PLEASE INCLUDE SALES TAX WITHIN THE STATE OF WASHINGTON 5 
Cucumber 
1 oz. to 100 ft., 3 to 4 Ibs. per acre 
Culture. Sow in warm loamy soil, enriched 
with well rotted manure if possible, when 
weather becomes settled and warm, usually 
after May 1. Thin to 4 to 5 plants to a hill. 
For pickles sow from the middle of June to 
middle of July. Water freely. 
Long Green Improved. This is undoubtedly 
the best variety of cucumber for all uses 
grown. It produces an abundance of fruit 
and is unsurpassed either for market gar- 
dening or for the home garden. Pkt. 10c; 
oz. 25c; V4 Ib. 60c. 
Straight 8. (All-America Gold Medal Award.) 
This outstanding variety produces smooth 
cylindrical fruits about eight inches in 
length and about 1% inches in diameter. 
Fruits well rounded at the end and free from 
objectionable striping or tipping. Equally 
fine for shipping or for home use. Pkt. 10c; 
oz. 25c; VY Ib. 60c. 
Improved White Spine. This is one of the 
best sorts for early table use, as it will 
mature fruits a little earlier than the Long 
Green. Fruits usually straight and light 
green in color. Pkt. 10c; oz. 25c; V4 Ib. 60c. 
Lemon Cucumber. A dainty little cucumber 
resembling a lemon in size and shape. Its 
flavor, which differs somewhat from other 
varieties, makes it fine either for slicing or 
for salads. Pkt. 10c; oz. 25c; Y% Ib. 60c. 
National Pickling. Ideal for pickling. Fruit 
deep green, very straight and exceptionally 
fine for small pickles. About 6 inches long 
ate inches around. Pkt. 10c; oz. 25¢; 
. 60c. 
Small Gherkin (for Pickles). While this is not 
a true cucumber. It is grown and used in a 
similar manner. It is very prolific, with pale 
green spines over the entire surface of the 
fruits. Pkt. 15; oz. 35c. 
Boston Pickling. This is a very productive 
variety and one of the most popular kinds 
used in pickling. The fruits are of medium 
size, very smooth and bright green in color. 
The flesh is crisp and tender. Pkt. 10c; oz. 
25c; Va Ib. 60c. 
NEW HYBRID CUCUMBER 
Early Surecrop 
60 days. High resistance to mosaic and 
downy mildew are the outstanding at- 
tributes of this true first generation hy- 
brid slicing type cucumber. Fruit 8 in. 
long and 2% in. wide. Outyields any 
ordinary cucumber and produces much 
longer. Pkt. 25c. 
SWEET CORN 
8 oz. to 100 ft., 10 to 14 Ibs. per acre 
Culture. Plant in rich, warm soil, in hills 2 
to 3 feet apart, in rows 3 feet apart for early 
kinds and 4 feet apart for late sorts. Make 
first sowing about the middle of May and 
continue fortnightly up to about the middle 
of July. 
Prices—On all Sweet Corn except where 
noted: Pkt. 10c; 2 Ib. 25c; 1 Ib. 45c; 5 Ibs. @ 
42c; 10 ibs. @ 41c; 25 Ibs. @40c. 
Golden Bantam. 78 days. This is the finest 
and best sweet corn grown. As a market 
corn it has no superior. The cobs are me- 
dium sized, the kernels yellow, plump and of 
a flavor that has no equal. 
Golden Midget. A miniature sweet corn that 
has found a place for the gardener with 
limited space. Grows 21% to 3 feet tall, bear- 
ing several ears 4 to 5 inches long at the 
cooking stage. The quality is good and it 
matures very early. Pkt. 20c; Y2 Ib. 35c. 
Improved Golden Bantam. 74 days. The 
kernels are deep rich golden yellow, set 
close on the cob, nearly all of which are 
twelve rowed and somewhat larger than 
regular Golden Bantam. The quality and 
flavor are unsurpassed. Fine for either home 
or market. 
Golden Early Market. 68 days. It is a cross 
between Early Market and Golden Bantam 
and combines the good qualities of both 
parents. The ears are 14 to 15 rowed and 
the color a creamy yellow of fine flavor. It 
is very sweet and tender. A very fine corn 
either for the home garden or for market. 
Early Market. 60 days. This is undoubtedly 
the finest extra early white corn on the mar- 
ket. It was originated in the Northwest sev- 
eral years ago. The ear is large, the kernel 
plump and sweet, and of purest white. 
Hybrid Sweet Corn 
Prices—On all hybrid sweet corn: Pkt. 15c; 
V2 Ib. 30c; 1 Ib. 50c; 5 Ibs. or over @ 47c lb. 
Carmel Cross. 74 days. This fine hybrid 
sweet corn is about five days later than Mar- 
cross. The plant is taller than Marcross and 
the yield is greater. The tender kernels are 
of fine flavor with from 14 to 16 rows per ear. 
Golden Cross Bantam. 88 days. A variety 
which on account of its large ear, being 10 
to 14 rowed, is well adapted to home, market 
or canners’ use. The kernels are of medium 
width and depth and slightly lighter in color 
than Golden Bantam. The flavor is similar 
but the yield somewhat heavier and later, 
as well as maturing more nearly even than 
other sorts. 
Marcross. 76 days. Stalks short but sturdy, 
highly resistant to bacterial wilt. Ears long, 
plump, abruptly tapered at tips; 10-14 rowed, 
with light cream-yellow medium-broad ker- 
nels of good quality. 
EARLY SURECROP HYBRID CUCUMBER 
GOLDEN CROSS BANTAM 
Pop Corn 
6 oz. to 100 ft., 6 to 8 Ibs. per acre 
Tom Thumb. Also called Japanese Hulless. 
This variety is somewhat earlier than the 
Tom Thumb when properly cured will pop 
the largest per cent of kernels of any pop 
corn. Pkt. 10c; Y2 Ib. 35c; 1 Ib. 45c; 5 Ibs. $2.10. 
Fodder Corn 
Prices postpaid: 1 lb. @ 30c; 10 Ibs @ 21c 
per Ib.; 50 Ibs. @ 20c per Ib. 
Early Northwestern, Smoky Dent. The ker- 
nel is red, being a cross between a red flint 
and a yellow dent. 
Minnesota No. 13, Dent. This corn is the 
earliest and most productive of all yellow 
dent corn. 
Oregon Hybrid 525. 90 days. Adapted to 
various corn growing sections of the Pacific 
Northwest. It will outyield other varieties 
by as much as 20 to 40 per cent. The stalks 
and leaves remain green until the ear is ripe. 
It will withstand wind storms better because 
of strong root development. Oregon 525 is 
recommended for grain and silage. 1 Ib. 35¢; 
10 Ibs. at 28c; 50 Ibs. at 27c. 
Egg Plant 
1 oz. to 100 ft., 3 to 4 Ibs. per acre 
Culture. Sow in mild heat, about the middle 
of March, and transplant on June 1, setting 
the plants 24% feet apart. 
Black Beauty. An early variety with glossy 
black-purple fruits that keep well. Pkt. 15c. 
oz. 60c. 
Endive 
1 oz. to 100 ft., 4 to 5 Ibs. per acre 
Full Heart Matavian. Crispness and tender- 
ness make this endive unexcelled for salads. 
The broad leaves, twisted and waved, are of 
bright green with mid-ribs nearly white; the 
inner leaves form a fairly solid cluster which 
aaa to deep creamy white. Pkt. 10¢; 
oz. 25¢. 
