780 DELICIOUS. For Fine Flavor. 
103 days. This is one of the finest flavored winter squash we know. 
It is rich and sweet and so dry and fine grained that it resembles a good 
sweet potato. The fruit has a dark green shell with bright orange flesh. 
It is of medium size and very attractive pointed shape, not as large as 
Hubbard but very heavy. This has long been a favorite home garden 
kind and one of the best of the smaller high quality squash which 
present day markets prefer. It is a good keeper in storage and also 
adapted for freezing. Pkt. 15c; Oz. 40c; 14 Lb. $1.00; 14 Lb. $1.65. 
797 HUBBARD. True Original Strain. 105 days. The fruit is of fairly large 
size, heavy and of fine quality. It cooks dry and without stringiness. 
The shell is nearly smooth, hard and deep green. When properly 
stored in a dry, moderately warm place this squash will keep all 
winter. A fine true strain. Pkt. 10c; Oz. 30c; 14 Lb. 85c; 4% Lb. $1.30. 
800 IMPROVED WARTED HUBBARD. Dark Green. 110 days. This strain 
produces large fruit covered with warts and of very dark green color. 
They are noted for their keeping qualities and sell well in the markets, 
as the fruit is very handsome. We offer a particularly fine true strain 
of Chicago Warted Hubbard, the best strain of this type obtainable. 
It is preferred by critical market growers for its uniform shape and 
heavy yields. Pkt. 10c; Oz. 35c; 14 Lb. 90c; 44 Lb. $1.40. 
792 GOLDEN DELICIOUS. Large, Heavy-Yielding Strain. 103 days. Our 
strain of this top quality squash resembles green Delicious, but is 
larger with extra thick, deep orange flesh. The shell is bright orange 
and the fine-grained, moderately dry flesh is perfect for cooking. 
Widely grown commercially for canning and freezing, and very profit- 
able for stands and markets where orange squash are popular. 
Pkt. 10c; Oz. 40c; 14 Lb. $1.00; 4 by SiZ65: 
823 WARREN. (Improved Essex Hybrid.) 110 days. This “turban” 
squash has long been a favorite in New England. Its flesh is thick, 
deep orange, firm and delicious. Round, heavily warted fruit, flattened 
at the ends, bright orange-red when ripe. Has a distinct button at the 
blossom end. This is a true, well-bred strain of our own growing and 
will keep all winter. Pkt. 10c; Oz. 45c; 14 Lb. $1.20; % iba oleae 
793 GOLDEN HUBBARD. 100 days. Similar in shape to Hubbard except 
that the fruit is smaller and deep orange red, making it very attractive 
in appearance. Our stock is well warted and uniform in size. 
Pkt. 10c; Oz. 40c; 14 Lb. $1.10; 14 Lb. $1.75. 
772 BOSTON MARROW. For Pies. 100 days. A new strain of a fine old 
variety, this special strain has a much brighter orange color; better 
shape and greater uniformity. Widely used for pumpkin pies, best for 
canning and market. Pkt. 10c; Oz. 30c; 144 Lb. 80c; Lb. $1.25. 
SUMMER SQUASH 
A packet will plant 6 to 8 hills; an ounce 30 hills 
825 YANKEE HYBRID. Early, Most Productive. 
51 days. Not only the first yellow squash to ripen but yields more than 
other kinds on the early pickings and throughout the season. It isa 
true first generation hybrid, difficult to produce, but having maximum 
earliness, vigor and uniformity. The squash are of the finest type, 
straight with thick necks, and the slightly roughened skin is bright 
waxy yellow in color. Home gardeners are delighted with the fine 
quality of these squash and market growers have found it a most 
profitable kind. Be sure to grow Yankee Hybrid this year. 
Pkt. 15c; % Oz. 35c; Oz. 65c; 14 Lb. $1.85; 14% Lb. $3.00. 
