The cabbage seed we are of- 
fering was grown from select- 
ed stock and the heads were 
all carefully inspected before 
being set out. Our packets of 
Cabbage each contain enougn 
seed to prdouce 500 plants. 
Protect your Cabbage from 
worms, bugs and plant lice 
by using “Red Arrow” spray. 
See Page 1. 
K. R. Smith, N. Y.—Your seeds 
are wonderful, it is wonderful 
how they grow and bear, 
AYO 
om 
PERFECTION SAVOY — 
This is the hardest head- 
ing and best all-round 
SAVOY. Plants are of 
strong growth, having only 
a moderate amount of out- 
er foliage growing closely 
around the solid heads. It 
is very sweet and crisp and 
always tender. The heads 
are beautifully blanched and 
of the finest flavor. Pkt. 8¢; 
Y2 oz. 18¢; oz. 35c. 
Mrs. E. F, Rinehart, Minn. 
—The Golden Acre Cabbage 
was the very best we nave 
ever planted. very solid and 
little waste as it has only a 
small core; is very tender 
and sweet, 
where the regular strains will 
varieties of superb quality. 
EXTRA EARLY JERSEY QUEEN—A 
popular parent and in addition is resistant to “‘yellows’”’, 
selection of the 
Jung’s Select Cabbage 
ALLHEAD EARLY—This is the earliest of all large cabbage and con- 
siderably larger than any other early summer cabbage. The deep flat 
heads are remarkably solid and the most uniform in color, shape and 
size of any variety. Good quality and tenderness are marked features. 
It is suitable for growth in spring and early summer or for use asa 
winter sort. The heads grow so compact that fully 1000 more than 
is usual with large cabbage, can be grown to the acre. Pkt. 8¢; Y2 oz. 
20c; oz. 35c, 
DANISH BALLHEAD or HOLLANDER 
Select Danish Ballhead or Hollander 
A Grand Hard Headed Cabkage 
This type of winter cabbage has become very popular of 
late years on account of its UNEQUALLED KEEPING 
QUALITIES as well as for the great SOLIDITY and 
WEIGHT of the heads. It is strong and vigorous in growth 
and produces large, round compact heads exceedingly 
hard and solid, weighing when trimmed fully one-fourth 
more than any other cabbage of equal size. For hoiling. 
slaw, sauer kraut, ete., it is unequalled. being crisp, ten-. 
der and sweet. It seems to grow well withstanding hot, dry 
weather and does not rot from the effects of wet seasons. 
Pkt, 10c; 2 oz. 20¢; oz. 35c; Yq Ib. $1.25; Ib. $3.50. 
SELECT FLAT DUTCH—It makes a large. round, firm head, 
uniform in shape and color which seldom rots or bursts. 
Sureness in heading and regularity in growth has made 
this one of the most popular standard sorts for winter 
keeping. The quality, either for slicing or kraut or for 
general table use is superb. 
It is a very fine strain of late 
cabbage and can be profitably 
grown anywhere in this coun- 
try: it a splendid sort for giv- 
ing. unbounded satisfaction. 
Pkt. 8c; Y2 oz. 20c; oz. 35c; 
Ye Ib. $1.00. 
RED DRUMHEAD—This is the 
well known Standard Cabbage. 
Heads are of large size, slight- 
ly rounded and from 7 to 8 
inches in diameter. A valuable 
“4, RED DRUMHEAD variety for pickling; very 
a : sweet, tender and of excellent 
3 quality. Pkt. 8c; Y2 oz. 20¢; 
oz. 35c. 
JERSEY QUEEN 
DISEASE RESISTANT CABBAGE 
The select strains of cabbage offered below are espec- 
ially suited for sections infested with cabbage “yellows” 
rot. You will find these 
RESISTANT GOLDEN ACRE—An extra fine extra-early 
Cabbage that has all the good qualities of Golden Acre 
and in addition is resistant te “yellows” and for this 
reason can be successfully grown in sections where 
this disease will destroy other varieties. Plants grow 
very compact and can he set close together. The heads 
grow to good size, are round, very solid and uniform 
in size and shape. Extra Select Seed: Pkt. 10c; 1% 02. 
25c; oz. 45¢; Va Ib. $1.35. 
grows a compact plant and is sure to head. You will 
find this to be the best “resistant” 
Pkt. 10c; Y2 oz. 20c; oz. 35¢; YJ Ib. $1.25. 
MARION MARKET 
pointed variety. 
PEPER EP EEE E ric THE PRODU 
MARION MARKET—One of the most popular and wide- 
ly grown “yellows” resistant, early round headed cab- 
bage. May be classed as a very select Copenhagen Mar- 
ket as it is early and sure 
to produce large, round, 
solid heads. Pkt. 8c; 2 oz. 
