SNOWFLAKE FIELD BEANS 
Snowflake or 1200 to 1 Field Beans 
Ripens Early. Immense Yielder. Handsome Appearance. 
Unequalled for Soups or Baking. 
We again sent out many hundreds of packets of this wonderful bean 
the past season and are delighted to hear of the excellent results our 
customers are having with it. This is decidedly one of the best Pea 
Beans to grow either for market or home use both on account of its 
great yield and handsome appearance. Its cooking and baking quali- 
ties are unsurpassed. Vines are very healthy, dwarf or bushy in 
growth and bear an immense number of pods which are well filled 
with the pearly white beans. Get at least a pint of these wonderful 
beans and grow enough for your winter use. Pkt. 7c; Y2 pt. 25c¢; 
pt. 40c; qt. 75c. Not prepaid: Pk. $2.25; Bu. $7.25; 5 bu. $34.50. 
POLE BEANS 
BLUE LAKES—A great improve- 
ment over the old Kentucky Wond- 
er as it is stringless, ready to use 
earlier and bears a_ tremendous 
crop. Pods 6 to 7 in. long, round, 
stringless, bright dark green and 
very fleshy. Until you have tasted 
some of these superb beans you 
do not know how truly delicious 
beans can be. A superb bean for 
freezing or canning. Pkt. 10c; Ya 
pt. 30c; pt. 50c; qt. 95c. 
KENTUCKY WONDER WAX—The 
merits of the old Kentucky Wond- 
er Pole Bean are well known. This 
variety has all its superb qualities 
with the addition of a beautiful 
transparent yellow pod. It is a 
rampant grower, one plant filing 
a pole with vines densely loaded 
with a solid mass of pods, being 
from 6 to 8 inches in length, ex- 
ceedingly tender and very fleshy. 
The pods are so plump and fleshy 
that frequently they are of greater 
thickness than width. Deliciously 
rich and buttery when cooked. 
Pkt. 12¢c7 V2 pt. 35¢; pt. 55c; qt. 
$1.00. 
HENDERSON’S EARLY LEVIA- 
THAN LIMA—This is the very 
earliest. It will not only give pods 
earlier than any other strain but 
it is also much more productive, 
both early and throughout the 
season. It is a_ strong grower, 
clinging well to the poles and is a 
sure cropper. The pods hang out 
from the foliage in large clusters 
and contain 3 to 5 large beans to 
a pod. It bears until frost. Pkt. 10¢; 
Y2 pt. 35c; pt. 50c; qt. 95c. 
SUGAR BEETS 
KLEIN WANZLEBEN—This Beet is 
the result of years of methodical and 
preserving selection. It gives better 
results than any other variety. It is 
extremely rich in sugar, thousands of 
analyses showing that the average 
percentage of sugar obtained from 
this variety is about 1€ and its av- 
erage yield may be stated to be 15 
to 16 tons per acre, but crops of 25 
to 40 tons per acre have been obtain- 
ed off it. Flesh fine grained and very 
sweet. Pkt. 7c; cz. 12c; V4 Ib. 35c;7 
!b. $1.10. 
MANGELS 
MAMMOTH LONG RED—The heaviest 
cropper. This mangel is enormously, 
wonderfully productive. The flesh is 
red, of very fine texture and auality, 
containing less water and more sugar 
than any other variety except it be 
the Half Long Sugar. making it the 
most nutritious and milk producing. 
Sheep and other stock thrive better 
when fed on it picking out pieces of 
it in preference to all others. Oz. 12¢; 
2 oz. 20¢; VY Ib. 35c; Ib. $1.25. 
GOLDEN TANKARD—A smooth yel- 
low fleshed Mangel. Roots are of large 
diameter tapering quickly to the bot- 
tom which is quite broad with only a 
small tap root. It yields an enormous 
crop on good soil and can be closely 
grown in rows. No root crop is a bet- 
ter paying investment for farmers to 
grow than Mangels. Oz. 12¢; V4 Ib. 35¢; 
Ib. $1.25. 
