RADISH 
One ounce will plant a row 100 feet long; 5 to 8 pounds will sow an 
acre in 12-inch rows. When broadcast, 15 pounds of the long, or 25 
to 30 pounds of the globe varieties for an acre. 
Culture: The tenderness and sweetness of Radish are greatly depend- 
ent upon the rapidity of their growth. In the latitude of Norfolk sow 
out-of-doors, V2 inch deep, from February to October, broadcast in drills 
18 inches apart, or on beds in 10-inch drills, or in drills 1 foot apart. 
The early varieties are very hardy, but do best if they are sheltered by 
fences or woods. The winter varieties are sown from the middle of 
July to the last of September and used as needed. Grown under glass 
or cottons, the quality of all Radishes is wonderfully improved, and 
under this cultivation they may be sown at any desired time during 
the winter. 
Globe Varieties 
CHERRY BELLE. (22 days.) This attractive small Radish is espe- 
cially recommended for forcing under glass. The 
roots are practically round, with short tops and bright scarlet skin. The 
flesh is firm and crisp. Pkt., 10c; oz., 15¢; %4 Ib., 35c¢; Ib., $1.00; 
5 Ibs., $4.25, postpaid. 
CAVALIER. (22 days.) A refined strain of Scarlet Globe, bred for 
greenhouse forcing or growing on muck land. The 
roots are olive shaped, with small tops, and bright scarlet skin. The 
flesh is firm and crisp. Pkt., 10¢; oz., 15¢; VY Ib., 30c; Ib., 90c; 
5 Ibs., $3.75, postpaid. 
COMET. (22 days.) The globe shaped roots of this variety have 
medium tops, bright red skin, and the flesh is unusually 
firm and crisp, remaining firm longer than most of the early globe 
types. Pkt., 10¢; oz., 15¢; 14 Ib., 30c; Ib., 90c; 5 Ibs., $3.75, 
postpaid. 
SPARKLER 
WHITE TIPPED. 
(26 days.) An attractive 
small, round, scarlet 
red Radish, one third of Early 
which is white at the Scarlet Globe Radish 
bottom. The flesh is 
crisp, tender, and of 
good quality. Pkt., 10¢; oz., 15¢; 4 Ib., 30c; Ib., 90c; 5 Ibs., $3.75, postpaid. 
SCARLET GLOBE. (23 days.) Our market gardener strain of this popular, globe 
shaped variety is unsurpassed and preferred by critical market 
gardeners. Its bright scarlet color, medium tops, small tap root and firm crisp flesh 
combine to make it ideal and the most desirable Radish for field culture. It is equally 
good for the home garden and can also be grown under glass. Pkt., 10c; oz., 15¢; 
VY \b., 30c; Ib., 90c; 5 Ibs., $3.75, postpaid. 
CRIMSON GIANT. (30 days.) A fine, large size second early Radish. It is round, 
top shaped, with deep crimson skin, medium tops and firm, 
crisp flesh. Equally good for the home or market garden. It does as well as a summer 
Radish, as it stands the heat better than most types. Pkt., 10c; oz., 15¢; V4 Ib., 30¢; 
Ib., 90c; 5 Ibs., $3.75, 
postpaid. 
Long White Icicle Radish 
FRENCH BREAKFAST. (30 days.) An olive-shaped variety about 
1Y_ inches long, shading gradually to 
white at the tip. Flesh crisp and of good quality. Pkt., 10¢; oz., 15¢; 
V4 \tb., 30¢; Ib., 90c; 5 Ibs., $3.75, postpaid. 
Long Varieties 
(27 days.) An excellent Radish, either for home 
WHITE ICICLE. or the market. At eating stage, 5 or 6 inches in 
length, it is as brittle as an icicle, mild in flavor, and of the best quality. 
Pkt., 10c; oz., 15¢; 1% Ib., 30c; Ib., 90c; 5 Ibs., $3.75, postpaid. 
LONG SCARLET SHORT TOP, Also called Cincinnati Market, 
variety that grows from 5 to 6 inches in length. The skin is bright 
scarlet, and the flesh is firm and crisp. Pkt., 10¢; oz., 15¢; VY, Ib., 30c; 
Ib., 90c; 5 Ibs., $3.75, postpaid. 
WHITE STRASBURG. (35 days.) A desirable white Radish for 
early summer with slightly pungent, firm, 
crisp flesh. The roots grow 5 inches long; 1¥2 inches at the shoulder, 
tapering to a point. Keeps in marketable condition longer than most 
varieties. Pkt., 10c; oz., 15¢; V4 Ib., 30c; Ib., 90c; 5 Ibs., $3.75, 
postpaid. Sparkler White Tipped Radish 
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Norfolk 10, Virginia Write for special prices in large quantities [29] 
