CHERRIES 
Each, $1.75 
Sweet Cherries do not produce satisfac- 
torily in Southern California except in moun- 
tain areas. Plant Tartarian with other sweet 
Cherries for pollenization. 
~ Bing. Unequaled among sweet Cherries. 
Big crisp fruit, juicy and with exquisite fla- 
vor. June. 
\ Morello. While too tart to be eaten fresh 
its medium sized red fruit makes grand pies. 
Requires no cross pollenization and bears well 
most anywhere. 
Royal Anne. Probably the sweetest of all 
Cherries. Large yellow and red cheeked. 
Firm fruit for eating out of hand or canning. 
Late June. 
\ Tartarian. Big soft sweetly flavored fruit 
—as black as Pharoah’s heart. Early June. 
FIGS 
Each, $1.50 
Figs do not bear as well locally as they did 
some years back. Of the varieties listed Adri- 
atic and Brown Turkey are more consistent. 
- All varieties may be pruned drastically except 
Mission, which requires no pruning. 
Adriatic. Matures from mid-summer into 
fall enormous crops of large sweet fruit that 
are equally good for eating fresh, for jams 
Or preserves. 
> Brown Turkey. As this tree is rather dwarf 
in stature it is quite suitable for backyard 
planting. Extremely large, brownish purple 
fruit, fine grained and sweet. 
> Mission. Bears heavy crops of small black 
figs that are red within. Sweetest of all figs 
and quite flavorful. Grows to large size. 
GOLD MINE NECTARINE. Good old standy-by. 
NECTARINES 
We grow only the following varieties. 
These are both suited to our warm climate 
and produce big crops of delicious fruit every 
year. Balled, >g-11/16 in. caliper, $3.50. 
Gold Mine. Big red and yellow, white 
fleshed fruits of unusual flavor and quality. 
Early August. Bare-root, $1.50. 
\ Pioneer. A fine looking fruit, yellow marked 
with red. The golden yellow flesh is sweet, 
juicy and of marvelous flavor. You can be 
sure of excellent crops every year. July. Pat. 
787. Bare-root, $2.50. 
PEACHES 
Each, $1.50, unless otherwise noted. 
During the past few years a number of new 
varieties of peaches have been developed, 
varieties that grow well in this area and pro- 
duce heavy crops of quality fruit year after 
year. So, why continue to plant Elberta, J. H. 
Hale, Early Crawford and others that during 
most years do not produce satisfactorily, when 
excellent, heavy bearing varieties are avail- 
able to cover the season from June into 
October? We recommend every variety, listed 
here, for local planting. 
Varieties are listed in order of ripening. 
\ Robin. Not only is this the first good Peach 
of the season but it bears, year after year, 
enormous crops of medium sized, red cheeked 
fruit, the juicy white flesh of which is de- 
lightfully flavored. Semi-freestone. Late May 
to early June. Pat. 529. Each, $2.00. 
If you want super trees, most of which 
will bear some fruit this season, we grow 
a limited number each year. These trees 
are grown on disease resistant root, will 
grow faster and bear more fruit sooner 
than trees budded on popular root stocks. 
For added protection these trees are balled. 
Varieties obtainable balled are marked 
with an asterisk (*). Prices of balled 
trees: %-11/16 in. caliper, $3.50; 
11 /16-34 in. caliper, $4.25. Larger trees 
in some yarieties at slightly higher prices. 
’ Babcock. We have never seen any peach 
bear such tremendous crops as this variety 
and as they ripen over a considerable period 
they may be enjoyed for a long time. White 
outside with red cheek, white inside. Sweet 
and juicy. Early June. 
\ *Meadowlark. The first dependable yellow 
peach of the season, ripening its medium 
sized yellow, red cheeked fruit in late June. 
Juicy semi-freestone, very sweet and pleas- 
antly flavored. Pat. 528. Each, $2.00. 
\ *Early Elberta. For canning or eating fresh 
this medium sized, yellow, red-cheeked fruit 
has no superior for sweetness, texture or fla- 
vor. Has none of the well known faults of 
the ordinary locally grown Elbertas. Mid- 
July. 
\ *Flamingo. Big golden yellow fruits hand- 
somely marbled with red that are just as 
tempting and delicious as they look. As the 
fruit is fuzzless it may be eaten skin and all. 
Yellow flesh, sweet and juicy. August. Pat. 
661. Each, $2.00. 
BARTLETT PEAR. The finest of all Pears. 
WAltainys Pink pwhitelfleshedtaraioriplese: 
ant flavor. Clouds of double pink spring 
bloom. New! Pat. applied for. Each, $2.50. 
( Curlew. This is not only an extra large 
golden yellow fruit but is beautifully marked 
with red as well. Golden yellow flesh, red at 
the pit, delightful, mild flavor, juicy and firm. 
In addition the fruit ripens over a long pe- 
riod. Late September and early October. Pat. 
Sil, leecay, S511 7/5. 
| Miller’s Late. A big yellow fruit of average 
quality that is borne when all other peaches 
are off the market. November. 
\ Sim‘’s Cling. Has long been a favorite in 
this area for canning. Extra large yellow fruit 
of high quality and flavor. August. 
\ White Heath Cling. Best of all white 
peaches for canning. Firm white flesh, sweet 
and juicy, white outside with red blush. 
September. 
Flamingo, Meadowlark Peaches and Pio- 
neer Nectarine grown under license from the 
patent holder. 
PEARS 
Pears are among the most delightful of all 
home-grown fruit. Owing to their mild sweet 
flavor, firmness and many uses they are in- 
valuable. 
Each, $1.75 
\ Bartlett. This, the finest of all Pears, will 
not produce good crops locally unless com- 
bined with the Beurre d’Anjou or Winter 
Nelis. Big, light yellow fruit, mild, juicy and 
full of flavor. August. 
\ Beurre d‘Anjou. Smooth greenish yellow 
fruits of large size. Tender, sweet, juicy and 
flavorful. Particularly recommended for eat- 
ing fresh. October. 
\ Winter Bartlett. A smaller fruit than the 
Bartlett, of the same high quality but of dif- 
ferent flavor. If stored in a cool dry place 
they will keep all winter. November. 
\ Winter Nelis. This brownish russet fruit is 
of medium size, rich and aromatic flavor and 
an excellent keeper. Produces very heavy 
crops in November. 
GROWERS OF THE BEST IN NURSERY STOCK 
SINCE 1920! 4} 