Cress or Pepper Grass 
An annual, making a good salad. 
Leaves are finely cut and feathery, 
like a good parsiey. It is dwarf and 
compact in growth, crisp and refresh- 
ing. Pkt. 7c; oz, 20c. 
Mrs. B. Banek, Wis.—By planting your 
seeds I always have the best garden 
around here. 
PH LIM HH HH HH HM 
J. W. JUNG SEED CO., RANDOLPH, WIS. 
GARDEN BEETS 
Fireball 
This early globe-shaped beet of 
excellent quality is especially 
esteemed on account of its dark 
red color, which extends entirely 
through the beet and without the 
light colored ring seen in some 
varjeties. The medium sized beets 
are smooth and handsome and are 
now being largely used for can- 
ning as well as for the home gar- 
den or market. It retains its good 
quality even after it gets large. 
Matures in about 50 days. Pkt. 8c; 
oz. 20c- Y Ib. 45c; Ib. $1.50. 
FIREBALL 
C. B. Bright, Idaho— 
Received my seeds; am 
pleased with the quan- 
tity of seeds in the 
pkts, 
————— 
J. H. Walker, T.— 
Your seeds are the 
best, never failed me 
yet. 
EARLY WONDER 
Early Wonder 
This splendid variety is 
extremely early, of per- 
fect globe shape and of 
finest quality. It is a fine 
selection of blood red 
beet, extremely smooth 
and of symmetrical 
growth, fine rich color 
and desirable shape. In 
quality and color it is 
peerless. very fine grain- 
ed, tender and sweet, 
never woody or stringy 
The tops are_ small, 
making it a good fore- 
ing variety. Pkt. 8¢; V2 
oz. 15¢; oz. 25¢c; % th. 
60c. 
Select Detroit 
Dark Red Beet 
This Beet is regarded as the 
standard of excellence and you 
will find Jung’s Select Strain 
to be as fine a Beet as it is SELECT DETROIT DARK RED 
possible to grow. Many years 
of time have been spent in 
breeding and_ selecting this 
strain. The color is rich dark 
red, globe-shaped and _ free 
from side roots and always 
smooth and uniform. Whether 
you grew for the home garden 
or market you will make no 
mistake in sowing this Beet. 
Pkt. 8c; oz. 20c; 1% Ib. 50c; 
ane = Z Ib. $1.50. 
RY AAA See 
HENDERSON’S LEVIATHAN 
BROCCOLI 
ITALIAN GREEN SPROUTING—Cne of the 
new vegetables that is rapidly gaining in 
popularity. It is grown the same as cabbage 
or cauliflower and is ready to use in about 
90 days after sowing. When the main head is 
cut numerous sprouts develop along the main 
stalk which later form into smaller heads thus 
producing throughout the season. The heads 
should be cut before the flowers open and may 
be cooked like cauliflower or asparagus. The 
heads should have 3 to 5 inches of ihe branch 
or stem attached as this is fully as good as the 
head itself. Pkt. 8c; V2 oz. 25¢; oz. 45c. 
CELERY CABBAGE - Micheli 
Until recently this new vegetable was un- 
known but as its good quality became known 
it is rapidly gaining popular favor. For best 
results the seed should be sown the latter part 
of July in rows 2 feet apart and thinned to 
stand 15 inches apart in the rows, then a most 
excellent vegetable can be grown 
Develops quiekly and as the weather 
gets colder it heads up nicely pro- 
ducing crisp celery-like stalks beau- 
tifully blanched. It can be eaten 
raw: made into salads or cooked as 
cabbage or greens. Pkt. 8¢; V2 oz. 
20c; oz. 35c. 
Ground Cherry 
TRUE YELLOW 
These plants are low and spreading 
and produce their luscious fruits in 
great abundance. Exeellent for pies 
and make delicious preserves as the 
fruit has a strawberry flavor. Of 
easy culture and will succeed in 
most any garden. Pkt. 10c; 3 pkts. 
25c¢. 
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