Certified 
Rutgers 
Tomato 
% RUTGERS 
86 Days from Plants—Sold in sealed packages only. 
This second early variety is now a favorite for mar- 
ket, canning and the manufacture of juice. Vine 
large with thick stems and an abundance of heavy 
foliage to protect the fruit from sun scald. Fruits 
blood-red, medium to large, similar in shape to Mar- 
globe but flatter at stem end. Free from cracks and 
disease, Flesh firm, ripening red from the center 
with a low acidity content, 
MARGLOBE 
77 Days from Plants—Sold in sealed packages only. 
The most popular and widely used tomato having 
all the good qualities desired by the home gardener, 
trucker and canner, Vine vigorous with heavy foli- 
age, resistant to blight and nail-head rust. Fruits 
scarlet, large, deep, globe-shape, smooth and solid, 
with small seed cavity and delicious, thick meat. 
Ripens well to the stem. 
* VALIANT 
69 Days from Plants—A deep Marglobe-type to- 
mato which matures within three days of Earliana, 
Valiant has proved a great money maker for the 
trucker besides an extra early pick for the home 
gardener, Fruits scarlet, large, deep, globe-shape, 
smooth, solid and of fine quality. 
IMPROVED EARLIANA 
66 Days from Plants—Considered the earliest red 
tomato for the home garden and the most profitable 
to grow for early market. Vine open and spreading 
and very productive for an.early sort. Fruits shghtly 
flattened, smooth, solid, good sized and deep from 
stem to blossom. 
* GROTHEN’S GLOBE 
68 Days from Plants—A wilt-resistant variety. Re- 
sembles Break O’ Day but has a positive bright red 
color, Well adapted to green-wrap shipping. Fruits 
medium large, globular, firm and solid, 
Tomatoes Early and Main Crop—Red Varieties — 
\ el ahd “ fr es] 
BREAK O’ DAY 
70 Days from Plants—Developed for earli- 
ness. Resembles the Marglobe and is resist- 
ant to wilt. Vine vigorous, of oper growth 
and very productive. Fruits scarlet with a | 
yellow cast at stem end, globe-shaped, me- | 
dium large, smooth and uniform. 
* BONNIE BEST 
73 Days from Plants—One of the best 
all purpose tomatoes valuable for the 
early market, home gardens and for 
forcing under glass. Yields well all 
season. Vine medium growth. Fruits 
bright scarlet, medium size, quite | 
round, smooth, solid and of excellent 
quality. : 
* JOHN BAER 
70 Days from Plants—A well known 
early variety maturing between Earli- © 
ana. and Bonnie Best. Vine open and 
-medium height. Fruits scarlet-red, 
medium size, flattened, globe-shape, 
smooth, firm and nice flavor. 
% PRITCHARD OR SCARLET TOPPER . 
73 Days from Plants—One of the finest wilt-resist- _ 
ant varieties and valuable for the trucker and for | 
long distance shipping. Midseason to late and a ~ 
heavy yielder. Vine low with heavy foliage. Fruits | 
scarlet, globular, large, smooth and solid with thick — 
walls, 
Late Red Varieties 
IMPROVED NEW STONE 
85 Days from Plants—The Stone is a great favorite | 
with all tomato growers. Its productiveness, uni- © 
formity, solidity, richness of color, carrying and © 
keeping qualities are remarkable. Vine large, vigor- | 
ous and very productive. Fruits bright, deep scarlet, — 
oval, exceptionally smooth, ripening evenly to the 
stem without a crack. The main crop tomato to 
use for canning or slicing. ; 
-CRIMSON CUSHION OR BEEFSTEAK 
90 Days from Plants—A scarlet “sport” of the Pon- — 
derosa and resembles the original stock except: the 
color is a brilliant crimson-scarlet. Flesh is very 
solid and meaty, fine for table use, : 
GREATER BALTIMORE 
83 Days from Plants—The popular variety for can- 
ning, ripening earlier than Stone. Vine large, vigor- 
ous and heavily productive bearing with undimin- 
ished vigor until frost. Fruits deep scarlet, medium — 
to large, flat but deep, uniform in ripening, solid | 
and excellent quality. 
DWARF STONE 
92 Days from Plants—The most popular dwarf or — 
“tree type” variety and very choice for home gar-— 
dening. Plant short, compact with dense, dark, 
potato-like foliage requiring no support. Excep- 
tionally attractive fruits of a glossy bright red, 
large, oval, smooth and very solid. Delicious for ~ 
slicing, juicy, fleshy and contains few seeds, P 