783 EARLY GOLDEN CROOKNECK. Popular High Quality Type. 
55 days. This well-known curved-neck squash is still immensely popu- 
lar because of its delicious flavor and fine quality. It is a good yielder of 
small crook-neck squash, bright yellow and warted with orange flesh. 
Excellent boiled when young or fried like egg plant. 
Pkt. 10c; Oz. 35c; 14 Lb. 85c; 14 Lb. $1.25. 
785 EARLY YELLOW PROLIFIC. The Best Yellow Variety. 
53 days. The ideal yellow summer squash with beautiful appearance 
and fine quality. It is early and highly productive, and if the bush vines 
are kept picked, it will produce enormous crops. 
The smooth fruit are medium sized with a very even tapering shape 
and every one is just as fine looking as the next. The skin has an excep- 
tionally attractive bright waxy appearance, with a light creamy-yellow 
color. The flesh is tender and always delicious. Favored by market 
growers because of its heavy yields, it is also the best yellow squash for 
home use. Pkt 10c; Oz. 30c; 14 Lb. 80c; 4% Lib: $1315: 
Hes 
Early Yellow Prolific—Most attractive, waxy yellow fruit. 
807 MAMMOTH WHITE BUSH SCALLOP. 60 days. (Also called “Cymling” 
or “Patty Pan.’’) The fruit is saucer shaped but thick, pure white, 
scalloped around the edges and of excellent quality for summer use. 
Pkt. 10c; Oz. 30c; 14 Lb. 80c; 14 Lb. $1.25. 
or about 100 ft. of row. Use 5 or 6 Ibs. per acre. 
pe 
Harris’ Hybrid Cocozelle— Tremendous crops of the best-flavored squash. 
794 HARRIS’ HYBRID COCOZELLE. True Hybrid. 
51 days. If you have never tasted the delicate, appetizing flavor of 
Cocozelle, you don’t know how good summer squash can be. Delicious 
boiled or fried, it is a real treat that anyone can grow. 
This new F, hybrid of our own development is earlier and more pro- 
lific than any other Cocozelle. The long slender fruit are alternately 
striped with light and dark green, smooth, uniform and attractive. The 
sturdy bush vines grow rapidly and produce astonishing crops all 
summer. 
For home or market, this exclusive Harris’ Hybrid is an outstanding 
development. Be sure to try some this year. 
Pkt. 20c; %4 Oz. 50c; Oz. 90c; 4 Lb. $2.65; 14 Lb. $4.00. 
795 HARRIS’ IMPROVED COCOZELLE. 53 days. Our own strain of the 
standard Cocozelle squash, with bush vines and large crops of attrac- 
tively striped green fruit. Slender and of good length, they have a dis- 
tinct delicate flavor, much superior to most summer squash. A uniform 
and highly popular type. Pkt. 10c; Oz. 35c; 14 Lb. 85c; 44 Lb. $1.25. 
775 CASERTA. Extra Early, Prolific Cocozelle Squash. 
50 days. For those who enjoy the delightful flavor of Cocozelle, Ca- 
serta is a real treat. It is an extra early type—producing well when 
most others are only beginning to bear—and it yields heavily all 
through the season. The coloring is unusual, light glossy green, mottled 
with darker spots. Thin-skinned and fresh looking, it has a long oval 
shape with short thick necks. 
We think Caserta’s flavor is far superior to most yellow summer 
squash. Profitable for roadside stands and fine for the home garden. 
Pkt. 15c; Oz. 45c; 14 Lb. $1.20; 44 Lb. $1.65. 
776 DARK GREEN ZUCCHINI. Special Long Strain. 52 days. A bush 
vegetable marrow, very even in size and nearly as long as Cocozelle, 
and has a solid dark green skin with no light grey or light striped fruits. 
Best if picked when 8 to 10 in. long or smaller. 
Pkt. 10c; Oz. 35c; 14 Lb. 85c; 4% Lb. $1.30. 
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