One Packet will sow 30 feet; 1 Ounce, 100 
feet. 
Sow every 2 weeks for a continuous supply of 
fresh radishes all season. 
*504 Early Scarlet Globe (22 days)—By 
far the most popular real early radish. Bright 
scarlet, olive-shaped, crisp and tender. 
Pkt. 10c; 1 Oz. 20c 
§05 French Breakfast (24 days)—Early 
oblong shaped radish, scarlet with white tip. 
. Pkt. 10c; 1 Oz. 20c 
*507 New Crimson Giant (28 days)—A 
rather new radish that is fast becoming the 
most popular of all radishes. It is a large round 
radish being about 114 inches in diameter 
when fully grown. Deep crimson in color with 
white flesh that is very crisp and tender, and 
stays that way longer than any other red rad- 
ish we know. Do not sow seed too thickly. 
Pkt. 8c; 1 Oz. 20c 
*508 White Icicle (27 days)—Everybody 
likes this long, snow-white radish. It is very 
mild, crisp and tender and stays that way for 
a long time. Pkt. 10c; 1 Oz. 20c 
528 Acorn, Table Queen (58 days)— 
Weighs about 1 pound, just the right size to 
cut in half for serving. Dark green hard shell, 
rich orange-yellow flesh, fine flavor. Large 
producer. Pkt. 10c; 1 Oz. 25c 
5271 Chicago Warted Hubbard (115 days) 
— Dark green, warty, and deep orange-yellow 
flesh. Weighs about 16 pounds. The best win- 
ter squash. Pkt. 10c; 1 Oz. 25c 
531 Striped Cushaw (115 days)—Fruits are 
crooknecked, very large and irregularly green 
striped. Thick, sweet, light yellow flesh. Very 
prolific. Pkt. 10c; 1 Oz. 25c 
530 Uconn—Gold Medal winner for 1950, 
dual purpose squash. Immature fruits can be 
served in growing season, later fruits for win- 
ter use. It has a rich, meaty, delicious flavor, 
keeps a long time. Plant needs only a space of 
3x3 feet. Pkt. 10c; 1 Oz. 30c 
522 Burpee’s Hybrid (70 days)—Fruits are 
medium to large, average 8 ounces in weight, 
deep globular in shape, flesh is meaty and 
scarlet-red in color and decidedly rich in fla- 
vor. It is a great producer and a valuable 
tomato for the home garden. 
Pkt. (30seeds) 35c; 3 Pkts. 90c; 5 Pkts. $1.45 
514 Earliama (66 days)—A widely planted 
extra early variety. Medium size, bright red 
fruits. Pkt. 10c; 12 Oz. 30c 
516 Giant Ponderosa (88 days)—Our se- 
lected strain produces fruit of immense size 
and smoother than most others. Fruits have 
few seeds, are very solid and have a fine flavor. 
Pkt. 15c; 12 Oz. 55c 
524 Jubilee (72 days)—A new and different 
tomato that should have a place in your gar- 
den. The large orange-yellow skinned fruit is 
novel in appearance. It has small seed cavities 
and a non-acid wonderful flavor. 
Pkt. 10c; 14 Oz. 75c 
*519 Miarglobe (77 days)—A heavy yielder 
of large, smooth, deep red, globe-shaped to- 
mato with thick, firm meat. Fine for canning 
and slicing. Resistant to wilt and nail-head 
rust. Pkt. 10c; 14 Oz. 30c 
*§23 Rutger’s (77 days)—Most widely 
planted of all tomatoes. Bright scarlet, meaty 
fruits are fine for slicing and canning. Ripens 
from the inside out. Fine quality. Very heavy 
producer. Resistant to wilt and nail-head rust. 
Pkt. 10c; 14 Oz. 30c 
TURNIPS 
One Packet sows 40 feet, 1 Oz. 200 ft. To 
get largest yield, broadcast turnip seed 
thinly instead of planting in rows. 
