Golden Cross Bantam Hybrid Corn 
White Hybrid 
EVERGREEN 14 x 13 
95 Days—The most widely used 
Sugar corn on the white corn 
market is Stowell’s Evergreen. 
The same type can now be had 
in the high yielding hybrid. 
More advantageous to the 
grower, is the increased uni- 
formity of maturity and type, 
‘having good corn on every ear. 
Stalks 9 ft. Ears 8 t@ 9 ins. 
long with 14 to 18 rows of pure 
white, delicious kernels. 
Yellow Hybrid Sweet Corn 
Disease and Wind Resistant—High Yielding—Sweeter 
Improved breeding methods have made possible Hybrids which are | 
substantially superior to the standard open pollinated varieties and 
are highly resistant to wilt. 
SIXTY DAY EARLY YELLOW 
60 to 64 Days — The earliest and 
Sweetest variety we know. Our 
choice for the early home garden 
as well as a profitable market 
garden variety. A better quality 
ear than open pollinated 60 Day 
Yellow and the yield is twice as 
large. Heavy stalks 5 ft. Ears 
7 ins., uniform, well filled with 12 
to 14 rows of light yellow kernels. 
MARCROSS 13.6 
70 Days—An extra early hybrid 
for the market gardener. Stalks 
4% ft. Ears 6% ins. long with 
12 to 14 rows of medium yellow 
kernels. - 
SPANCROSS 
70 Days—One of the best first 
early hybrids. Highly resistant to 
bacterial wilt. Well tipped small 
ears of 10-12 rows; kernels 
golden yellow, sweet, and tender. 
Stalks 6 ft. Ears 8 to 9 ins. 
IOCHIEF 
93 Days—All American Winner. 
“Tochief” (pronounced I-O-Chief) 
is the only sweet corn hybrid ever 
to win the Gold Medal in the All 
America selections. It has deep 
kernels and the ability to hold in 
the edible stage for a long period. 
An abundant yielder either in 
drouth or wet years. Stalks 7 ft. 
Ears 8 to 9 ins. long, with 16 to 18 
rows of golden yellow kernels. 
Field Corn 
15 Lbs. Will Plant 1 Acre 
GOLDEN CROSS BANTAM 
86 Days—This is the most popu- | 
lar of all the hybrid corns and | 
continues to be our largest seller. | 
A midseason variety about a week 
later than Golden Bantam. Excel- | 
lent for home and market gar- 
deners and_ well 
pulp. 
LINCOLN 
83 Days — All America Winner. 
An attractive midseason variety. 
Stalks 6 ft. Ears 8 ins. long, 
tapering with 12 to 16 rows of 
bright golden kernels of good | 
flavor and quality. 
WHIPCROSS 39 
84 Days—Superior to Whipples, 
producing a greater yield. Well 
adapted to sandy soils and devel- 
oped particularly for market gar- 
den use. Stalks 7 ft. Ears 7 ins. 
long with 10 to 14 rows of golden 
yellow kernels. 
IOANA 
87 Days—All America Winner. A 
very productive main crop strain. 
Stalks 6% ft. Ears 8 ins. long, 
12 to 14 rowed, cylindrical, filled 
with medium nar- 
row light yellow 
kernels of fine 
quality. 
adapted to. 
Canner’s use. Stalks 6 ft. Ears | 
very uniform, 8 to 9 ins. long, | 
with 10 to 14 rows of light yellow | 
kernels filled with delicious, sweet _ 
GOLDEN DENT 
110 Days—The standard yellow corn, popular in 
all localities. Stalks 9 to 10 ft. with excellent foliage 
for fodder. Ears 8 to 10 ins., 14 to 18 rows of 
deep grains on a red cob. 
EARLY LEAMING 
100 Days—The earliest Yellow Dent Corn. Stalks 
9 ft. Ears 9 ins., 14 to 18 rows, of deep grains on 
a red cob. 
LANCASTER COUNTY SURE CROP 
110 Days-—A heavy yielder of reddish yellow 
colored grains with plenty of foliage. Stalks 9 to 
10 ft. Ears long and slim, 11 to 12 ins., rows 12 
to 14 on a red cob. 
PENNA. EARLY YELLOW 8 ROWED 
90 Days—A flint corn, valuable for late planting. 
Stalks 8 ft. Ears 12 ins., 8 rows of hard, rich, 
amber kernels on a white cob. 
30 
U. S. NO. 13 HYBRID 
115 Days—A high yielding va- 
riety and a good silage producer. 
Stalks 12 ft., ears 12 ins., 20 rows 
of deep, yellow grains. 
SNOWFLAKE 
110 Days—The best white variety. 
Delicious roasting ears ready in 
63 days. Stalks 10 ft. Ears 12 Thats be 
16 to 18 rows of deep grains. 
WHITE ENSILAGE 
110 Days—Stalks tall and leafy 
with an enormous growth of 
fodder. Ears 10 ins., 14 rows, 
HICKORY KING 
115 Days—A good corn for poor 
land. Stalks 9 ft. Ears 10 inse, 
8 rowed, large, broad, deep grain, 
Golden Dent 
Field Corn 
