JUNG'S SELECT CUCUMBERS 
NEW COLORADO—An excellent new cucumber which for dark green color, uni- 
formity of size and handsome appearance should be placed at the head of the 
cucumber list. The vines are strong rampant growers and bear bountifully. Fruits 
are 10 to 12 in. long, straight and symmetrical and retain their deep green color 
for a long time. Will prove to be a money maker for either the home or market 
grower. Pkt. 10c; oz. 25c; Ya Ib. 80c; Ib. $2.50. 
NEW COLORADO 
NATIONAL PICKLING 
CHICAGO PICKLING 
Chicago Pickling 
The Most Popular and Widely Grown 
Pickling Variety. 
The fact that it is used by most of the 
large pickling factories is the best proof 
of its leadership in its class. The vines 
are very vigorous growers and will pro- 
duce a large number of fruit if kept 
gathered before they become too large. 
Skin is extremely thin, tender and free 
from toughness. Pkt. 8¢; oz. 25¢; YJ Ib. 
65c; Ib. $2.10. 
EARLIEST OF ALL—By planting this variety you can have 
cucumbers ready to use when others are only in blossom. 
Not only is it extra early but it also produces fruit of fine 
quality and is very productive. Excellent for slicing or 
pickling and will continue in bearing a long time if fruits 
are kept picked. Pkt. 8c; oz. 25c; 1% Ib. 65c. 
Improved Long Green 
Deep Green Color. Fine for Pickling or Slicing. 
This is one of the best and most popular standard va- 
rieties and you will find our stock to be a very fine strain. 
The cucumbers are a rich dark green, grow 12 to 16 inches 
in length and are of the highest table quality. Flesh is 
very firm and crisp. The young fruits are largely used for 
pickling and full sized cucumbers are especially fine for 
slicing and making sweet pickles when the fruits are ripe. 
Pkt. 8c; oz. 25c; V4 Ib. 75c; Ib. $2.25, 
making of Dill Pickles also for flavoring vine- 
DILL This herb is used in large quatities in the 
gar. Pkt. 8c; oz. 25c. 
IMP. LONG GREEN 
FIGHT CUCUMBER BUGS WITH RED ARROW National Pickling Cucumber 
See Page 1 
Rapidly gaining favor as a superb pick- 
ling variety. Grows healthy vigorous 
vines which bear an abundant crop. 
Fruits are rich dark green, straight, rath- 
er blunt at the ends and can he used 
either as small pickles or when larger 
for dills. Pkt. 10c; 0z. 25¢c; Yq Ib, 70c; 
Ib, $2.25. 
FAIRFIELD GIANT 
FAIRFIELD GIANT or LONGFELLOW—The vines are unusually 
vigorous growth and produce an enormous crop of handsome 
fruits. They are of a deep green color and grow from 12 to 18 
inches long being one of the handsomest cucumbers grown. 
When the fruits are from 6 to 8 inches in length, or just the 
right size for slicing, they are practically solid, there being 
hardly a trace of seed to be found. The pure white flesh is very 
firm, sweet and crisp and of the finest flavor. The fruits are 
very long and slim, which together with their deep green color 
will make them bring the top prices on all markets. Pkt. 10c; 
oz. 30c; Yq Ib. 80c; Ib. $2.50. 
AMERICAN CLIMBING 
AMERICAN CLIMBING—A fine cucumber 
for small gardens as you can grow them 
eee on a trellis or fence; also an excellent 
; variety to grow like other varieties. 
CRYSTAL APPLE Comes into bearing quickly and is very 
prolific; as many as 40 fruits haye been 
grown on a single vine. Full grown fruits 
will measure 12 to 16 in. long. Fiesh is 
pure white, tender and of delicate flavor. 
When young the fruits make very at- 
tractive pickles. Pkt. 8c; oz. 20c; V4 Ib. 
70c. 
CRYSTAL APPLE—A vigorous growing and very productive 
cacumber which is rarely bothered by bugs. Fruits are al- 
most round, the mildest flavored of all cucumbers being 
very sweet and for this reason one of the best varieties for 
salads, also well suited for making pickles. Pkt. 8¢; 0z. 25¢; 
Ya Ib. 75c; Ib. $2.50. 
Black Beauty Egg Plant 
The earliest and best of all large fruited Egg 
Plants. It is an extra early variety with fruits 
of a beautiful jet color. The fruits set freely 
and develop quickly so that the crop can be 
gathered before there is any danger from 
frost. It is of dwarf growth and bears its fruits, 
which weigh from 1 to 3 pounds each, close 
to the stem. The calyx is entirely free from 
spines and thorns. The intensely brilliant color- 
ing is vniform over the whole fruit. The plants 
usually bear 8 to 10 immense fruits before 
being killed by frost. Pkt. 10c; Y2 oz. 35¢; oz, 
65c. 
EGG PLANT 
FANCY GOURDS 
Fancy Mixed Gourds 
An interesting and valuable vine, grows very 
rapidly and quickly covers old walls, fences 
or outbuildings and trellises. They bear an 
abundance of the curious shaped fruits and 
we have included a very choice selection in a= ra i ‘ 
the seed we offer. Pkt. 7¢; Ya oz, 15c. CITRON 
Pr i dk THE PRODUCTS OF 
KOHL RABI 
EARLY PURPLE VIENNA—This vegetable is 
grown for its turnip-shaped bulb which grows 
above the ground. Excellent for soups or 
cooking in the same manner as_ turnips. 
Grows to a large size and of juicy quality. 
Very early and of fine shape and delicate BANANA MUSK MELON 
flavor. Pkt. 8c; V2 oz. 25¢; 0z. 40c. A remarkably fine melon that looks and 
é tastes like a banana. The fruits grow 14 to 
WHITE VIENNA—This variety is very early 18 in. long, flesh is deep o1ange colored, 
with distinct snall tops. The bulbs are of solid and sweet, and spicy in flavor. Try a 
medium size and very light green or almost few of these melons in your garden this 
white in color and are of the finest quality year, any which you don’t eat can be sold 
if used when about 2 in. in diameter. Pkt. 8c; at a good price. Pkt. 10¢; oz. 25¢; VY Ib. 70c. 
Ya oz. 25¢; oz. 40c. 
CITRON OKRA 
COLORADO PRESERVING — A WHITE VELVET—The long slen- 
jarge fruited variety producing der pods of Okra are very de- 
the handsome fruits in abund- licious when sliced anda cooked 
ance. The flesh is white, very in soups. While this is its chief 
solid and is used for pickles and use it can be boiled and served 
preserves. Pkt. 8c; oz. 20c; Y% Ib. like other vegetables. The pods 
45c, should be gathered while young 
as they are then very tender. 
Pkt. 8c; oz. 20c, 
LEEK 
LARGE AMERICAN—Most high- 
ly esteemed for flavoring soups, 
stews, etc. The plants are of vig- 
orous growth and have extra long 
stems which blanch to a snowy 
whiteness. Cultivate the same as 
for onions. Pkt. 10¢; 2 oz. 20c: Mrs. George Fowler, Mass.—Thanks 
oz. 35c. for your fine seeds and good service. 
Mrs. W. D. Jarrett, Ill.—We have 
used your seeds for many years and 
can say there are none better, 
UNG'S $ $ ARE UNEXCELLED 
Page Sixteen 
