40 ORDER VEGETABLE SEEDS BY MAIL — WE PAY THE POSTAGE 
CABBAGE 
In the Bay Area sow cabbage seeds during June, July and August to mature during 
the winter and early spring months. In colder winter climates start the seeds in 
hotbeds or house, in time to set out when the ground can be worked. The food value 
of cabbage compares favorably with asparagus, spinach and tomatoes. 
AMERICAN DRUMHEAD SAVOY (90 days)—The largest heading Savoy; the qual- 
ity and flavor of this crumpled-leaf cabbage is very fine. 
Pkt! 15c; YW oz. 30c; oz. 75c; Ys Ib. $2.25; Ib. $6.75. 
COPENHAGEN MARKET (70 days)—An early variety producing fine heads weigh- 
ing 10 to 12 pounds, which are very solid and of excellent quality. It is the largest of 
the early varieties. Pkt. 10c; Ya oz. 30c; oz. 75c; Y4 lb. $2.25; lb. $6.75. 
EARLY DWARF FLAT DUTCH (95 days)—Matures early and makes a large solid 
flat head with short stems. Pkt. 10c; % oz. 30c; oz. 75c; Y4 Ib. $2.25; 1b. $6.75. 
EARLY JERSEY WAKEFIELD (63 days)—Forms round, pointed heads of good size. 
Is very hardy and on account of its thick outside leaves is able to resist cold and 
other unfavorable conditions to a great extent. 
Pkt. 10c; % oz: 30c; oz. 75c; Y% lb. $2.25; lb. $6.75. 
GOLDEN ACRE (64 days)—The earliest round headed cabbage. Plants are com- 
pact and form solid heads weighing 3 to 5 pounds. Heads should be ready for use 
62 to 64 days after transplanting. Pkt llSer Yaoz S0er ez. foc; 4/4 Nb.2b2°20; 
MARION MARKET—Highly resistant to cabbage diseases and insect pests. It has 
been known to produce a normal crop on yellows-infested soil, where all others 
failed. Pkt. 1Se; Y_ oz: 30c;- oz, 7S¢e; 4 lb} $2:25; Ib. $6.75. 
MAMMOTH RED ROCK (100 days)—Best hard-headed, red variety. Large heads, 
globular and very deep red on top. Outer leaves greenish. Largely used for 
pickling. Pkt. 15c; Y% oz 
LARGE FLAT DUTCH (100 days)—The best 
late variety in cultivation; large, round, flat, 
solid heads of perfect shape. Less inclined to 
burst than many varieties in use; rich deep 
green color, tender and of fine quality. 
Pkt. 10c; Y4 oz. 30c; oz. 75c; % lb. $2.25. 
CHINESE CABBAGE 
Excellent for use as salad or cooked for 
greens. It has wide mid-ribs at the base merg- 
ing into crisp, tender leaves at the top. It is 
suggested that seeds be sown where the 
plants are to remain. Transplanting may in- 
duce bolting. 
Pkt. 15c; oz. 75c; Y lb. $2.25; lb. $6.00. 
CARROT, RED-CORED CHANTENAY 
BROCCOLI 
ITALIAN GREEN SPROUTING—An excellent 
vegetable for home garden or for market. An 
erect plant with central heads or bud clusters 
which are deep green when ready for cut- 
ting. This is a very well known vegetable in 
California. 
Pkt. 15c; Y% oz. 50c; oz. 90c; Y lb. $2.00. 
. 30c; oz. 75c; Y% lb. $2.25; Ib. $6.75. 
BRUSSELS SPROUTS 
Sow and cultivate same as cabbage and set the 
plants in rows 2¥2 feet apart and 2 feet apart 
in the rows. One ounce will produce about 2000 
plants and will mature in about 150 days. 
Grows 20 inches high and is well covered with 
small sprouts which are very solid and excel- 
lent in flavor. Pkt. lSc; Y% oz. 60c; oz. $2.00. 
CARROTS 
They grow to eating size in about 70 days. 
One ounce will sow over 100 feet of row. 
CHANTENAY (Red Cored)—An excellent early 
half-long stump-rooted variety; 5 or 6 inches 
long and about 3 inches thick at the shoulder. 
Bright orange-scarlet, heavy cropper. 
Pkt. 10c; oz. 50c; Y% Ib. $1.50; Ib. $4.00. 
DANVERS HALF LONG — A rich orange-red 
sort, growing about 8 inches long. Largely 
used for table use and stock feed as well. Very 
productive; flesh sweet and crisp. 
Pkt. 10c; oz. 50c; ¥ lb. $1.50; lb. $4.00. 
FRENCH FORCING — A small, round, reddish 
orange variety, crisp and sweet; the best of 
this class. 
Pkt. 10c; oz. 50c; % lb. $1.50; Ib. $4.00. 
IMPERATOR—Roots have rounded shoulders, 
smooth, deep rich orange; uniformly tapered 
to a semi-blunt end. It is fine grained, tender 
and of excellent quality. 
Pkt. 15c; oz. 50c; % lb. $1.50; lb. $4.00. 
NANTES HALF LONG CORELESS — A crisp, 
tender carrot of fine flavor. Flesh is reddish 
orange and practically coreless; tops are small. 
A good home or market garden variety. 
Pkt. 15c; oz. 50c; % lb. $1.50; Ib. $4.00. 
OXHEART or GUERANDE — A popular short, 
thick variety: about 4% inches long and 342 
inches thick at the shoulder. A good variety 
for heavy or stiff soils; heavy cropper. 
Pkt. 10c; oz. 50c; Y% Ib..$1.50; lb. $4.00. 
CHIVES 
A small perennial of the onion family, readily 
propagated from seeds and may easily be 
grown in a window box. Excellent for season- 
ing salads, soups, stews, etc. 
Pkt. 25¢;-Y4 02; 79¢; ozab2100: 
CABBAGE, COPENHAGEN MARKET 
ca PS GX 
CAULIFLOWER 
Culture same as cabbage. Soil must be rich 
and deep and the plants liberally supplied with 
water in dry weather. As the flower heads ap- 
pear, the large leaves should be broken down 
over them to protect them from the sun and 
rain. One ounce will produce about 1500 plants 
and will mature in about 150 days. 
EARLY SNOWBALL—tThe best and most popu- 
lar early variety grown. It will make uniformly 
fine heads, even under adverse conditions. 
Pkt. 25c; Y oz. $1.25; oz. $3.50. 
LATE CAULIFLOWER—Large heads, well pro- 
tected, very white and of excellent quality. 
Plants have short stems, leaves are dark green. 
In the winter growing districts of California it 
is ready in March. 
Pkt. 25c; % oz. $1.25; oz. $3.50. 
COLLARDS 
Sow the seeds thickly in rows, in rich ground, 
transplanting when about 4 inches in height; or 
sow where the plants are to remain, and when 
well started thin to 2 or 3 feet apart. 
TRUE GEORGIA—The well known popular va- 
riety. Grows from 4 to 5 feet high and forms a 
very large loose head. 
Pkt. 10c; oz. 25c; Y Ib. 75c; lb. $2.00. 
deectreiestiiceprsesens 
BRUSSELS SPROUTS 