533 Purple Top Strap Leaf—Flat, medium 
sized roots, purple topped, fine grained and 
mild. Pkt. 10c; 1 Oz. 16c 
*534 Purple Top White Globe— Most 
widely planted turnip. Globe-shaped and 
white, tender flesh. Very mild in flavor. 
Pkt. 10c; 1 Oz. 18c 
Have Earlier, 
Larger, | 
More Tomatoes 
=, by using 
“BLOSSOM-SET” 
You will have Earlier, Larger, Meatier and 
More Tomatoes by using ‘‘Blossom-Set,”’ an 
approved plant hormone. Tested by U.S.- 
D.A. and leading universities. Easy to use, 
just mix with water. It makes the fruit set 
better, prevents the falling of the first blos- 
soms. The tomatoes will ripen 2 weeks or 
more earlier. The plants will produce larger, 
firmer, meatier fruits with fewer seeds, bet- 
ter flavor and richer color. Use it also on 
CUCUMBERS, EGG PLANTS, PEP- 
PERS, SQUASH. Makes them produce 
more and better. Full instructions on the 
bottle. Guaranteed satisfactory. Postpaid. 
K 30 4-Ounce Bottle for 85c 
Makes 1 Galion 
K 31 16-Ounce Bottle for $2.00 
Makes 4 Gallons 
One Packet will sow 35 feet, 1 ounce will 
sow 100 feet. 
513 Mustard Spinach, Tendergreen (25 
days)—This green combines the flavors of 
mustard and spinach. Very prolific, it pro- 
duces 6 or 7 crops a year. 
Pkt. 10c; 1 Oz. 20c 
*§11 Nobel’s Giant Thick Leaf (43 days) 
—Has large dark green crimpled leaves, and 
one of the heaviest yielders. Does not go to 
seed early. Pkt. 10c; 1 Oz. 18c; 14 Lb. 50c 
312 Savoy Bloomsdale (40 days)—Large, 
curled, deep green leaves. Plant real early and 
enjoy early greens. 
Pkt. 10c; 1 Oz. 18c; 1/4 Lb. 50c 
USEFUL VEGETABLES TO ROUND OUT YOUR GARDEN 
563 Brussel Sprouts, Long Island—Thick- 
ly set with solid cabbage-like balls. Contains 
Ay, B, C, Calcium, Phosphorus and Iron. 
Pkt. 10c 
433 Cauliflower, Early Snowball—The 
most widely planted early variety. Compact 
snow-white heads. A fine home garden variety. 
Pkt. 10c 
457 Dill—The common dill pickle herb. 
‘ Pkt. 10c 
458 Egg Plant, Black Beauty—The thick 
smooth rich purple fruits are very early. 
Pkt. 10c 
459 Endive, Green Curled—Delicious for 
autumn and winter salads. Frost improves its 
quality and flavor. Contains A, C, G, Calcium 
and Iron. Pkt. 10c; 1 Oz. 22c 
457A Gherkin, West Indies—Small oval 
shaped prickly cucumber, fine for small 
pickles. Pkt. 10c; 14 Oz. 20c 
461 Kohlrabi, Early White— Best for home 
use, has mild, crisp and tender flesh, dwarf. 
Pkt. 10c 
82 
468 Mustard, Giant Southern Curled— 
Long and wide leaves with curled edges for 
greens. Contains A, Bi, G, PP, Calcium, 
Phosphorus and Iron, Pkt. 10c; 1 Oz. 18¢ 
525 Salsify, Mammoth Sandwich Island 
—A delicious, nutritious vegetable with a de- 
cided oyster flavor. Keeps in ground over 
winter but must be dug before spring growth 
starts. .10¢° 
*423. Swiss Chard, Luecullus—The most 
commonly grown chard. It is of the beet 
family but is grown for its leaves only, which 
make very fine greens. Pkt. 10c; 1 Oz. 20c 
