SCIENCE AND INDUSTRY: 
AveraGe Composition or Mink Propuots—continued. 
a Condensed Milks, ~ Milk Powders (Merrell-Soule). 
aw Un- © Whole |. Sweet 5 ey : 
: l ‘ Ski Whol 15 te 
hiraoaleeeret sent ected mec at, | Cream: 
| 
—ss St _ 
Water 67 °0 27°9 27:4 2:4 1:5 ut 
Fat ... 9:7 9°6 el 14 28 +2 65:0 
Protein 9-0 10°3 “11:6 | 38°0 26:0 13.4 
(Casein, 30;| (Casein, 21 ;|(Casein, 10-6; 
Alb., 8) Alb., 5) Alb., 28) 
Sugar 12°5 14-0 138°6 | 50:0 40-0. 17°83 
Lactose ;| Lactose ;| 
36°0 45-0 
f Sacch.| Sacch. 
Ash .. 1-9 2-0 271 82 5:9 _ SHY 
224 
Butter 
Milk 
Powder. 
Lactic 
Acid 6:0 
