GOLDEN CROSS BANTAM 
HERBS 
There’s magic in the discreet use of 
kitchen herbs; don’t neglect them. 
300 Anise Annual. Pkt. 15c 
301 Borage Annual. Pkt. 10c 
302 Caraway Biennial. Pkt. 10c 
303 Chives Perennial. Pkt: 15¢ 
304 Coriander Annual. Pkt. 10c 
305 Cress Annual. Pkt. 10c 
306 Dill Annual. Pkt. 10c 
307 Fennel Annual. Pkt. 10c 
308 Lavender Perennial. Pkt. 25c 
309 Marjoram Perennial. Pkt. 15c 
310 Sage Perennial. Pkt lise 
311 Summer Savory 
Annual. Pista loc 
312 Sweet Basil Annual. Pkt. 10c 
313 Thyme Perennial. Pkt. 15c 
EGG PLANT 
275 BLACK BEAUTY 
Fully developed fruits weigh 2 to 3 
Ibs., but may be used when smaller. 
Skin color is uniform rich purple. 
Early. Pkt 150% 4 oz. 50e 
276 NEW YORK IMPROVED 
Broad, spineless plants; black-purple 
fruits. Slightly larger and later than 
Black Beauty. BKEel5¢: 992 07450¢ 
BLACK BEAUTY EGG PLANT 
> SWEET CORN 
Nobody but the gardener who grows it himself knows how 
good corn can be, fresh from the garden. Plant in rows 
3 ft. apart, with 16 in. between plants. Make succession 
plantings. 
75 GOLDEN CROSS BANTAM 
The most famous hybrid 
corn. Plants 6 ft. tall, dis- 
ease resistant, high yielding. 
Ears 8 in. long, with deli- 
cious, golden yellow kernels. 
Pict alSes 
Y% Ib. 50c; lb. 90c 
90 GOLDEN BANTAM 
Old favorite, 8-rowed, broad 
kerneled corn. Ears just 5 
to 6 in. long, but of su- 
premely high quality. Early 
maturity. Pikes, Nee 
™% |b. 30c;_ Ib. 50c 
91 MIDGET 
Plants grow only 3 ft. high, 
and produce tiny, 4 in., high 
quality ears. Not adapted to 
hot regions, but early and 
choice in the North. Kernels 
are golden yellow. 
Pkt. 50c; % lb. 95c 
KOHL-RABI 
A unique member of the cabbage 
family which forms a solid bulb on 
the stem just above the ground. 
These are used when 2 in. across, 
either raw or cooked. 
335 EARLY WHITE VIENNA 
Leaves 10 in. long; bulbs pale green; 
flesh pure white, crisp, and tender. 
Interesting flavor. Plant for spring 
or fall crop. Rktl5cwmozeo0G 
ENDIVE 
Salad vegetable of aristocratic repu- 
tation. May be planted early in the 
spring for a summer crop, and again 
in June or July for a fall crop. 
Leaves are readily blanched if de- 
sired. 
285 GREEN CURLED 
Finely cut leaves in large, 
heads from 16 to 18 in. across. 
Broad, fleshy white midribs. Spicy 
flavor. Pkt. 10c; oz. 30c; ™% lb. 90c 
286 BROAD LEAVED BATAVIAN 
Large, thick, dark green leaves with 
slightly curled edges. Compact 
loose 
heart, blanching to pure white if 
covered. 
Pkt. 10c; 
oz.30c; 1 Ib. 90c 
814 to 9 inches long, with 16 to 20 
79 1OCHIEF 
All-America Gold Medal winner. Ears 
rows of glossy golden yellow kernels. 
This unusually high row-number 
makes for narrow, and very deep ker- 
nels. High yield, good color and qual- 
ity and attractive appearance. Good 
for canning or freezing. 
Pkt. 15c: % Ib. 50c; Ib. 90c 
78 IOANA 
An All-America medal winner, Ioana 
is a mid-season variety with light yel- 
low kernels and delicious flavor. Ears 
run 7% to 8 in. long, with 12 or 14 
rows of deep, tender kernels. Resistant 
to bacterial wilt. Plants grow 7 to 8 
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92 COUNTRY GENTLEMAN 
Irregular, zig-zag rows, pearly white 
color, deep kernels. Ears 7 to 8 in. 
lone. Pike IOer BA silker —illoy, ax0Ye 
The mildest member of the onion 
family, leek is used by wise cooks in 
soups and stews, or creamed. Grow 
like onions, but draw the earth up 
around the plants in cultivation to 
make a long, tender, blanched stalk. 
340 AMERICAN FLAG 
Stem grows 8 to 10 in. long and 1% 
in. thick. Flesh is white, tender, and 
very mild in flavor. Leaves large and 
broad. Peteelises oz pL.00) 
KALE 
One of the choicest green vegetables, 
kale produces its best crop during the 
winter, even in cold climates, where 
the plants withstand low temperatures 
with protection. Plant in July. 
IOANA 
325 DWARF CURLY 
Very hardy, low-growing plants with 
densely curled, blue-green leaves. 
Height about 18 in. Leaves are im- 
proved by frost, and may be harvested 
all winter long. Pkt. 10c; oz: 35c 
326 JERSEY OR TREE 
Tall-growing, smooth leaved variety. 
Pkt. 10c; oz. 25c; % lb. 75c 
LEEK | il 
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DWARF CURLY KALE 
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a2 FOR SURPREME EATING PLEASURE DO NOT PICK CORN UNTIL YOU ARE READY TO COOK IT » 
