NO SEED OF OUR DANISH BALLHEAD, SPECIAL 
We regret that we are unable to offer our tremendously popular 
Special Strain of Danish Ballhead this year because of failure 
of our seed crops. Next year we expect to supply our strain 
again, but in the meantime we suggest Penn State Ballhead to 
those who want a heavy yielding larger variety, or for smaller 
heads Danish Ballhead, Hollander Type. You will find both 
are excellent strains. 
256 DANISH BALLHEAD, Hollander Type. 
96 days. This attractive, hard-heading strain is the best obtainable 
Danish Ballhead we know to use in place of our Special Strain, which is 
not available this year. The short-stemmed, compact plants permit 
close planting and the deep round or oval heads are blue-green, small 
to medium in size and of fine quality. Not quite as large and a few 
days earlier than our Special Strain, they become firm at an early stage 
and are very solid when mature. Adapted to fall market and storage 
as well as home use. 
Pkt. 15c; 14 Oz. 40c; Oz. 70c; 14 Lb. $1.95; 14 Lb. $3.25; Lb. $6.00. 
Penn State Ballhead 
These broad firm heads are fine for storage. 
285 PENN STATE BALLHEAD. Improved Stock. 
100 days. Outstanding for its high tonnage per acre, this uniform, 
vigorous variety has recently been selected for deeper heads, and is 
now better than ever. Somewhat larger and more flattened than our 
Danish Ballhead, Special Strain, it produces even solid heads of at- 
tractive bright green color that will come out of storage in excellent 
shape. It is also a good shipper and is fine for kraut. Our seed is grown 
directly from the foundation stocks of Penn State College and is the 
best obtainable—a splendid pure strain, consistently a heavy producer. 
Pkt. 15c; 144 Oz. 40c; Oz. 70c; 14 Lb. $1.95; 144 Lb. $3.25; Lb. $6.00. 
295 WISCONSIN HOLLANDER. Yellows Resistant. 105 days. A large 
late, rather rough Danish cabbage for use on yellows infected soil. 
Plants big and vigorous with round firm heads that can be stored. 
Pkt. 15c; 14 Oz. 35c; Oz. 70c; 14 Lb. $1.95; 14 Lb. $3.15; Lb. $5.75. 
294 WISCONSIN BALLHEAD, Improved Yellows Resistant. 95 days. 
A refined, yellows resistant Danish, valuable for summer crops and 
fall market but not for storage. Heads medium sized, slightly flattened 
on top with a tapered base. Usually quite firm. 
Pkt. 15c; 144 Oz. 40c; Oz. 75c; 14 Lb. $2.00; 14 Lb. $3.40; Lb. $6.25. 
245 BUGNER. Yellows Resistant. 110 days. A very late Danish type, 
producing big, broad, flattened heads, solid and heavy. It is a vigorous 
rugged type and produces large crops on yellows-sick soil. 
Pkt. 15e; 144 Oz. 35c; Oz. 65c; 14 Lb. $1.75; 14 Lb. $2.90; 1 Lb. $5.50. 
We can recommend POPULAR GARDENING magazine as an 
interesting and dependable guide to more successful growing. Its 
many illustrations and informative articles will help you to 
have a finer garden, and it will also make a welcome gift for your 
gardening friends. Please see the special subscription offer en- 
closed in this catalog. 
LATE OR DANISH CABBAGE 
Danish Ballhead, Hollander Type 
Small, deep, hard heads—a good Danish strain. 
279 MAMMOTH ROCK RED. Large Solid Heads. 95 days. The largest 
and heaviest yielding red cabbage. It is a late variety, very dark red in 
color, broad and solid, and produces excellent crops under normal con- 
ditions. Our reliable, uniform strain is widely used by both market and 
home gardeners and makes the finest heads. Excellent for pickling and 
cole slaw and a fine storage type. 
Pkt. 15c; 144 Oz. 35c; Oz. 65c; 14 Lb. $1.60; 14 Lb. $2.45; 1 Lb. $4.50. 
SAVOY CABBAGE 
Vanguard—Remarkable for tenderness and flavor. 
293 VANGUARD (New). Early, Supreme Quality. 
72 days. The savoy cabbages are famous for extra sweetness and flavor, 
and the new Vanguard is superior in tenderness to any of them. Ma- 
turing early, about in season with Copenhagen Market, the moderately 
deep and savoyed heads have a delicacy and mildness that makes them 
more delicious for cole slaw and salads, we believe, than any other 
variety you have tasted. They are small to medium sized and have a 
fresh-looking, bright green color. 
We recommend two plantings, one in early spring and again in May 
or June, to enjoy its unusual quality right through the season. 
Pkt. 20c; 14 Oz. 50c; Oz. 95c; 14 Lb. $2.90; 144 Lb. $5.25. 
292 SUPER-CURLED SAVOY (CHIEFTAIN). Delicious. 
88 days. Here is all the well-known mildness and fine flavor of savoy 
cabbage combined in a uniform productive market gardeners’ strain. 
The heads grow large, firm and round in shape and are heavily blistered 
or ‘““Savoyed”’ throughout. The outer leaves are dark green in color and 
inside the head they are a most attractive light green. 
Supercurled Savoy is remarkably uniform in maturity and type and 
stands well without bursting. It is tender with a pleasant appetizing 
flavor and is wonderful to grow in the fall for storage. It keeps well and 
is a special treat when other green vegetables are gone. We always 
raise plenty of Savoy cabbage for our own use and enjoy it all winter. 
Pkt. 15c; 44 Oz. 35c; Oz. 65c; 144 Lb. $1.70; 44 Lb. $2.75; Lb. $5.00. 
13 