20c; oz. 35c; VY Ib. $1.25. 
“WIS. BALLHEAD”—This 
variety has proved to be 
very resistant to the cab- 
bage disease known as 
“yellows” which destroys 
the crop in many sections. 
A splendid variety for 
shipping as heads are solid 
as a rock, also an unusual- 
ly good keeper. If you 
grow cabbage for ship- 
ping or want something 
that will keep through the 
winter, plant this variety. 
Pkt. 10¢; Y2 oz. 25¢; oz. & 
45c; V4 Ib. $1.50; Ib. $4.50. WISCONSIN BALLHEAD { 
Page Fourteen 
FIRST OF ALL 
CORELESS OR EARLY MARKET— 
A handsome half-long variety, 
shape of which is well shown in the 
Ulustration. They average 6 
length by 1% in. in diameter and are 
ready for use quite early. The skin 
is very smooth and clean and of rich 
orange color. The flesh is of fine 
texture, free from all _ stringiness 
while the core is very small, having 
no pithy or woody fibre. Our sales of 
this grand Carrot are increasing every 
year. Pkt. 10¢; 2 oz. 20c; oz. 
Ya |b. 80c; Ib. $2.50. 
LS sf ti 
CHANTENAY 
SELECT DANVERS 
HALF LONG — A 
magnificent carrot 
for general culture; 
indeed by many = 
considered the best ~ ; 
30¢; | 
Select Carrots 
JUNG’S FIRST OF ALL—A remark- 
able handsome Carrot that is ready 
to use before any other variety. Roots 
grow 3 to 4 inches long and present 
a fine appearance when bunched for 
market. Flesh is deep orange color- 
ed, tender and sweet, fine grained and 
never coarse and woody. Does well in 
almost any kind of soil. Pkt. 8¢; Y2 
Oz. 15c; oz. 25c; Va Ib. 65c; ib. $1.75. 
the 
in 
CORELESS or EARLY MARKET 
RED CORED CHANTENAY—A very desir- 
able Carrot in every way it is a great im- 
provement over the well known Chantenay, 
especially in color, texture and quality of 
flesh They grow very smooth, 5% to 6 inches 
long, 2% inches thick at the crown and being 
stump rooted they are easy to dig. Flesh is 
reddish orange colored, no light core, fine 
grained, sweet and tender and has a very 
delicate flavor. Its fine quality beautiful ap- 
pearance and heavy yield make this one of 
the best carrots for either home or market 
garden. Pkt. 8c; 2 oz, 15¢; Oz. 25¢c; VY Ib. 
50c; Ib. $1.75, 
of all. It is very thick through, about 5 inches long, stump rooted, often 
attaining a weight of 5 pounds. Flesh is a rich orange in color, very ten- 
der and sweet. We recommend this variety for both home and market 
gardens, especially for hard stiff soils where longér varieties will not thrive. 
Pkt. 8c; 2 oz. 15¢; 0z. 25¢; V4 Ib. 50c; Ib. $1.75. 
Field or Stock Carrot 
LARGE WHITE BELGIAN—This is the largest yielding stock carrot grown. 
Nearly half its length is above the ground, making them very easy to har- 
vest. Carrots are often 18 inches long and 4 to 5 inches in diameter. Yields 
of 15 tons per acre are nothing unusual. Excellent for either cows or horses. 
Pkt. 7c; 0z. 20c; VY Ib. 45c; Ib. $1.60. 
SWISS CHARD 
LUCULLUS—Plants grow 2 
feet high and consist when 
fuily developed of about a 
dozen creamy white, attrac- 
tive curled leaves. The leaves 
are carried on broad thick 
stalks about 12 inches long. 
The leaves may be cooked in 
the same manner as Spinach. 
Pkt. 8c; oz. 20c; Y% Ib. 50c. 
ENDIVE 
GREEN CURLED — Mostly 
sown in June or July for’ fall 
use; plant in rows about 1 
foot apart, thin out to 8 
inches apart and when well 
along bunch by tying the 
tops together. Green Curled 
is a hardy variety, the most 
desirable for home use or 
market garden. Deep green 
leaves beautifully cut and 
curled, easily blanched and 
becomes crisp, tender and 
very fine flavored. Pkt. 8c; 
oz. 25c; VY Ib. 60c. 
TURNIP CELERY 
This is an excellent veget- 
able. It produces large. tur- 
nip-shaped roots which keep 
well for winter use. Highly 
esteemed either cooked in 
the same manner as_ other 
vegetables for flavoring 
soups, or sliced and used as 
a salad. Pkt. 8c; V2 oz. 20¢; 
oz. 35c. 
Edm. Kuharski, Conn,.—I find 
your seeds to be of exceptional 
quality, by far the best I have 
ever planted. 
UNG'S SEEDS ARE 
D | MM MH HH MM 
