLAT DUTCH—A good second early variety, an old 
favorite. The heads are medium size, almost round, firm, and of 
fine quality. Pkt. 10c; oz. 30c; 1%4 Ib. S5e; Ib. $2.50. 
MARION MARKET—A yellow resistant strain of Copenhagen Market. 
Larger and coarser in plant, and not so early nor so uniform as the 
original strain, but with the round head and crisp tenderness of the 
parent cabbage. Will produce a normal crop on yellows infected 
soils where non-resistant. strains fall completely. 75 to 80 days. 
Pkt. 10c; oz. 406; \%4 Ib. $1.25; Ib. $4.00. ~ 
RED ROCK—Largest and surest heading red cabbage; more deeply 
colored at the heart than Red Dutch; medium to long stem. Pkt. 
10e;3 oz. 49e, 
WISCONSIN ALL SEASONS (Yellows Resistant)—Very valuable as a 
substitute for the regular All Seasons in localities infested with the 
destructive disease known as “cabbage yellows.” Pkt. 10¢3 oz 30e; 
Y% Ib. $1.00; Ib. $3.50. 
PRIZE HEAD LATE FLAT DUTCH—One of the largest and con- 
sidered one of the best late market sorts. Heads large and solid, 
and keep better than most of any other kind. Pkt. 10e; oz. 30¢e3 
Y Ib. 85e;3 lb. $2.50. 
CHINESE or CELERY CABBAGE 
While generally referred to as a cabbage, this desirable vegetable 
is more nearly related to the mustard family. They generally bolt 
to seed when sown in early Spring, but when seed is sown at turnip 
seeding time, produce excellent heads during the cool Autumn 
season. 
CHINESE CABBAGE (Michilli)—Earliest, most compact, more uni- 
form and most sure heading of the Chinese varieties. Plant of up- 
right growth, producing long, solid, white cylindrical heads, two 
feet in length. Leaves very broad, smooth, fringed on edge, with 
broad, white mid-rib; superior quality. Pkt. 10c; oz. 40c; 144 Ib. 
$1.25; Ib. $4.00. 
Hill Grown and Transplanted Vegetables 
Mix an amount of plant food equal to a level tablespoonful 
thoroughly with the soil in the hill before planting. When 
transplanting mix one tablespoonful of VIGORO FERTILIZER 
with soil in bottom of hole, add one inch of soil and proceed 
to set out plant. It is well to leave a depression of about 1 inch 
around the plant. Fill with water immediately after planting 
to help settle the soil around the plant’s roots as well as make 
the plant food available quickly for the plant’s use. 
Plant Good Seeds or Pay the Penalty 
“Ye Reap What Ye Sow”’ 
GOLDEN ACRE 
COPENHAGEN MARKET 
ALL SEASON 
CHINESE OR CELERY CABBAGE 
