Montmorency 
BEAR YOUNG AND 
BEAR EVERY YEAR 
EVERY HOME SHOULD HAVE AT 
LEAST ONE CHERRY TREE 
The price of a few cans of cherries will pay fora 
cherry tree which will give you lots of, delicious, 
home-grown fruit for years. You can plant it 
in your garden or Jawn. The flowers are lovely 
in the spring, the foliage and tree itself are at- 
tractive. Then in early summer you get the 
delicious, healthful fruit. Plant 15 to 20 feet 
apart. 
Prices on All Cherries, except McClain 
and Kansas Sweet 
Alike or Assorted, Your Choice 
Each 3 for 6 for 
Super Size, Not Postpaid. $2.25 $6.45 $12.00 
5 to 6 feet, Not Postpaid. 2.00 5.70 10.80 
4 to 5 feet, Not Postpaid. 1.65 4.65 8.70 
3 to 4 feet, Postpaid..... 1.50 4.20 7.80 
83 Black Giant—Created by Luther Bur-* 
bank, this is considered the hardiest Black 
Sweet Cherry. Tree is productive. The fruit 
is large, purplish-black, firm, sweet, delicious 
flavor. 
SF 76 Black Tartarian—This jis the great big, 
almost black sweet cherry which everybody 
likes so well. Very dependable and widely plant- 
ed. Ripens in late June. Very fine for eating 
fresh, canning and freezing. Plant a Napoleon 
beside it so they can cross-pollenize and both 
produce much more. 
Yellow Glass 
‘ F 84 Napoleon (Royal Ann)—Most popular 
of its color, yellow with a pink blush. Fruit is 
large, sweet and delicious. Fine for eating, can- 
ning and freezing. Widely used for making 
Maraschino cherries. Ripens in early July. 
ees pollenizer for Black Tartarian and Black 
lant. 
~F 78 Yellow Glass—The hardiest of all sweet 
cherries. It makes a large, handsome tree. The 
fruit is large, bright yellow with the real sweet 
delicious flavor. 
‘F79 Early Richmond—This is the popular 
early cherry so eagerly awaited by millions of 
kids for the first fresh cherries. Mother also 
wants some for the first fresh cherry pies and 
cobblers. In June it is simply full of the bright 
red, juicy, delicious fruit. Starts bearing young. 
Does fine in the small garden and is the hardiest 
of the cherries. 
~ F 80 English Morello—The last cherry to 
ripen, 2 to 3 weeks after Montmorency. Fruit 
is large, almost black when fully ripe. The 
flavor is sprightly acid, making the fruit ideal 
for whole pickles. Also good for sauce, and 
makes wonderful cherry cider. Bears very 
young and very heavily. 
~F 81 Montmorency—This is the most popu- 
lar of all cherries, largely because it is the best 
of all for canning. And it tastes mighty good to 
eat fresh right off the tree, especially when 
fully-ripened, home-grown, The fruit is large, 
firm, very fine flavor. Ripens about 10 days 
after Early Richmond. The tree is a rather 
short grower so the fruit is easily picked. Bears 
heavily and regularly. Be sure you have at 
least one tree in your yard. It is handsome 
enough that many people plant it in their front 
yard. If you have room for but one cherry, 
then we recommend this. You simply cannot 
beat it for eating fresh, for canning, for freez- 
ing, for pies, cobblers, preserves. 
/ 
\ F771 Kansas Sweet—This cherry comes from 
Kansas. The fruit is large, dark red, firm and 
most delicious sweet flavor. It is a hybrid, a 
cross of some sweet variety and probably Mont- 
morency. A vigorous grower and bears well. If 
you have had trouble growing sweet cherries, 
try this. 
4 to 5 feet, Not 
Rost pat sem ae ae ee Each $2.15, 3 for $6.00 
3 to 4 feet, Postpaid.Each 1.85, 3 for 5.25 
2 to 3 feet, Postpaid.Each 1.60, 3 for 4.50 
19 
Early 
Richmond 
hue 
CHERRY SPECIAL 
1 Early Richmond 
1 Montmorency 
1 New McCiain 
ion All 3 for only $4.95 
Not Postpaid 
Our finest Super Size trees 
except McClain is 4 to 5 feet 
i All 3 for only $3.95 
3 to 4 ft. trees, Postpaid 
Kansas Sweet 
