& APPLE 
® TREES 
For Prices See Enclosed Pink Leaflet. 
Summer Varieties 
‘Lodi. Similar to Yellow Transparent in ap- 
pearance and ripening season, but it is con- 
sidered by some to be a stronger growing 
tree, and a regular producer. 
. Red June. Always a favorite dessert variety. 
Skin attractive red; flesh juicy, somewhat 
tart flavored. Hardy and productive. July 
and early August. 
\Yellow Transparent. Earliest summer Apple; 
always in demand for sauce or pies. Skin 
golden yellow; flesh white, fine grained, 
juicy, crisp, tender and sub-acid. 
Autumn Varieties 
’ Gravyenstein. An old-time favorite cooking Apple in any form, especially fine 
for pies, crisp and juicy. Hardy and bears young. September to October. 
Red Gravenstein. Has all the excellent qualities of the other variety of 
—— Grayenstein, plus a very attractive red skin, 
. ons 
Winter Varieties 
~ Jonathan. Bright red skin; flesh fine grained, tender, juicy and rich flavor. 
Excellent for cooking or market. Trees hardy and productive. December to 
February. 
McIntosh Red. Valuable for eating fresh, cooking or market. Skin dark red; 
flesh snowy white, juicy and refreshing. Adapted for high altitude or all 
conditions. 
~ Miller’s Ruby Red Rome. This wonderful red Apple was originated by our 
firm and is recognized as one of the best cooking or commercial varieties. 
Tree bears young and is very productive. Has all the qualities of the old 
Rome plus the extreme high color, producing almost one hundred per cent 
extra fancy grade. This was originally called Black Rome Beauty and later 
renamed as above. 
-/) Starking Red Delicious. From the fifty-three different bud sports of the Deli- 
+ cious Apple, we, as the large majority of commercial planters and home con- 
sumers, have selected this as the superior Red Delicious of all. It has solid, 
brilliant red skin and its yellowish flesh is tender, firm, juicy and of most 
pleasant, rich flavor. Good keeper. November to March. Trees make thrifty 
growth and bear young. 
i, oe a 
Yellow 4 — 
Delicious G 4 if 
a WINTER APPLES—Continued 
“Wagner. A bright red Apple of excellent quality. Especially adapted to 
high altitudes and matures well. Very productive and a good keeper. | 
October to late January. f 
~Winesap. One of the standard commercial varieties due to its excellent | 
keeping qualities. Dark red skin; juicy, sub-acid flavored flesh. December ! 
to May or later. 
. Yellow Delicious. An Apple of unusually fine flavor and rich golden skin. 
In fact, it is all the name implies. One of the finest all-around cooking J 
and dessert varieties grown. Splendid keeper and always remains juicy | 
and crisp. November to May. 
— Yellow Newtown Pippin. This stands as high as any Apple for a market \ 
and cooking variety. One of the best keepers known. Flesh rich, juicy 4 
and crisp. January to June. 
For Prices See Enclosed Pink Leaflet. 
Transcendent. A handsome Crab Apple for dessert or preserving. Early 
autumn. 
Whitney No. 20. One of the largest Crab Apples; glossy green, splashed a 
with carmine; juicy and pleasant flavor. The best cider variety for jelly. a ao 
August. Miller’s Ruby Red Rome 
[4] MILTON NURSERY COMPANY, 
