One ounce of seed will produce about 8000 
plants, a packet 400 to 500 plants. 
CELER 
For very early planting the seed should be sown in the greenhouse or hot bed in February or first of 
March. For late crop the seed is sown in the open ground as early as possible. Cover the seed with no more 
than 14 in. of fine soil. Most failures to get the seed to germinate are due to covering too deep. For the home 
garden it is often more satisfactory to buy the plants which we offer on page 74. 
GREEN VARIETIES 
378 SUMMER PASCAL. waitham Improved. 
115 days. In our opinion this is one of the finest cel- 
eries grown, whether for home or market. Surpass- 
ing the original Summer Pascal in size and plant 
type, it has the same thick tender stems and full rich 
flavor that made this celery so popular. 
The stalks are exceptionally long to the first joint, 
well-rounded, firm, thick and crisp, yet they stand 
handling well. The plants are medium in height, 
sturdy and robust with a vigorous upright growth. 
On both muck and upland, Summer Pascal, 
Waltham Strain has been a great success. An early 
variety, it responds well to high fertility and produces 
large crops of attractive, delicious celery. We highly 
recommend it. Pkt. 20c; 14 Oz. 60c; 
4 Oz. 90c; Oz. $1.55; 14 Lh. $5.25. 
375 SALT LAKE or UTAH. An Old Favorite Variety. 
125 days. Noted for its quality and flavor, this stand- 
ard green celery has broad thick stalks, distinctly 
ribbed, and produces well-developed hearts. Excel- 
lent for storage, it blanches quickly to a pure white, 
and both stalks and hearts are crisp, brittle and fine- 
flavored. Now largely displaced by the new Pascal 
types, it is still a fine winter celery. 
Pkt. 15¢; 14 Oz. 35c; 
4 Oz. 55c; Oz. $1.00; 14 Lh. $3.50. 
Summer Pascal 
Emerson Pascal—Crisp, tender and delicious. Waltham Improved 
362 EMERSON PASCAL. (New). Supreme Quality. 
120 days. The home garden celery par excellence! Not only resistant to 
blight but so tender, crisp and fine-flavored that even the unblanched 
outside stalks are a real treat. Similar to Summer Pascal in type, it is 
taller with distinctive finely-cut leaves, and the thick, rounded stalks 
have the very choicest table quality. An important market variety also, 
this new celery from Cornell will have a real place. See full description 
on page 4. 
Pkt. 25c; 14 Oz. 75c; 14 Oz. $1.25; Oz. $2.15; 14 Lb. $7.10. 
383 UTAH 15. Large Pascal Type. 
130 days. This late strain of the famous Salt Lake or Utah is used to 
produce much of the fine-flavored green celery that is shipped into our 
markets from the West. Many growers find it equally successful here, 
on both muck and upland. 
Utah 15 grows very large and upright with thick rounded stems 8 to 
10 in. long to the first joint and of the finest quality, crisp, brittle 
and delicious. The plants are tall, with an abundance of thick stalks, 
making a large heavy plant with plenty of heart. 
Pkt. 20c; 14 Oz. 45c; 144 Oz. 75c; Oz. $1.30; 14 Lb. $4.35. 
YELLOW OR SELF-BLANCHING VARIETIES 
358 CORNELL 19. The Best Yellow Celery. 
100 days. This beautiful celery is a yellow, self-blanching type with all 
the fine qualities of the Pascal celeries. The stalks are very long, smooth 
ribbed and deeply rounded, and the flesh is thick and tender and with- 
out strings. The remarkable quality is carried even on the outer stalks, so 
that the entire plant is delicious to eat, and the flavor is much finer 
than any other yellow celery. 
Cornell 19 is resistant to yellows and well adapted for both muck and 
upland. For early crop, it may produce seeders if the plants are kept 
too cool, but it is without equal for main crop. Its fine appearance and 
unusual quality make it tops for home or market. 
Pkt. 15c; 14 Oz. 50c; 14 Oz. 85c; Oz. $1.50; 14 Lb. $4.65. 
357 CORNELL 6. Extra Thick Stalks of Finest Quality. 100 days. This 
strain has thicker, smoother stalks, a heavier growth and a little fuller 
heart than Cornell 19. Not quite so tall to the first joint, but it has a 
crisp nutty flavor that makes it very popular for home and market. 
Kasily blanched, resistant to yellows and preferred by many muck and 
upland growers. 
Pkt. 15c; 14 Oz. 65c; 14 Oz. $1.10; Oz. $1.75; 14 Lb. $5.75. 
CELERIAC 
Turnip Rooted or ‘Knob Celery” 
Easy to grow, this celery-like vegetable produces large thick roots 
which are eaten after they reach 2 in. or more in diameter. They re- 
quire no blanching and are very delicious in the fall and winter, as 
they are easily stored. Celeriac has a pleasant nut-like celery flavor. 
Try it cubed, boiled, served with cream sauce, or in soups and stews. 
352 LARGE PRAGUE. The Best Kind. 120 days. This superior variety pro- 
duces large even bulbs or “‘knobs’”’ of excellent quality. The standard 
market type because of its fine appearance, it is good for home use 
also, having a delicate appetizing flavor. 
Pkt. 15c; 44 Oz. 45c; Oz. 85c; 14 Lb. $2.40. 
366 GOLDEN PLUME, Special Strain (New). 90 days. Replacing the 
Stockoff Strain we formerly sold, this fine vigorous Golden Plume Cel- 
ery is even more uniform and dependable. It is a fairly tall, very early 
type with good-sized solid stalks that blanch easily. The compact 
growth produces full heavy hearts of fine table quality. The stalks are 
of good length, broad, moderately ribbed, and attractive. For an early 
yellow celery, we recommend this strain most highly. 
Pkt. 15c; 144 Oz. 65c; 14 Oz. $1.10; Oz. $1.75; 1% Lb. $5.75. 
365 GOLDEN PLUME OR WONDERFUL. Original Strain. 90 days. The 
standard early yellow celery, still popular with many leading growers 
both for home and market. It is early, making full, solid plants and the 
hearts are of excellent quality. Blanches easily to a beautiful golden 
Pkt. 15c; 14 Oz. 35ce; 144 Oz. 55c; Oz. $1.00; 14 Lb. $3.50. 
color. 
G. Kramer of Hicksville, N.Y., wrote that his Large Prague, grown from 
our strain, “were the biggest and best on the Bronx market.” 
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